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gina syarif

Strawberry Creme Bars with Strawberry Mallows Flowers - 0 views

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    Bite down on these soft creme bars with soft marshmallow goodness today!
Alex Parker

Going Gourmet: High-end confectionery - 1 views

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    The trend for sweet treats is becoming increasingly gourmet. Ross Davies gets the details from Hans Sloane, managing director at Brian Watt, and Art of Mallow founder, Philippa Quayle. While the global economy remains vulnerable, certain sectors and industries have continued to defy the odds and display positive vital signs.
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