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Royal quinoa is a reddish, high-protein variety of quinoa grown in parts of Bolivia. It's particularly nutty tasting, especially if you toast it in the pan before cooking. I serve this salad as a main dish.

Quinoa is classified as one of the oldest cereals in the world. It comes from South America, and people started to cultivate it in the area of Andes. The ancient civilization Inka knew about this food and used it.

Quinoa was the favorite food of the Incas. It was a magic seed for the Incas, as it is easily digested, rich in protein and low in gluten. Quinoa is a pleasant change from rice or wheat. You can easily find it in stores with organic produce and large supermarkets.

Fabulous, good for you, delicious, and very healthy! You have to give this a try....total yummo!