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aamodakitchenid

Modular Kitchen and Kitchen Accessories in Hyderabad - 0 views

aamodakitchen.blogspot.in/...n-and-kitchen-accessories.html

Modular Kitchen Hyderabad Accessories Cabinets Storage options Hyderabad Modular Kitchen

shared by aamodakitchenid on 06 Feb 15 - No Cached
  • aamodakitchenid on 06 Feb 15
     
    Modular Kitchen makes kitchen more aesthetic,functional and convenient to work.Urban kitchen made for indian Homes, where we at home use plenty of water in the kitchen,on day-to-day activities.Our Modular kitchen is well organized,attractive,offer ample storage by optimizing the available space and increasing the efficiency of the kitchen. Modular Kitchens are Equipped with the pre-manufactured cabinet parts, modular kitchens are simple and look elegant with top notch interior styling and designs. Most of the common modular kitchen features and their accessories in the contemporary kitchens are listed below - Cabinets: A cabinet is an important accessory for the present day contemporary kitchen. These different cabinets are exclusively meant for storing containers of different sizes. They do not just increase the storage space, but also help in organizing things in a way that they are not visible, thereby helping the kitchen look neat, organized and spacious. Shutters and shelves: Every modular kitchen comes with plenty of shelves and shutters. With the help of shutters, stack crockery items like bowls, plates, containers and utensils conveniently. Cooker Hoods: cooker hoods in any of these modern kitchens. Cooker hoods are more useful in getting rid of smoke from the kitchen. Since Indian cuisines hold strong aroma of spices, it is advisable to place cooker hoods in almost every Indian kitchen. Cooking Range: Cooking units are fixed to granite countertops. These are also available in various sizes that include our as well as two burners. Pull out drawers: Pull-out drawers are used to store a variety of food items, spices, utensils, and one must ensure that the modular kitchen that they offer has got these pull-out drawers at all costs. Pull-out drawers help save space and store items while they lie concealed within. Accessories: Modular kitchen accessories of AISI 304 superior quality stainless steel graded of non-Corrosion mater
aamodakitchenid

Modular Kitchen And Accessories Designers In Hyderabad - 0 views

aamodakitchen.blogspot.in/...r-kitchen-and-accessories.html

Interior Designers In Hyderabad Modular Kitchen Accessories Cabinets Cooking Range Gallery

shared by aamodakitchenid on 19 Feb 15 - No Cached
  • aamodakitchenid on 19 Feb 15
     
    The kitchen in house is not just a cooking place. It is the place where spends considerable time preparing food. A dull and semi-functional kitchen can add more woes to cooking problems. By making kitchen look more aesthetic and fully functional. Infact, a fully functional and aesthetic modular kitchen will be the best gift ever give to better half. Modular Kitchen makes kitchen more aesthetic,functional and convenient to work. kitchen made for indian Homes, where home use plenty of water in the kitchen,on day-to-day activities. Modular kitchen is well organized,attractive,offer ample storage by optimizing the available space and increasing the efficiency of the kitchem. Modular Kitchens are Perfectly designed in a way that suits the size of any kitchen layouts,according to the customer preference,style of cooking and to their taste. Offering largest varities of Modular kitchen models to choose such as, laminate modular kitchen, postforming modular kitchen, modular kitchen membrane, modular kitchen solid wood, modular kitchen lacquer, whether taste is traditional or contemporary modular kitchen,determine the rules of style,size,budget,designs. Modular kitchen features listed below: Cabinets: A cabinet is an important accessory for the present day contemporary kitchen. These different cabinets are exclusively meant for storing containers of different sizes. They do not just increase the storage space, but also help in organizing things in a way that they are not visible, thereby helping the kitchen look neat, organized and spacious. Shutters and shelves: Every modular kitchen comes with plenty of shelves and shutters. With the help of shutters, stack crockery items like bowls, plates, containers and utensils conveniently. Cooker Hoods: Cooker hoods in any of these modern kitchens. Cooker hoods are more useful in getting rid of smoke from the kitchen. Since Indian cuisines hold strong aroma of spices, it is advisable to place cooker hoods in almost every
aamodakitchenid

