This particular cheesecake has a great combination of classic cheesecake and that peanut brittle taste. If you don't know what I mean, try out this PHILADELPHIA Caramel-Nut Cheesecake.
Switch the "Chocolate Velvet" around and you get a Velvet Chocolate Cheesecake. Regardless of the name switcheroo, if you're looking for a cheesecake to impress, this is it.
As you're probably aware, Love My PHILLY has a lot of cheesecake recipes! Some of you have probably tried a few of our famous cheesecakes, but how do you store them?
There are so many varieties of our favorite cake that we can't just choose one ultimate, favorite cheesecake. Thanks to the creative KRAFT kitchen staff, there are numerous cheesecake recipes to choose from.
Honestly, I've never tasted almond-flavored cheesecake before. But I am familiar with almond-flavored pudding, which is why this particular Almond Cheesecake recipe caught my attention.
Instead of topping your cheesecake with strawberries, why not do the opposite? This Strawberry Layer Cheesecake has strawberry preserves on the bottom, instead of the top.