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Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
Inhydrogreens

Buy Hydroponics Vegetables Online in Delhi NCR | Inhydrogreens - 0 views

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    At Hydroponic Vegetables Online, we provide high-quality hydroponic vegetables that are fresh and ready to be enjoyed. Our online store offers a wide range of hydroponic vegetable varieties from the most popular greens to rare and exotic heirloom varieties. All of our vegetables are freshly harvested and delivered directly to your doorstep.
Inhydrogreens

Find the Best Hydroponic Vegetables Online | In Hydrogreens - 1 views

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    We changed everything about growing food without changing the food itself. The quality of our produce is outstanding. We produce Hydroponic fruits, vegetables, and herbs that are sustainable and healthy, and we do it with levels of precision that are impossible with traditional farming. Delicious, nutrient-dense, and vibrant are the characteristics of the fresh produce we grow. On the same day we harvest, we deliver to nearby areas, ensuring maximum freshness and taste. Most importantly, it is grown in an environment that respects the environment to an unprecedented degree.
vinshe82

Vegetable Chopper - 0 views

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    Chopping and cutting vegetables/fruits using wooden board. Tutorial and fun
Inhydrogreens

One of the Best fresh salad box Online in Noida | Inhydrogreens - 0 views

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    Flavour Nutrition Box -1KG Ingredients all fresh salads Sweet Basil Cuban Oregano Peppermint Fresh Chives Hydroponic Parsley Hydroponic Thyme Hydroponic Coriander Fresh Lemongrass Beetroot Microgreens Color Radish Microgreens Mustard Microgreens Broccoli Microgreens Cauliflower Microgreens Pea Shoots Microgreens Green Cabbage Microgreens
Inhydrogreens

Buy Hydroponic Brinjal Online | Inhydrogreens - 0 views

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    Brinjal is a rich source of dietary fiber hence promoting digestion. It helps in maintaining blood sugar and cholesterol levels. It contains phytonutrients that protect our cells from getting damaged and has strong anti-bacterial properties.
Mango Dash india

Mango Dash: Wonderful Benefits And Uses Of Lemon - 0 views

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    Lemon comes from an evergreen tree originally found in Asia. The fruit is usually greenish or yellow in colour. The whole fruit with its pulp, the juice, the rind and the zest are used in cooking as well as non-culinary purposes. Lemon juice is often used to make lemonade and other lemon beverages. The juice contains 6% citric acid which makes its taste sour. It contains vitamin c, calcium, folate, vitamin b5, vitamin b3, vitamin b1 and b2, iron, magnesium, phosphors, potassium, zinc as well as sugar, carbohydrates, dietary fiber, fat and protein. Here is an exhaustive list of the health benefits of lemon: Body skin loses moisture when in contact with chlorinated water at the time of bathing. Use lemon along with turmeric and starch as a cleanser before bath. Take 4 tablespoons of yogurt and 3 teaspoons of lemon juice and mix them well. Add 1 teaspoon of vegetable oil (any variant) to it and massage this pack on body using upward strokes and leave it for 10-15 minutes. Then wash off and take your usual bath. lemon oil benefits for hair Mix 2 tablespoons of lemon juice, 2 tablespoons tomato juice and 2 tablespoons milk in a bowl and apply it on the face and body. This mixture works as natural bleach. lemon face benefits for oily skin Lemon juice can help relieve you from wrinkles. To make the anti-wrinkle mask, use a tablespoon of honey and add some drops of lemon juice to it. Also add a few drops of almond oil (sweet) to this and mix the ingredients into a paste. Then use this on the face and keep it on for 15-20 minutes and then wash off. Lemon also helps to relieve chapped lips. Mix a teaspoon of fresh cream, a teaspoon of lemon juice and a teaspoon of honey and make this into a paste. Use this on the lips and rub it in. Store the rest and use for a week to see results. Lemon can be used to make your hands and body skin younger and beautiful. To make this application you will need the juice of a lime (freshly squeezed), a teas
policomm ray