Hyderabad Modular Kitchen - 0 views

articles.pubarticles.com/isines-1424759099,1505639.html

Modular kitchen Storage Options Modular Kitchen Hyderabad Modular Kitchen Accessories Modular Kitchen Membrane Modular Kitchen Lacquer Hyderabad Modular Kitchen Modular Kitchen Pull out drawers Modular Kitchen Cooking Range Modular Kitchen Cooker Hoods Mo

shared by aamodakitchenid on 24 Feb 15 - No Cached
  • aamodakitchenid on 24 Feb 15
     
    A homemaker's health is defined by how kitchen space is orderly arranged, effectively used and designed. Modular kitchen comes in modules with provisions for storage space and multiple utilities. The kitchen is not just a cooking place. It is where one spends considerable time, A dull and semi-functional kitchen can add more cooking problems; Infact, a fully functional and aesthetic modular kitchen will be the best gift ever give better half. Modular Kitchen makes kitchen more functional and convenient to work, where home use plenty of water in the kitchen, on day-to-day activities. Modular kitchen is well organized, attractive, offer ample storage by optimizing the available space and increasing the efficiency of the kitchem. Modular Kitchens are Perfectly designed in a way that suits the size of any kitchen layouts, according to the need, style of cooking and to their taste. Offering largest varities of Modular kitchen models to choose such as: Laminate Modular Kitchen Postforming Modular Kitchen Modular Kitchen Membrane Modular Kitchen Solid Wood Modular Kitchen Lacquer Modular kitchen Storage Options: High-end modular kitchens also offer storage shelves called carousals that rotate 360 degrees, instead of stretching out for things stored at the back, just rotate the shelf and the object want comes within reach. Its a gift that kitchen is modern, well designed, and great looking. Modular kitchens Prices, based on size of: kitchen Interiors kitchen Designs Cabinets Shutters Fittings Appliances Accessories Modular Kitchens are Equipped with the pre-manufactured cabinet parts, modular kitchens are simple and look elegant with top interior styling and designs. Most of the common modular kitchen accessories are listed below - Modular Kitchen Shutters and shelves: Every modular kitchen comes with plenty of shelves and shutters. With the help of shutters, it can stack crockery items like bowls, plates, containers and utensils convenient
gina syarif

Spiced Apple-Butternut Squash Soup | Love My Philly - 1 views

lovemyphilly.com/ed-apple-butternut-squash-soup

soup best ever winter time favorites Valentines recipes day ideas V-day butternut recipe squash cooking with homemade philly cream cheese philadelphia

shared by gina syarif on 08 Feb 10 - Cached
  • gina syarif on 08 Feb 10
     
    Start off your first course with a bowl of deliciously warm Spiced Apple-Butternut Squash Soup.
webday

Healing And Sealing The Gut (Plus Creamy Mexican Avocado Soup Recipe) - 0 views

As we enjoy the last of the sizzling summer sun and head into Fall, it's a great time to bring out soothing soup recipes and still enjoy them pleasantly chilled. After you've been outdoors all day,...

