just let it be savory There's nothing inherently wrong with pairing pork tenderloin with fruit. It just shows a collective failure of imagination that it is all anyone ever seems to want to do with this leaner, milder cut more prized for its tenderness than its flavor. As with a filet mignon, a generous seasoning of coarsely ground salt and pepper paired with high heat can transform a pork tenderloin.
temp, not time
Group items matching
in title, tags, annotations or url
1More
Thai Chicken in Pandanus Leaves | Cook Asian Food - 0 views
1More
Cinderella Solution Diet and Flavor Pairing Carly - 0 views
1More
Gizzards are the new superfood. Perigord Salad is the way to go. - 0 views
Cách làm tôm khô ngon tại nhà không cần lò sấy - 0 views
« First
‹ Previous
141 - 160 of 161
Next ›
Showing 20▼ items per page