FISH FILLET EN PAPILLOTE Sliced mushrooms3/4 lb. fish fillets, any typeChopped fresh tomatoesChopped green onionSeasonings, your choiceHerbs, your choiceSliver of butterSplash of dry white winePaper wrap or foilPlace on the wrapping a bed of sliced mushrooms and the fish fillets. Cover with chopped tomatoes, onions, seasonings, herbs, butter, and wine. Secure wrapping and place on ungreased baking sheet. Bake at 400 degrees for 15-20 minutes or until fish flakes when tested. Serves 2.
1More
Cooking School Is Not For Everyone | Reluctant Gourmet Recipes - 0 views
1More
Bacon Chive Brunchwich | Love My Philly - 0 views
1More
Duck with madiera and black truffle sauce - 0 views
« First
‹ Previous
721 - 740 of 747
Next ›
Showing 20▼ items per page