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Thai Chicken in Pandanus Leaves, called Gai Haw Bai Toei in Thailand, is an interesting and attractive way to serve chicken. Thai Chicken in Pandanus Leaves can be served as a snack, appetizer or part of a Thai style meal.

Pandanus or Pandan leaves are frequently used in SE Asia to add flavour and fragrance. Pandan is Pandanus amaryllifolius, a member of the Screwpine family

This cocktail jelly with Thai coconut cream uses all natural colourings. The colours of the cocktail jelly come from Hibiscus tea and Pandanus leaves and of course the Thai coconut cream.