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At Hydroponic Vegetables Online, we provide high-quality hydroponic vegetables that are fresh and ready to be enjoyed. Our online store offers a wide range of hydroponic vegetable varieties from the most popular greens to rare and exotic heirloom varieties. All of our vegetables are freshly harvested and delivered directly to your doorstep.

Fried chicken is a staple American food and is quickly gaining popularity around the world. These crispy yet succulent pieces of chicken are made in various countries with their own little twist added to them. The Indian version of chicken fry, for example, has India's signature spices added to the marinade and is spicier than its American counterpart. The style of cooking the chicken and the ingredients used also vary greatly between the two places. This gives the dishes, though same in name, distinctly different tastes. Check out the simple recipes for both the Indian and the American chicken fry below. Try the recipes from both the regions to try something new and find out which one is more to your taste. Indian Recipe The ingredients of the Indian version of fried chicken include: 1 kg chicken cut into pieces Oil for deep frying For the marinade: ½ a cup of mustard oil 2 tablespoons of gram flour 2 tablespoons of vinegar ½ a teaspoon each of ginger paste and garlic paste 2 teaspoons of chilli powder 1 teaspoon each of roasted and powdered cumin seeds and fenugreek seeds 5 powdered and roasted cloves and peppercorns 2 powdered and roasted black cardamoms Once you have all the ingredients we begin cooking the fried chicken: First, mix all the ingredients meant for the marinade in a big mixing bowl. Prick the pieces of the chicken in a few places and add them to the marinade. Turn the whole mixture with your hand to ensure that the marinade is coating all the pieces evenly. Leave the pieces to marinate for 3-4 hours. Once the chicken has marinated, heat the oil for frying in a pan and add the pieces of chicken to it. Deep fry them over a medium flame till they are a rich golden brown and the chicken feels tender. This should take 15-20 minutes. Turn off the heat and garnish with coriander. Your dish is ready to be served. American Recipe The traditional Southern fried chicken recipe has the following ingredients: 1 whole chicken that has

We changed everything about growing food without changing the food itself. The quality of our produce is outstanding. We produce Hydroponic fruits, vegetables, and herbs that are sustainable and healthy, and we do it with levels of precision that are impossible with traditional farming. Delicious, nutrient-dense, and vibrant are the characteristics of the fresh produce we grow. On the same day we harvest, we deliver to nearby areas, ensuring maximum freshness and taste. Most importantly, it is grown in an environment that respects the environment to an unprecedented degree.

Flavour Nutrition Box -1KG Ingredients all fresh salads Sweet Basil Cuban Oregano Peppermint Fresh Chives Hydroponic Parsley Hydroponic Thyme Hydroponic Coriander Fresh Lemongrass Beetroot Microgreens Color Radish Microgreens Mustard Microgreens Broccoli Microgreens Cauliflower Microgreens Pea Shoots Microgreens Green Cabbage Microgreens

Brinjal is a rich source of dietary fiber hence promoting digestion. It helps in maintaining blood sugar and cholesterol levels. It contains phytonutrients that protect our cells from getting damaged and has strong anti-bacterial properties.

The squid , Loligo formosana , called pla meuk kluai , in Thai, has a tubular body with fins at one end and tentacles at the other. The body is covered with a thin skin flecked with red . After washing , this is removed and the tentacles and head are separated from the body . The clear bone and associated membrane , which are attached to the head , are discarded . Then , The eyes and ink sac are cut away , the hard beak is removed , and the squid is washed again. ...Squid and Cuttlefish with Cooking Courses Online