History of America's Meat Packing Industry - 0 views
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Over the next 40 years, unions such as the United Packinghouse Workers of America (UPWA) were able to improve both the pay and working conditions of meat packing employees in the U.S. The UPWA was also known for its progressive ideals and its support of the civil rights movement during the 1960s.
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Developments such as improved distribution channels allowed meat packing companies to move out of urban, union-dominated centers and relocate to rural areas closer to livestock feedlots.
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By the late 1990s, the meat packing industry had consolidated such that the top four firms accounted for approximately 50 percent of all U.S. poultry and pork production and 80 percent of all beef production.
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This article by PBS chronicles the evolution of the workers in the meat packing industry. The article tells of the meat packing industry revealed by Sinclair to present conditions. The average hourly wage for meat packing workers has fallen since the 1970's. The article also tells of the poor working conditions "Fast Food Nation" describes and how meat packing is one of the most dangerous jobs in America.
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Schlosser says in his book how he feels that little has changed since the times of the chicago meat packing trusts, and this pbs article speaks in support of that claim. It gives examples of how conditions in 2005 are "that the working conditions in America's meat packing plants were so bad they violated basic human and worker rights"
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Meatpacking industry through the years. This article highlights the way that the meatpacking industry and its ethics/conditions have changed (or not) throughout the years. It argues that things are pretty much as bad as the times of The Jungle.