Lamb and Orange Khoresh Stew - 0 views

  • Lamb and Orange Khoresh - 4 organic oranges, about 700 grams (1 1/2 pounds) total - 30g (2 tablespoons) butter - 2 tablespoons sugar - 1 tablespoon olive oil - 1.8 kilos (4 pounds) lamb, half from the shoulder and half from the neck (bone-in), cut into 4-cm (1 1/2-inch) cubes - 400 grams (14 ounces) yellow onions, peeled and thinly sliced - 1/2 teaspoon ground cinnamon - 4 pods green cardamom, smashed with the blade of a knife - a pinch saffron threads (optional) - 1 lime - 600 grams (1 1/3 pounds) carrots, peeled and thinly sliced - 2 tablespoons orange flower water - 40 grams (1/3 cup) unsalted pistachios, roughly chopped - a handful of fresh mint leaves - salt, pepper Serves 6.
  • Prepare the candied orange peel. Wash 3 of the oranges well and use a vegetable peeler to peel off the very surface of their peel: the goal is to get the orange part and as little of the white as possible. Cut the peel in matchstick-size strips (I use kitchen shears). Bring water to a boil in a small saucepan, add the orange peel and boil for 3 minutes. Drain and return to the pan. Add the butter, sugar, and a good pinch of salt. Melt over medium heat and cook for a few minutes, stirring frequently, until the pan smells like salted butter caramel and the strips are lightly browned. Don't overcook or they will be bitter. Lift the peels from the pan with tongs or a slotted spoon, letting the melted butter drip down, and transfer to a plate lined with a paper towel to cool. Reserve the butter that remains at the bottom of the pan. (This can be made a day ahead.)
  • Cook the stew. Heat the oil and reserved butter in a large, heavy-bottomed pot (I use my cast-iron cocotte) over medium heat. Add the meat without crowding (you may have to work in two batches) and cook for a few minutes on each side until browned. Set aside on a plate. Pour in a little water to deglaze the bottom of the pot, add the onions, sprinkle with a little salt, and cook for a few minutes, until soft. Add the cinnamon, cardamom, and saffron, and cook for a minute to toast the spices. In the meantime, squeeze the juice from the lime and 2 of the oranges (one of them now naked). Return the meat to the pot and sprinkle with salt and pepper. Pour in the citrus juices, and add a little water so the liquids almost cover the meat but not quite. Turn the heat down to low, cover, and simmer for 1 1/2 hours, stirring every once in a while. Add the carrots 30 minutes before the end of the cooking. Segment the 2 remaining oranges and add the segments to the pot 10 minutes before the end of the cooking. Taste and adjust the seasoning. Stir in the orange flower water at the last minute, and serve with basmati rice (I opted for brown basmati rice) and a sprinkle of candied orange peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself.
  • ...1 more annotation...
  • e peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself. Adapted from Petits Larcins culinaires.
policomm ray

Radish Leaf Pesto - 0 views

  • Radish Leaf Pesto - 2 large handfuls of good-looking radish leaves, stems removed - 30 grams (1 ounce) hard cheese, such as pecorino or parmesan, grated or shaved using a vegetable peeler - 30 grams (1 ounce) nuts, such as pistachios, almonds, or pinenuts (avoid walnuts, which make the end result too bitter in my opinion) - 1 clove garlic, germ removed, cut in four - a short ribbon of lemon zest cut thinly from an organic lemon with a vegetable peeler (optional) - 2 tablespoons olive oil, plus more to get the consistency you like - salt, pepper, ground chili pepper Put all the ingredients in a food processor or blender or mini-chopper, and process in short pulses until smooth. You will likely have to scrape down the sides of the bowl once or twice. This produces a thick pesto; add more oil and pulse again to get the consistency you prefer. (This can also be done with a mortar and pestle; it's great for your karma and your triceps.) Taste, adjust the seasoning, and pack into an airtight container (I use a recycled glass jar). Use within a few days (it will keep longer if you pour a thin layer of oil on the surface) or freeze.
Mango Dash india

