Skip to main content

Home/ All things food/ Group items tagged bitter

Rss Feed Group items tagged

Filter: All | Bookmarks | Topics Simple Middle
aranya sk

Bitter Gourd Juice Recipe for Diabetes | Health Benefits - 0 views

urbanwired.com/...ourd-juice-recipe-for-diabetes

bitter gourd benefits Karela Juice

shared by aranya sk on 05 May 14 - No Cached
  • aranya sk on 05 May 14
     
    Bitter Gourd juice can prove to be very good for your health, especially if you are suffering from diabetes.
Mango Dash india

Mango Dash: Mango Juice Benefits In Diabetes - 0 views

mangodash.blogspot.in/...uice-benefits-in-diabetes.html

mango juice Good remedy for diabetes mango juice Diabetes Management mango juice Diabetes Prevention Mango Leaves For Diabetes management blood sugar levels

shared by Mango Dash india on 17 Nov 14 - No Cached
  • Mango Dash india on 17 Nov 14
     
    Good remedy for diabetes Diabetes is not a condition that one can ignore or consider trivial. The condition is essentially a disorder that is characterized by excess amounts of blood sugar leading to serious medical complications such as damaged blood vessels. Some of the more common causes of diabetes include: high cholesterol, hereditary, insulin resistance and high blood pressure. There are three main types of diabetes type 1 diabetes, type 2 diabetes and gestational diabetes in pregnant women. In order to control the blood sugar levels properly, one needs to be careful of the different kinds of sugar ingested meaning that a number of sweet foods will have to be avoided. When discussing about diet for diabetics, most people wonder if mangos for diabetics are safe. Mango juice still Leaves For Diabetes One of the best natural treatments is to use mango leaves for diabetes. You just need to boil about three or four mango leaves and drink the water. The benefits of mango leaves for blood sugar have been ascertained after lot of research. The research substantiates that the medicinal properties contribute to the lowering of the blood sugar levels within the body. For better results, you should try soaking the leaves over the course of the night in water and consume the solution early the next morning. Ensure that you consume the solution on an empty stomach first thing in the morning. Mango Juice Diabetes Prevention and Management Further Mango juice research is still ongoing, but some studies have already revealed that mangoes are a great natural remedy for diabetes. It was a long-told myth that diabetic patients should avoid mangoes because of its sweet taste; now it is being shown that other than the fruit, the mango leaves are also helpful in curing diabetes. Place 10 or 15 mango leaves in warm water and close it with a lid before going to bed. In the morning, drink the water on an empty stomach after filtering the leaves. Regular practice of this meth
Fernando Lachica

Pastry Recipes Worldwide: Delicious Tiramisu Recipes - 0 views

pastry-recipes-wordwide.blogspot.com/...elicious-tiramisu-recipes.html

baking pastries cakes desserts italian

shared by Fernando Lachica on 05 May 13 - No Cached
  • Fernando Lachica on 05 May 13
     
    Tiramisu is a great combination of espresso, chocolate, and zabaglione cream that offers intense and dark flavors. The traditional tiramisu involve ladyfingers dipped in intense combination of expresso that offers unique caffeine flavor to the dessert. The fundamental recipe for this dessert typically use raw eggs, and it also comprises of bitter cocoa powder to impart a different aroma to the palate.
James Palinsad

A Roundup of Recent Research on Wine Tannins - 0 views

www.learn2serve.com/...annins-growing-grapes-research

Tannins Wine Wine Tannins Wine Tannins Research Red Wine Wine Guide

shared by James Palinsad on 06 Nov 13 - No Cached
  • James Palinsad on 06 Nov 13
     
    Tannins is a type of polyphenol found in most plants. It also gives the wine color, dry aroma, texture and bitter taste. Learn more about it here.
Adelaide Venues

700 and More Wines to Taste at The Marquis - 2 views

Addressing all the wine buffs in Australia, there is a new place in Adelaide - The Marquis where you can enjoy 700 and more wines from spirits, aperitifs, Brandy, Eau de Vie, Bitters, Rum, Gin, Vod...

