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Fernando Lachica

FX777 BurgerWorld: Fresco Mushroom Onion Cheeseburger - 0 views

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    You can try this burger the next time you want something new and tasty. It really gives the new dimension of taste to your usual beef burger. Cook the toppings in advance for easy use.
alimuloli

Modern Technology can change your life - 0 views

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    Google Glass, the high-tech specs with a integral camera and pop-up show, turns the thought of huge Brother on its head. Perhaps the police investigation menace of the longer term will not be a fascist regime with spy cameras on each corner, however rather a military of geeks recording each waking moment of their lives with a nod of the top and therefore the wink of a watch.
green breez

Appalam Manufacturers & Exporters - 0 views

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    S.G.R 777 Appalam comes at very competitive prices in several packs that a customer can choose according to his or her needs. Ranked among the top Papad manufacturers and exporters in India, Brand 777 Appalams products are available with a large numbers of Papad suppliers, dealers and wholesalers across India.
Fernando Lachica

Beef Tapa with Pineapple Salsa - 0 views

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    The pineapple salsa on the side brings a refreshing touch to a breakfast classic. You can substitute beef with any meats of your choice. Serves 4.
recipesnfood

Tasty Roast Shrimp Enchiladas with Jalapeño Cream Sauce - Recipesnfood.com - 0 views

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    Tasty Roast Shrimp Enchiladas with Jalapeño Cream Sauce, Smothered in a rich, jalapeño cream sauce, how can you resist these cheesy shrimp enchiladas?
recipesnfood

Spicy Ancho Chile Shrimp and Pasta - Recipesnfood.com - 0 views

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    Spicy Ancho Chile Shrimp and Pasta, You know one of the great things about being a home cook? You can basically do whatever you want in your kitchen.
gina syarif

Whipped Feta Spread with Walnuts | Love My Philly - 0 views

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    Don't you just love the amazing taste and texture of feta cheese topped on your favorite salads and pizzas? Well now you can enjoy this magnificent Whipped Feta Spread with Walnuts on assorted NABISCO Crackers!
Daily Kool

The Daily Kool: Today's Kool Idea: Micro S'mores - Microwave S'more Maker - 0 views

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    Guess what The Daily Kool found out? There is actually a National S'mores Day, and it's today (August 10)! Ah, s'mores...the delicious gooey campfire treat that is made up of graham crackers, chocolate and marshmallows. These are even worse than those potato chips (sorry, Lays). There is no way we can eat just one...we need "s'more, s'more!" Hence, the name. Bet you didn't know that, did you?
gina syarif

Melon-Ham Wrappers - 0 views

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    An interesting pairing can truly make an awesome appetizer or snack!
gina syarif

Corn and Mushroom Crepes - 0 views

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    The French crepes can be made sweet or savory. If you prefer savory then try cooking these tasty corn and mushroom crepes.
policomm ray

Green Pea Cilantro Spread - 0 views

  • Peacamole - 300 grams (10 1/2 ounces, 2 cups plus 1 tablespoon) shelled green peas, frozen or fresh but not canned - 1 drop cilantro essential oil for cooking, or a small bunch fresh cilantro - 2 tablespoons whole almond butter (like peanut butter but made with unblanched almonds; look for it at natural foods stores) - 1 clove garlic, minced (optional) - 1 dash Tabasco sauce - Salt, black pepper Makes enough for an appetizer for 4.
  • Steam the peas for 14 minutes, or until tender, and let cool to just above room temperature. If you're using fresh cilantro, pluck the leaves and set aside. In the bowl of a food processor or blender, combine the peas, almond butter, cilantro (essential oil or fresh leaves), garlic if using, Tabasco sauce, a little salt and some pepper. Process until smooth. If the mixture is a bit too thick for the blade of the food processor to mix properly, add just a little bit of water, a teaspoon at a time, until soft enough to mix. Taste and adjust the seasoning. Spread on pieces of multigrain crispbread and serve. The peacamole can be made a day ahead and kept in the fridge in an airtight container; it will keep for 2 to 3 days. Recipe originally developed for ELLE à table, issue #63, March/April 2009.
gina syarif

Philly's Five Star Food Week: Best-Ever Bacon 'n Cheese Spread - 0 views

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    Anybody can make bacon and cheese spread, but have you made the BEST EVER Bacon n Cheese Spread?! Didn't think so!
gina syarif

It's-a-Snap Cheesecake - 0 views

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    Here's a super easy cheesecake you can make and enjoy!
Daily Kool

Today's Kool Idea: Cuisinart ICE-40 Flavor Duo Ice Cream, Frozen Yogurt & Sorbet Maker - 0 views

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    The Daily Kool family has always toyed with the idea of getting an ice cream maker for our home. As parents, we are often concerned about controlling the quality of ingredients in the food our children eat. Store-bought ice cream often has additives, so we often prefer the premium brands...hey, if we can't pronounce it, we certainly don't want to eat it. But, wow. Premium ice cream definitely comes at a premium price. An ice cream maker may seem like a perfect solution, but since no one in our household can ever agree on one flavor (heaven forbid), we always figured it would be a wasted investment...until now.
gina syarif

BBQ Beef Wrap - 0 views

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    Here's a wrap you can take on your picnic :)
Daily Kool

The Daily Kool: Today's Kool Idea: Purina Frosty Paws Frozen Ice Cream Treats for Dogs - 0 views

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    Yesterday, we returned from our gluttonous trip to our local Carvel ice cream shop on a euphoric sugar high. Oh yeah...The Daily Kool family has officially kicked off our celebration of National Ice Cream Month! Needless to say, we were in a fabulous mood when we walked through our front door. Of course, so was our lovable dog, Pepper...we may have mentioned him a few hundred times or so in our previous blog posts. Well, Pepper (as usual) was beside himself with joy when we came home, wagging his tail a mile a minute to show how excited he was to see us. We're telling you, there's not much that beats the feeling of unconditional love from a furry friend. Wait a minute...did we say unconditional? Because when Pepper got closer to lick our faces (hey, he's a French poodle, after all), he literally took a giant sniff of our ice cream breath and reeled back from each of us in indignant shock. Okay, we realize we're attributing human characteristics to our dog (doesn't everybody?). But seriously, you should have seen the accusatory look on his face before he pointedly turned his doggie butt on us and walked away to pout on his bed. Yep, Pepper's big brown eyes can really bring on the guilt. No doubt about it, our dog wanted to be a part of July's National Ice Cream Month holiday.
gina syarif

Cucumber Salmon Spread - 0 views

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    Wondering what you should spread onto your bare onion bagel? Using chopped cucumbers and canned salmon, this spread will make a delightful topping for your bagel.
gina syarif

Cherry-Cream Cheese Coffeecake | Love My Philly - 2 views

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    This isn't any coffeecake you can find at your local coffee shop! This Cherry-Cream Cheese Coffeecake has got a similar taste to cherry pie.
gina syarif

Cinnamon Raisin Fold-Over Sandwich | Love My Philly - 0 views

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    Waking up in the morning and preparing your child's lunchbox can get a little hectic. Save time by making this easy Cinnamon Raisin Fold-Over Sandwich.
Uthen Kamsurin

Thai Chicken in Pandanus Leaves | Cook Asian Food - 0 views

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    Thai Chicken in Pandanus Leaves, called Gai Haw Bai Toei in Thailand, is an interesting and attractive way to serve chicken. Thai Chicken in Pandanus Leaves can be served as a snack, appetizer or part of a Thai style meal.
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