Mango Dash: THE VARIETIES OF LITCHI AND It's CULTIVARS - 0 views

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    The summer season each year brings wafting memories of a juicy and luscious fruit called litchi. The origins of Litchi lie in southern China where as a crop it has been cultivated uninterruptedly for close to 2500 years. Its geographical propagation has been rather slow, which is due to the short life-span of its seed and the peculiar soil and climatic requirements associated with the plant.A classical instance of this is India which is the second largest producer just behind China, but litchi farming is chronologically speaking, very recent having been introduced only sometime in the middle of the 1700's. Together China and India between themselves produce more than 90% of the world's Litchi, leaving the rest of the world far behind. In the backdrop of all this it is interesting to know the various cultivars and varieties which dot the world of Litchi farming. Most or all of them have their genesis probably in China but have been suitably bred and modified to thrive in countries of their adoption. The terms 'cultivar' and 'variety' have often been used interchangeably but this convention often seems to ignore the obvious differences which exist between the two. A 'cultivar' is bred with the help of vegetative propagation, which could include cutting, grafting,budding and tissue culture and is a product of human effort and ingenuity. A 'variety' on the other hand is a natural phenomenon and is bred through seedlings. A 'variety' will always produce clones of the parent plant, but in a cultivar,there may be slight variation in a progeny compared to the parent particularly in the case of hybrids. The Litchi cultivars in India number about 40 out of which around 12 or 13 are commercially cultivated.The same cultivar or variety may be known by different names in various parts of the country. In China there are about 200 known cultivars although only 20 or so are in commercial farming, which means the genetic repository is much more widespread compared to India but
aamodakitchenid

Modular Kitchen Accessories in Hyderabad - 0 views

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    kitchen is heart of home, it is not a job of any one to design it, Modular Kitchen with its special software for kitchen and a professional designer team makes kitchen comfortable so that it can use it at ease.It provide with a 3d view of kitchen which make to feel its look before go for it.The kitchen design software lets consider planning, designing and building an indoor kitchen home. This software even lets choose kitchen furniture, fittings, fixtures, sinks, flooring and all the other features that might be needed in the kitchen. It allows to visualize the kitchen before going ahead to build it. The modern kitchen design and it should include light colored cabinets with clean lines and enough storage that eliminate the clutter normally associated with kitchens.Modular concept is specifically designed for those practical purposes.Creating a niche of Modern Kitchen such as U Shape Kitchen, Designer Kitchen, Island Kitchen, L Shape Kitchen, Metal Kitchen and Modern Stainless Steel Modular Kitchen at its best, with all most quality. A homemaker's health is defined by how her kitchen space is orderly arranged, effectively used and ergonomically designed. Modular kitchen comes in modules with provisions for storage space and multiple utilities. Both wooden and PVC kitchen are look-alikes though their material properties significantly vary. wooden modular kitchen higher for its toughness, its PVC counterpart is 100% water proof.Both wooden and PVC are available in wide range of colour options including metallic and other finishes.Although it may be given to one's preference, PVC modular kitchen has several advantages such as cost advantage, termite protection, much easier installation and require no finishing. Key features: A range of modular kitchen options in styles ranging from traditional wall-and-base cabinet units. High-quality materials that conform to ISI specifications. Well-trained professionals to ensure installation is neat,
IDa Sol