Adelaide venues

started by Adelaide Venues on 26 Jan 12 no follow-up yet
policomm ray

Radish Leaf Pesto - 0 views

chocolateandzucchini.com/...radish_leaf_pesto.php

pesto radish

shared by policomm ray on 21 May 09 - Cached
  • Radish Leaf Pesto - 2 large handfuls of good-looking radish leaves, stems removed - 30 grams (1 ounce) hard cheese, such as pecorino or parmesan, grated or shaved using a vegetable peeler - 30 grams (1 ounce) nuts, such as pistachios, almonds, or pinenuts (avoid walnuts, which make the end result too bitter in my opinion) - 1 clove garlic, germ removed, cut in four - a short ribbon of lemon zest cut thinly from an organic lemon with a vegetable peeler (optional) - 2 tablespoons olive oil, plus more to get the consistency you like - salt, pepper, ground chili pepper Put all the ingredients in a food processor or blender or mini-chopper, and process in short pulses until smooth. You will likely have to scrape down the sides of the bowl once or twice. This produces a thick pesto; add more oil and pulse again to get the consistency you prefer. (This can also be done with a mortar and pestle; it's great for your karma and your triceps.) Taste, adjust the seasoning, and pack into an airtight container (I use a recycled glass jar). Use within a few days (it will keep longer if you pour a thin layer of oil on the surface) or freeze.
policomm ray

Lamb and Orange Khoresh Stew - 0 views

chocolateandzucchini.com/...mb_and_orange_khoresh_stew.php

shared by policomm ray on 07 Apr 09 - Cached
  • Lamb and Orange Khoresh - 4 organic oranges, about 700 grams (1 1/2 pounds) total - 30g (2 tablespoons) butter - 2 tablespoons sugar - 1 tablespoon olive oil - 1.8 kilos (4 pounds) lamb, half from the shoulder and half from the neck (bone-in), cut into 4-cm (1 1/2-inch) cubes - 400 grams (14 ounces) yellow onions, peeled and thinly sliced - 1/2 teaspoon ground cinnamon - 4 pods green cardamom, smashed with the blade of a knife - a pinch saffron threads (optional) - 1 lime - 600 grams (1 1/3 pounds) carrots, peeled and thinly sliced - 2 tablespoons orange flower water - 40 grams (1/3 cup) unsalted pistachios, roughly chopped - a handful of fresh mint leaves - salt, pepper Serves 6.
  • Prepare the candied orange peel. Wash 3 of the oranges well and use a vegetable peeler to peel off the very surface of their peel: the goal is to get the orange part and as little of the white as possible. Cut the peel in matchstick-size strips (I use kitchen shears). Bring water to a boil in a small saucepan, add the orange peel and boil for 3 minutes. Drain and return to the pan. Add the butter, sugar, and a good pinch of salt. Melt over medium heat and cook for a few minutes, stirring frequently, until the pan smells like salted butter caramel and the strips are lightly browned. Don't overcook or they will be bitter. Lift the peels from the pan with tongs or a slotted spoon, letting the melted butter drip down, and transfer to a plate lined with a paper towel to cool. Reserve the butter that remains at the bottom of the pan. (This can be made a day ahead.)
  • Cook the stew. Heat the oil and reserved butter in a large, heavy-bottomed pot (I use my cast-iron cocotte) over medium heat. Add the meat without crowding (you may have to work in two batches) and cook for a few minutes on each side until browned. Set aside on a plate. Pour in a little water to deglaze the bottom of the pot, add the onions, sprinkle with a little salt, and cook for a few minutes, until soft. Add the cinnamon, cardamom, and saffron, and cook for a minute to toast the spices. In the meantime, squeeze the juice from the lime and 2 of the oranges (one of them now naked). Return the meat to the pot and sprinkle with salt and pepper. Pour in the citrus juices, and add a little water so the liquids almost cover the meat but not quite. Turn the heat down to low, cover, and simmer for 1 1/2 hours, stirring every once in a while. Add the carrots 30 minutes before the end of the cooking. Segment the 2 remaining oranges and add the segments to the pot 10 minutes before the end of the cooking. Taste and adjust the seasoning. Stir in the orange flower water at the last minute, and serve with basmati rice (I opted for brown basmati rice) and a sprinkle of candied orange peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself.
  • ...1 more annotation...
  • e peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself. Adapted from Petits Larcins culinaires.
1 - 7 of 7
Showing 20▼ items per page