Black Death Victims in the Middle Ages - TreatmentsThe Black Death victims in the Middle Ages were terrified of the deadly disease. The plague held a massive mortality rate between 30 and 40%. Victims had no idea what had caused the disease. Neither did the physicians in the Middle Ages. The most that could be done was that various concoctions of herbs might be administered to relieve the symptoms - there was no known cure. Headaches were relieved by rose, lavender, sage and bay. Sickness or nausea was treated with wormwood, mint, and balm. Lung problems were treated with liquorice and comfrey. Vinegar was used as a cleansing agent as it was believed that it would kill disease. But bloodletting was commonly thought to be one of the best ways to treat the plague. The blood that exuded was black, thick and vile smelling with a greenish scum mixed in it.Black Death Treatment: Black Death was treated by lancing the buboes and applying a warm poultice of butter, onion and garlic. Various other remedies were tried including arsenic, lily root and even dried toad. During a later outbreak of this terrible plague, during the Elizabethan era, substances such as tobacco brought from the New World were also used in experiments to treat the disease.