Recipes food

started by webday on 15 Mar 16 no follow-up yet
policomm ray

Turkey wok with pineapple, oystersauce and honey - tasteandshare.com - 0 views

www.tasteandshare.com/...turkey-wok-with-pineapple

shared by policomm ray on 01 Oct 09 - Cached
  • 1 ½ assorted peppers (green, red and yellow) 300 gr. turkeybreast 3 small carrots 10 pineapple chunks, best if fresh pineapple. 1 onion 3 cloves of garlic 1 cup of oyster sauce 2 tablespoons honey Salt and pepper Preparation: 1.Cut the breast in rough chunks and mix it with the chopped garlic and oystersauce and let it be for 15 minutes. 2.Peel the onion and carrots in smaller chunks and do the same with the peppers. 3.Start by roasting the carrots in butter and olive oil on low heat. When semi done, add the onions, peppers, pineapple chunks and spice it up with salt and pepper. When the vegestables are almost done, put them in a bowl while we roast the turkey. 4.On the same pan as the you roasted the vegestables, were gonna roast the turkey on full heat until golden, then turn down to low heat and add the begestables and honey. 5.If you want the wok to be more spicy you can add some more oyster sauce. Serve right away eventually with rice or just bread. Easy dinner for the whole family in just 30 minutes.
gina syarif

Double Onion Dip | Love My Philly - 0 views

lovemyphilly.com/double-onion-dip

onion dip recipes best recipe cream cheese and BCS bowl party ideas football game day entertaining dips creative using dressing italian how to enjoy wheat thins thin

shared by gina syarif on 07 Jan 10 - Cached
  • gina syarif on 07 Jan 10
     
    WHEAT THINS are just one option that will pair nicely with this delicious Double Onion Dip.
gina syarif

Hot 'N Spicy Corn Dip | Love My Philly - 0 views

lovemyphilly.com/hot-n-spicy-corn-dip

football game ideas best party dips super bowl secrets hot and spicy cooking for a crowd corn dishes valentine day valentines

shared by gina syarif on 13 Jan 10 - Cached
  • gina syarif on 13 Jan 10
     
    We strongly suggest this recipe for Hot 'N Spicy Corn Dip as a top priority on your party planning list!
gina syarif

Savory Three-Cheese Spread | Love My Philly - 0 views

lovemyphilly.com/savory-three-cheese-spread

cheesiest spread savory ideas easy entertaining football game party philadelphia cream cheese recipes super bowl martin luther king day celebrations

shared by gina syarif on 12 Jan 10 - Cached
  • gina syarif on 12 Jan 10
     
    Combine PHILLY Cream Cheese, cheddar cheese and parmesan cheese to make a Savory Three-Cheese Spread.
gina syarif

Salsa Shrimp Dip - 0 views

lovemyphilly.com/salsa-shrimp-dip

game days nfl national football league parties get togethers monday night super bowl easy entertaining back to school fall season best salsa shrimp dip seafood dips homemade

shared by gina syarif on 18 Sep 09 - Cached
  • gina syarif on 18 Sep 09
     
    This Salsa Shrimp Dip has a nice crunchy and creamy texture. Made up of celery, PHILLY Neufchatel Cheese, salsa, and tiny shrimp, this dip is great for just about any occasion.
policomm ray

Carbonara pasta - 0 views

www.roma-gourmet.net/inglese

shared by policomm ray on 05 Jun 09 - Cached
  • Cut bacon into dices, then cook in a pot over moderate heat, stirring, until fat begins to render, 1 to 2 minutes. Add onion and cook, stirring occasionally, until onion is golden (about 10 minutes). Add wine and boil until reduced by half (1 to 2 minutes). Cook spaghetti in a 6 to 8 quart pot of boiling salted water. While pasta is cooking, whisk together eggs, Parmesan, Pecorino, 1 teaspoon coarsely ground black pepper and 1/4 teaspoon salt in a small bowl. Drain spaghetti “al dente” and add to onion mixture, then toss with tongs over moderate heat until coated. Remove from heat and add egg mixture, tossing to combine. Serve immediately.
  • bacon; 1 medium onion finely chopped; 1/4 cup dry white wine; 400 gr spaghetti; 3 large eggs; Parmisan cheese finely grated (3/4 cup); Pecorino Romano cheese finely grated (1/3 cup); Moliterno Pecorino cheese; 1 teaspoon Sechuan black pepper; 1/4 teaspoon salt
policomm ray

