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Bhavya Puri

Shark Fin Soup Facts - 0 views

  • But we’re not paying enough attention to what we are taking out of our oceans – sharks – and they’re being killed at the rate of up to 73 million per year.
  • You may not really care much about sharks but our oceans account for about half of the planet’s oxygen supply and sharks play a key role in maintaining the health of the oceans.
  • 73 million sharks a year are being served up to make celebration soup.
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  • If you feel this way, you’re not alone, but it might surprise you to know that although there are more than 350 distinct species of sharks, only a few even bother with humans. The giant Whale Shark doesn’t even have teeth.
  • As of late 2009, the world’s population of sharks had already diminished by 50 to 75%.
  • A North Atlantic population survey reports as much as an 89% decrease.
  • show that for the 181 species of sharks for which they have adequate data, over 64% of those populations are noted as “threatened” or “vulnerable”. Of those, over 21% are categorized as “endangered” or worse. At least one species is already listed as “extinct in the wild.”
  • Sharks are pulled onto fishing boats where their fins are cut off and their bodies are thrown back into the ocean as waste. A large percentage of these animals are still alive and suffocate. Even though less than 5% of the shark is fin, the rest is usually thrown away because of the economics of it. Shark meat must be properly refrigerated and takes up a lot of space on a boat. Fins, however, can be cut off, bundled, and hung to dry in large nets. It is the fin that produces the largest profit by far and can be sold for hundreds of dollars per pound.
Bhavya Puri

STOP SHARK FINNING - 0 views

  • Shark finning is the practice of slicing off the shark's fins while the shark is still alive and throwing the rest of its body back into the ocean where it can take days to die what must be an agonising death.
  • Shark fin soup, which can easily cost $100 a bowl, is often served at wedding celebrations so that the hosts can impress their guests with their affluence. Because there is such a high demand for shark fins, traders can make a lot of money from shark fin, but it is the restaurant owners who really "make a killing" in this foul trade.
  • 3 sharks are being killed every second so people can use their fins to make shark fin soup.
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  • Tens of millions of sharks are slaughtered every year to satisfy the demand for shark fin soup; at least 8,000 tonnes of shark fins are shipped to restaurants around the world.
  • Shark populations take a long time to recover as they can take over seven years to reach maturity and they only raise one or two pups a year. Twenty species of sharks are listed as endangered by the World Conservation Union (IUCN).
    • Bhavya Puri
       
      Good Statistics of amount of shark species that are currently vulnerable/endangered
  • In a few years many species of shark could become extinct if action is not taken immediately. Populations of many shark species have fallen by over 90%. Since 1972 the number of blacktip sharks has fallen by 93%, tiger sharks by 97% and bull sharks, dusky sharks and smooth hammerheads by 99%.
  • once they are gone, all hell will break loose. For example along the US East Coast where large sharks such as black tip and tiger sharks have been virtually elimated, there have been declines in shellfish numbers and a reduction in water quality (shellfish filter sea water).
Bhavya Puri

STOP SHARK FINNING - 0 views

  • Since the 1970s the populations of several species have been decimated by over 95%
  •  
    Why shark finning is bad and a bit more about Shark fin soup
Bhavya Puri

Shark Education - Shark Finning Facts - 0 views

  • Education
  • Shark specialists estimate that 100 million sharks are killed for their fins, annually.
  • One pound of dried shark fin can retail for $300 or more. It's a multi-billion dollar industry
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  • Loss and devastation of shark populations around the world. Experts estimate that within a decade, most species of sharks will be lost because of longlining.
  • Unsustainable fishery. The massive quantity of sharks harvested and lack of selection deplete shark populations faster than their reproductive abilities can replenish populations.
  • Each country with a coastline is responsible for laws and regulations pertaining to fishing in their waters.
  •  
    Talks about why Shark Finning is bad and a bit about shark finning
Bhavya Puri

IUCN - Sir Peter Scott Fund project: Shark meat trade, West Africa - 0 views

  • Shark-finning in West Africa is an unsustainable fishing practice that is endangering local shark populations. Certain species no longer exist in areas of their former range whilst others have entirely disappeared from the sub-region.
  • Industrial and small scale fisheries in West Africa have increased their fishing efforts to meet the demands for this product in Asian markets, whilst shark meat is also bought locally. 
Bhavya Puri

