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If you are looking for a fish recipe, just click here!! You'll find several fish recipes, including salmon recipes, tuna recipes, tilapia recipes and many more recipes with other kinds of fish.

T hese recipes all come from a battered notebook where I copied recipes when I was a kid. It is well used and covered with stains... The pages are starting to fall apart so I think it is a good idea to save those online. The carrot cake has been a classic recipe in Switzerland very far back, they actually claim it was invented there. Who knows? The recipe differs from carrot cakes found in the UK and US - it has more carrot and is a very moist cake. Mostly it means a higher carrot/sugar ration, a lot of eggs and almonds (or hazelnuts) and almost no flour. It could probably be done gluten free replacing the wheat flour with an alternative. The cake is better after a few hours' or overnight rest. It also freezes very well. And, as it is quite solid, it also "piles" quite well on top of each other. I had made this for my wedding cake in the US and had almost more requests for the recipe than congratulations at the reception...

Fried chicken is a staple American food and is quickly gaining popularity around the world. These crispy yet succulent pieces of chicken are made in various countries with their own little twist added to them. The Indian version of chicken fry, for example, has India's signature spices added to the marinade and is spicier than its American counterpart. The style of cooking the chicken and the ingredients used also vary greatly between the two places. This gives the dishes, though same in name, distinctly different tastes. Check out the simple recipes for both the Indian and the American chicken fry below. Try the recipes from both the regions to try something new and find out which one is more to your taste. Indian Recipe The ingredients of the Indian version of fried chicken include: 1 kg chicken cut into pieces Oil for deep frying For the marinade: ½ a cup of mustard oil 2 tablespoons of gram flour 2 tablespoons of vinegar ½ a teaspoon each of ginger paste and garlic paste 2 teaspoons of chilli powder 1 teaspoon each of roasted and powdered cumin seeds and fenugreek seeds 5 powdered and roasted cloves and peppercorns 2 powdered and roasted black cardamoms Once you have all the ingredients we begin cooking the fried chicken: First, mix all the ingredients meant for the marinade in a big mixing bowl. Prick the pieces of the chicken in a few places and add them to the marinade. Turn the whole mixture with your hand to ensure that the marinade is coating all the pieces evenly. Leave the pieces to marinate for 3-4 hours. Once the chicken has marinated, heat the oil for frying in a pan and add the pieces of chicken to it. Deep fry them over a medium flame till they are a rich golden brown and the chicken feels tender. This should take 15-20 minutes. Turn off the heat and garnish with coriander. Your dish is ready to be served. American Recipe The traditional Southern fried chicken recipe has the following ingredients: 1 whole chicken that has

A classic American recipe which is much popular during weekend get together Delicious Shrimp and Grits Louisiana Style Recipe from You n Mine Recipes...

A Delicious Greek Style Turkey Burger recipe for the unforgettable taste and its smoothness recipe from You n Mine Recipes...

Try this delicious Mexican Gorditos Tacos Recipe a Perfect dish whenever you feel hunger a quick and easy to make recipe by You n Mine Recipes...

Russian Cold Beet Soup Recipe A Simple but Classic delicate recipe will make you forget every thing else from You n Mine Recipes....

A Special treat for kids Delicious Thai Pork and Noodles a healthy and tasty dish, every kid in the world loves noodles so try this recipe by You n Mine Recipes...

taste the healthy mix vegetable recipe from You n Mine Recipes a dish which will give you a unforgettable taste delicious soul food at home.....

Guacamole Cilantro Lime Cheeseburger a Classic Mexican Recipe got revived by You n Mine Recipes taste the new tangy flavor with health and taste....

The Paleo Recipe Book is not your average cookbook-- it's a shopping guide, a how-to manual, a fact book, a collection of mouth-watering pictures of primal foods, and, of course, an all-around fantastic compilation of recipes that use a vast variety of ingredients and represent cuisines from all over the world. In the mood for Indian? Choose from quite a few different curry recipes. How about Italian?

Taste The Traditional Indian Kheer a Sweet Milk Rice recipe which is a must dish during any Indian Festival or Occasion...

Love Seafood A Delicious Soft and Tendered Crab Salad Melts Recipe From You n Mine Recipes a dish you would always love to eat...

This is a good book about Paleo meal recipes, that will be really useful for everybody!

Some secrets to prepare a delicious sauce bolognese, one of the most famous Italian recipe

Here are the pizza pepperoni recipe, a special recipe of my grandmother

A classic authentic Italian jager schnitzel recipe from You n Mine Recipes...

A delicious and mouth watering authentic Chinese pork spare ribs recipe by YounMine Recipes

How to make fresh Mango Juice Mango Juice - Yes you heard it right..!! Just do yourself a favor by making homemade mango juice before you grab a bottle of slice / maaza and you will sure thank me enough for it :) My lil one enjoys fresh fruit juices and mango juice is always her favorite. Looking for variation to mango juice then check out mango Juice, Mango lemonade, mango lassi and mango milkshake recipes that I posted earlier. I am not crazy about mangoes but love mango Juice variety the most, whats your favorite variety of mango juice? Mango Juice Recipe - Ingredients Fresh Ripe Mango - 2 big comes to 2 cups when chopped Sugar - 2 tbsp Water - 1 cup Ice cubes - few Mangoes lover and have had mangoes in many recipes like mango juice, Mango Drinks, aam ka panna, mango lassi, mango dash and so on. but my all time favorite way of having mangoes is mango juice. according to me, if you want to have real taste of mangoes then don't look anywhere else and just go for mango juice. If given an option between having mango slices and mango juice then i would happily go for mango juice. it looks that i am kind of becoming fanatic about mango juice. actually it was too good as the organic variety of Alphonso mangoes were very delicious. so you have to excuse me if you feel i am little biased about the mango juice. Few suggestions for making mango juice: 1. since we want to taste the original flavor of mango then better not to add any other ingredient in the juice. 2. use sweet and mangoes having a firm juicy pulp like Alphonso. avoid fibrous mangoes. 3. while you are making the mango juice then you can consider leaving few bite size mango pieces intact. because when you are having mango juice then these mango pieces comes as a surprise and make your drink more richer and yummy.