FREEZER RENTAL VAN | Fast and Cool Refrigerator Truck - 0 views

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    In the first place numerous Freezer Rental Van organizations have temp controlled cargo. Also that utilizes techniques and courses which do ponders for their edges however little for the clients. Although You have to put your temperature delicate transfers in the possession of an organization. As well as that will give you normalized answer for convey it free from any potential harm. in an opportune way. Hence You can get lost, endeavor Freezer transport organizations for fast and strong movement. Available throughout each and every day for consistently with our organization. Furthermore get the best rates for our services. Freezer Van is best of low sum thing transport as much as 1.5 ton in weight. Besides from freezer van rental, we have openness for all heaps including our vehicles. Although freezer transport bases on your requirements that is the explanation we give a wide scope of freezer vehicle rental. Our Freezer Rental Van Services Above all right now, present freezer van rental or for customers who have limited needs. As much as so now you know which vehicle is suitable for you. Our Vehicles are available constant. We have Hiace with and without driver for rent on consistently, month to month premise. Freezer Van limit upto 1.5 tons. Ideal decision for dairy items, dairy-based pastries and prepared to-eat items, for example, meat, eggs, fish, and so forth Likewise for confectionaries, for example, cake and mixture items. Dubai Freezer Van are fit to keep the inward temperature cooled as far as possible for get to drop-off. Freezer Rental Van The Freezer Vans walk around is proposed to save you money by reducing working expenses, cutting down influence charges, diminishing upkeep/fix costs and getting rid of advancement and substitution costs. Our uses fiberglass, so you never need to worry over rusting, gouging or dissolving, and you can be certain that your unit will constantly look handling plant new with standard thought and cleaning. In the e
policomm ray

Chargrilled sweet and sour prawns - 0 views

  • 6 large prawns, butterflied, shells on, but heads removedpinch sea salt drizzle vegetable oillarge handful fresh coriander1 lime, juice onlyFor the sweet and sour sauce4-5 tbsp white wine vinegar3-4 tbsp caster sugar4cm/1in piece fresh ginger, unpeeled1 mild red chilli, finely choppedMethod1. To butterfly the prawns, first remove the head by twisting it off, then discard. Don't remove the shell. Place the prawn on its back on a cutting board. Using a small, sharp knife, cut through the centre of the body from below the head down to the tail. Don't cut all the way through the flesh. Repeat with the remaining prawns.2. For the sweet and sour sauce, pour the vinegar into a small pan (not aluminium) over a medium heat. Add the sugar and heat through.3. Slice the ginger into thick slices and add to the sauce in the pan.4. Slice the chilli and add to the pan. Simmer the sauce until the sugar is dissolved and the sauce is reduced and sticky - about five minutes. Taste and adjust flavour as needed by adding a touch more sugar or vinegar, as necessary.5. Meanwhile, heat a ridged grill pan until hot. Sprinkle the sea salt over the prepared prawns. Pour over the oil, then rub it into the prawns.6. Place the prawns on the hot grill pan and grill until cooked through and slightly charred (this will take about 2-3 minutes). Press down lightly with tongs to ensure even cooking. Turn the prawns over and cook for another 2-3 minutes on the other side.7. Chop the fresh coriander. When the prawns are cooked, transfer them into the pan with the reduced sauce.8. Add the coriander and a squeeze of fresh lime juice to the pan.9. Stir together until the prawns are coated in the sauce. Serve straightaway.
pizzabites

Canned Chicken Crust Pizza Recipe - 0 views

Introduction Looking for a guilt-free, low-carb pizza option that doesn't compromise on taste? Enter the canned chicken crust pizza. This innovative twist on traditional pizza is perfect for those...

recipes food best easy cheese

started by pizzabites on 03 Jul 24 no follow-up yet
policomm ray

Tuscan Tomato, Cucumber & Bread Salad - 0 views

  • Tuscan Tomato, Cucumber & Bread Salad
  • “Panzanella, little swamp, is another tomato favorite, a salad of oil, vinegar, tomatoes, basil, cucumber, minced onion, and stale bread soaked in water and squeezed dry - a true invention from necessity. Since bread must be bought every day, Tuscan cooking makes good use of leftovers.” Nothing could be easier. I used 3 small tomatoes cut up in small bites, half a cucumber also cut up into small bites, minced onion, fresh local basil, 8 slices of leftover hard baguette seasoned with salt and pepper. Like many Tuscan cooks, I added the olive oil and vinegar by eye but you should know the typical ratio is 3 parts oil to 1 part vinegar. The bread was soaked in water and squeezed as dry as possible. At first I didn’t think it would taste very good but after dressing the salad and letting it sit for a while, the bread gave the salad a wonderful texture and absorbed some of the seasoning with the juices from the vegetables. It was amazing.  And it went great with a chilled bottle of Prosecco!
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