Shark fin soup alters an ecosystem - Page 2 - CNN - 0 views

  • Shark finning is not illegal. Taiwan has no law against fins taken from international waters coming into its ports. However, Taiwan does have what it calls a "plan of action" that requires the bodies of the sharks the fins came from to be accounted for and not dumped into the sea.
  • but identifying them and monitoring them and having a regulated fishery is virtually impossible."
  • Taiwan is not alone. Shark finning thrives off weak regulations around the world and only a few countries demand that sharks arrive in port with fins attached.
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  • The fin is one of the most expensive pound-for-pound item from the sea. And the beauty about the fin is that it's very compact ... it doesn't take up your hull and you can make a lot of money from it,"
  • ins can sell for $500 per pound, according to WildAid, which is campaigning for a global ban on shark finning.In recent years, Cocos Island has become another battleground in the fight to save the shark. Ads by GoogleShark Breaching and DivesGreat White Shark Breaching and Cage Diving Trips Gansbaai www.sharkdivingunlimited.com<<<123>>> We recommend You might like: Push begins to halt Pacific shark finning - CNN CNN.comSharks endangered by a bowl of soup CNN OpinionShark researchers study oil impact CNN USMan saves Australian woman during shark attack CNN World onmousedo
Bhavya Puri

Shark fin soup alters an ecosystem - CNN - 0 views

  • There is however, a creature far more predacious than the shark: Humans.
  • Yet, in a relatively short period of time, humans and their technological arsenal have driven most shark populations to the verge of extinction.
  • These are ecosystems that have evolved over millions and millions of years," said Knights. "As soon as you start to take out an important part of it, it's like a brick wall, you take out bricks [and] eventually it's going to collapse."
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  • What is rarely reported is that worldwide, sharks kill an average of 10 people every year. It's usually when people venture into a shark's habitat and not the other way around. By contrast, humans kill around 100 million sharks every year - a number that has ballooned in recent years because of the enormous demand for shark fins to make shark fin soup.
  • Shark fin soup is a delicacy reserved for the wealthy on special occasions and it has been part of Chinese culture for centuries. For years, only rich Chinese mostly in Hong Kong, Taiwan and Singapore consumed it, so the impact on the overall shark population was negligible
  • Over the last decade, the exploding middle class in China has changed the fate of the shark.
Ben Walters

Video-game sales overtaking music - MSN Money - 0 views

  • 6/26/2007
  • video-game sector will remain one of the above-average growth segments of the global entertainment industries through 2011, with global games spending set to exceed music spending this year
  • Key growth engines will include online and wireless games, new-generation consoles and the burgeoning in-game advertising business.
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  • 2011, the worldwide gaming market will be worth $48.9 billion at a compound annual growth rate of 9.1%
  • ith gains slowing every year because of the maturation of the current generation of consoles,
  • exceed the 6.4% advance that PwC foresees for the overall entertainment economy during the period.
  • Its data include consumer spending on games, but exclude spending on hardware and accessories.
  • For the U.S. gaming business, PwC projects 6.7% compound annual gains for the five-year period, to $12.5 billion. Asia-Pacific should remain the region with the highest overall spending on gaming during the period and reach $18.8 billion in 2011, PwC forecasts.
  • Despite its leading size, its 10% average annual gains will only be exceeded by the combined region of Europe, the Middle East and Africa (EMEA), which is pegged for a 10.2% compound annual gain and is set to remain at No. 2 in terms of worldwide gaming.
  • In the U.S., online and wireless games should see the biggest gains through 2011
  • online will expand from an estimated $1.1 billion market last year to $2.7 billion in 2011
  • Consumer spending on console and hand-held games will go from $6.5 billion in 2006 to $7.9 billion in 2011
  • However, the U.S. PC games market will continue its decline, with PwC eyeing a contraction from an estimated $969 million in 2006 to $840 million in 2011.
  • growing from an estimated $80 million last year to $950 million in 2011
  • this estimate could prove conservative as "advertisers like to reach the younger males" that many games tend to attract.
  • He also said that the overall gaming audience continues to expand and become somewhat more female and older than in the past thanks to casual games and the arrival as games as an "important part of culture."
Vikram Mohan

