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Sini Balakrishnan

Indian Gooseberry Pickle (Nellikka Achar/Amla Achar) - 0 views

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    Indian Gooseberry Pickle (Nellikka Achar/Amla Achar) is not a real sour pickle. It is comparatively mild and contains chilli powder, gingelly oil, salt and a little vinegar.
Jenny jenny

Indian Gooseberry Pickle - 0 views

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    Pickles are the preserved food by anaerobic fermentation in brine or vinegar. These are generally salty or sour in taste. Pickles are made and eaten because people enjoy the resulting flavours. Pickling may also improve the nutritional value of food by introducing B vitamins produced by bacteria.
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    Wash the gooseberries and dry them. Take the gooseberries in a glass bottle; add the salt and turmeric powder... http://bit.ly/1fhWID2
khokonbk

কিমা দিয়ে পটলের দোলমা রান্না .How to cook Patal Dolma with minced meat - Foo... - 0 views

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    This food ingredient - Cottage cheese, cottage cheese, gooseberry, onion, ketchup, spices, turmeric and dried chili powder, mustard oil, soybean oil, etc. Details are shown in the video
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