Poached Scallops With Orange Tomato Sauce Recipe | - 0 views

www.cookthink.com/...llops_With_Orange_Tomato_Sauce

shared by policomm ray on 26 Apr 09 - Cached
  • 1 tablespoon olive oil 1 onion, chopped Finely grated zest and juice of 1 large orange 1 teaspoon ground fennel seed 1 pinch crushed red pepper flakes 5 large tomatoes or 15 plum tomatoes, skinned and chopped 2 tablespoons tomato paste 2 tablespoons chopped fresh basil leaves 2 cloves garlic, minced or pressed 2 pounds sea scallops, trimmed and washed 2 teaspoons cornstarch 1/3 cup heavy cream
  • 1. In a large, deep, heavy skillet, heat the olive oil. Add the onion and cook over moderate heat until softened, about 1 minute. 2. Add the orange zest, fennel seed, crushed red pepper and cook another 30 seconds, stirring constantly. Add the tomatoes and cook until sauce simmers. Add the tomato paste, a sprinkling of salt and pepper, basil and garlic and simmer another 2 minutes. 3. While the sauce is simmering, cut the scallops in half or quarters, depending on the size of the scallops. Add the scallops to the simmering sauce and cook until the scallops are barely firm, about 2 to 3 minutes. Transfer the cooked scallops with a slotted spoon to a serving bowl. 4. Bring the sauce in the pan to a boil and boil vigorously for 2 minutes. 5. Meanwhile, whisk the starch with the cream until smooth. Whisk into the boiling sauce and return to a simmer. Pour this sauce over the scallops.
policomm ray

Radish Leaf Pesto - 0 views

chocolateandzucchini.com/...radish_leaf_pesto.php

pesto radish

shared by policomm ray on 21 May 09 - Cached
  • Radish Leaf Pesto - 2 large handfuls of good-looking radish leaves, stems removed - 30 grams (1 ounce) hard cheese, such as pecorino or parmesan, grated or shaved using a vegetable peeler - 30 grams (1 ounce) nuts, such as pistachios, almonds, or pinenuts (avoid walnuts, which make the end result too bitter in my opinion) - 1 clove garlic, germ removed, cut in four - a short ribbon of lemon zest cut thinly from an organic lemon with a vegetable peeler (optional) - 2 tablespoons olive oil, plus more to get the consistency you like - salt, pepper, ground chili pepper Put all the ingredients in a food processor or blender or mini-chopper, and process in short pulses until smooth. You will likely have to scrape down the sides of the bowl once or twice. This produces a thick pesto; add more oil and pulse again to get the consistency you prefer. (This can also be done with a mortar and pestle; it's great for your karma and your triceps.) Taste, adjust the seasoning, and pack into an airtight container (I use a recycled glass jar). Use within a few days (it will keep longer if you pour a thin layer of oil on the surface) or freeze.
policomm ray

Tomato Mint Salad Recipe | Cookthink - 0 views

www.cookthink.com/...Tomato_Mint_Salad

shared by policomm ray on 18 May 09 - Cached
  • 1 1/2-ounce bunch fresh mint 1/4 cup extra-virgin olive oil 1/4 cup orange juice 1 tablespoon balsamic vinegar 1 clove garlic, pressed or minced 4 to 6 (depending on size) perfectly ripe tomatoes
  • 1. Pick the leaves from the branches of mint, wash thoroughly and chop finely. 2. In a non-metallic serving bowl, mix the mint leaves with the olive oil, orange juice, vinegar, garlic, salt and pepper. 3. Slice the tomatoes and place in the dressing, turning the slices so that they are evenly coated. Refrigerate for at least 1 hour before serving.
  • policomm ray on 18 May 09
     
    Orange juice and balsamic bring out the natural sweetness of ripe tomatoes and mint perks up the whole dish.
policomm ray

