This book is intended for cooks, housewives, culinary art students, Chefs, food businesses, restaurant owners, food enthusiasts, entrepreneurs, and ordinary people who valued their lives in giving extra-total-personalized satisfaction through serving the best food which unquestionably wants to try other cuisines besides from their traditional cooking; added with vast arrays of cooking terms, utensils, ingredients and ways to cook your food. I encourage them to try cooking the way these recipes could give instant satisfaction from their point of view. Also, people in the food industry could try these recipes for their own business concept in the future. Try to visit the Philippines for your next travel and taste the vast array of food cuisine that suits your tastes.
Tuna, broad bean and risoni salad
This is the perfect spring meal - quick, easy and using the best of the season.
Nutrition
Energy 2248kJ; Fat saturated 6.00g; Fat Total 14.90g; Carbohydrate sugars -; Carbohydrate Total 54.50g; Dietary Fibre 9.00g; Protein 40.50g; Cholesterol 69.00mg; Sodium 245.00mg.
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http://www.theeasyrecipes.com/2013/11/tuna-broad-bean-and-risoni-salad.html
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