Does the bold, distinct smell of Italian Espresso Roast Coffee remind you of morning wake-up calls? Next time, save half a cup of that coffee for this Tiramisu Cheese Pie
Ingredients
For the pastry:
4 oz (110 g) plain flour
pinch salt
1 oz (25 g) butter, at room temperature
1 oz (25 g) lard, at room temperature
For the filling:
grated zest and juice 2 large lemons
3 level tablespoons cornflour
2 oz (50 g) golden caster sugar
3 large egg yolks
1½ oz (40 g) butter
For the meringue:
3 large egg whites
6 oz (175 g) golden caster sugar
Pre-heat the oven to gas mark 5, 375°F (190°C).