Grated Carrots and Beets - 0 views

chocolateandzucchini.com/...grated_carrots_and_beets.php

shared by policomm ray on 17 Jun 09 - Cached
  • Carottes et Betteraves Râpées - 450 grams (1 pound) carrots - 450 grams (1 pound) uncooked beetroots (get small, young ones, with smooth skin and firm flesh) - 2 cloves garlic, pressed or finely minced, or 1 teaspoon garlic paste - 1 tablespoon hazelnut oil (or walnut, or squash seed, or olive oil) - 1 tablespoon honey vinegar (or cider or balsamic vinegar) - 1 teaspoon strong Dijon mustard - Tabasco sauce or poblano pepper flakes, to taste - Smoked salt (or regular sea salt, or gomasio, or zaatar) - Freshly ground black pepper Optional add-ins: - Leafy fresh herbs (cilantro, chervil, flat-leaf parsley), chopped - Toasted nuts (almonds, pine nuts, cashews, peanuts) or seeds (sesame, sunflower seeds), or better yet, my new friend the dukkah - Shaved parmesan or cubed feta cheese or crumbled blue cheese - Mâche or baby spinach leaves - A grated apple or shallot - Any dried herb, spice, or spice mix you think might work (and you know there's only one way to find out) Serves 4 to 6. Trim, peel, and grate the carrots and beets. (If you own a food processor with a grater attachment, yay for you!) Place the rest of the main ingredients, from garlic to black pepper, in a large salad bowl, add the grated carrots and beets, and toss until well combined. Add any desired add-ins and toss again. Taste, adjust the seasoning, and let stand for 30 minutes, if you can, before serving: the beets and carrots will render juices that will make the salad moister. If you don't have that kind of time and the salad does not feel quite moist enough, add a dash of citrus juice, tomato juice, or any sort of juice that may currently reside in the refrigerator door.
policomm ray

Green Pea Cilantro Spread - 0 views

chocolateandzucchini.com/...green_pea_cilantro_spread.php

shared by policomm ray on 17 Jun 09 - Cached
  • Peacamole - 300 grams (10 1/2 ounces, 2 cups plus 1 tablespoon) shelled green peas, frozen or fresh but not canned - 1 drop cilantro essential oil for cooking, or a small bunch fresh cilantro - 2 tablespoons whole almond butter (like peanut butter but made with unblanched almonds; look for it at natural foods stores) - 1 clove garlic, minced (optional) - 1 dash Tabasco sauce - Salt, black pepper Makes enough for an appetizer for 4.
  • Steam the peas for 14 minutes, or until tender, and let cool to just above room temperature. If you're using fresh cilantro, pluck the leaves and set aside. In the bowl of a food processor or blender, combine the peas, almond butter, cilantro (essential oil or fresh leaves), garlic if using, Tabasco sauce, a little salt and some pepper. Process until smooth. If the mixture is a bit too thick for the blade of the food processor to mix properly, add just a little bit of water, a teaspoon at a time, until soft enough to mix. Taste and adjust the seasoning. Spread on pieces of multigrain crispbread and serve. The peacamole can be made a day ahead and kept in the fridge in an airtight container; it will keep for 2 to 3 days. Recipe originally developed for ELLE à table, issue #63, March/April 2009.
Alicia Busa

Engage with Local Businesses and find Latest happenings in Amelia Island, FL - 0 views

amelia-island.savelocalnow.com

food and drinks travel activities cosmic bowling specials restaurant hotels pizza breakfast amelia boat club gourmet coffee

shared by Alicia Busa on 06 Jan 15 - No Cached
  • Alicia Busa on 06 Jan 15
     
    Save Local Now offers everything you need in Amelia Island, FL for local business and services. From enticing restaurants to exciting events, get best offerings on meals, activities, shopping, travel deals and much more in your area. Shop locally and save money on wide range of products and services. Check out our website now and get complete details about your favorite deals and share with your family and friends.
  • Alicia Busa on 06 Jan 15
     
    Save Local Now offers everything you need in Amelia Island, FL for local business and services. From enticing restaurants to exciting events, get best offerings on meals, activities, shopping, travel deals and much more in your area. Shop locally and save money on wide range of products and services. Check out our website now and get complete details about your favorite deals and share with your family and friends.
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