Most New Yorkers Oppose Ground Zero Mosque: Poll | NBC New York - 0 views

  • A majority of New Yorkers oppose plans to build a mosque and Muslim cultural center two blocks from Ground Zero, according to a Quinnipiac University Poll released Thursday.
  • Fifty-two percent of the respondents said they did not want the mosque to be built at all, 31 percent are in favor of it, and 17 percent are undecided.
  • "New York enjoys a reputation as one of the most tolerant places in America, but New Yorkers are opposed to a proposal to build a mosque two blocks from Ground Zero," said Quinnipiac University Polling Institute Director Maurice Carroll in a press release.
Vikram Mohan

Mosque Near Ground Zero Clears Key Hurdle - NYTimes.com - 0 views

  • “It is not directly on ground zero, but it is a part of ground zero,” Mr. Moore said. After the commission voted, several members of the audience shouted “Shame on you!” and “Disgrace!” One woman carried a sign reading, “Don’t Glorify Murders of 3,000; No 9/11 Victory Mosque.”
Vikram Mohan

New York City voters oppose mosque near Ground Zero - New York Political Buzz | Examine... - 0 views

  • The planned Staten Island mosque would be partly built on a street named in honor of a firefighter that was killed as a result of the 9/11 terror attacks. Visit here for a breakdown of the Quinnipiac poll results and questions. The Muslim initiative that intends to build a mega mosque and center near Ground Zero is named the Cordoba Initiative. The president of that Initiative is Imam Feisal Abdul Rauf and has the support and backing of the Malaysian government, which desires Sharia law.
Puja DeGamia

Eating Disorders: Body Image and Advertising - HealthyPlace - 0 views

  • Advertisers often emphasize
  • he importance of physical attractiveness in an attempt to sell products
  • In recent survey by Teen People magazine, 27% of the girls felt that the media pressures them to have a perfect body
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  • Researchers suggest advertising media may adversely impact women's body image,
  • ads made women fear being unattractive
    • Puja DeGamia
       
      this can lead to unhealthy behavior as girls strive for the ultra-thin body idealized by the media
  • he average woman sees 400 to 600 advertisements per day
  • and by the time she is 17 years old, she has received over 250,000 commercial messages through the media.
    • Puja DeGamia
       
      Shows the average amount of media exposure girls have targeted towards them
  • Only 9% of commercials have a direct statement about beauty,
  • but many more implicitly emphasize the importance of beauty--particularly those that target women and girls.
  • This constant exposure to female-oriented advertisements may influence girls to become self-conscious about their bodies and to obsess over their physical appearance as a measure of their worth
  • ty, and the bodies idealized in the media are frequently atypical of normal, healthy women. In fact,
  • Advertisements emphasize thinness as a standard for female beau
  • today's fashion models weigh 23% less than the average female
    • Puja DeGamia
       
      a young woman between the ages of 18-34 has a 7% chance of being as slim as a catwalk model
  • Women frequently compare their bodies to those they see around them, and researchers have found that exposure to idealized body images lowers women's satisfaction with their own attractiveness.
  • girls reported in a
  • Body Image Survey that "very thin" models made them
  • feel insecure about themselves.
  • Dissatisfaction with their bodies causes many women and girls to strive for the thin ideal. The number one wish for girls ages 11 to 17 is to be thinner
  • Eighty percent (80%) of 10-year-old girls have dieted,
    • Puja DeGamia
       
      The media is not only being exposed to girls who are well into their teens but young girls aged 10 or younger.  - media impact has started spreading through age groups making little girls conscious about their weight as well.
  • One study found that 47% of the girls were influenced by magazine pictures to want to lose weight, but only 29% were actually overweight
  • Research has also found that stringent dieting to achieve an ideal figure can play a key role in triggering eating disorders.
  • Girls who were already dissatisfied with their bodies showed more dieting, anxiety, and bulimic symptoms after prolonged exposure to fashion and advertising images
  • in a teen girl magazine.
Bhavya Puri

Boycott these Chinese Restaurants - 0 views

  •  
    Avoid these restaurants - they sell shark fin soup
Bhavya Puri

Shark Fin Soup - 0 views

  • It has a very high level of mercury and the United States Environmental protection agency advises women and young children to stay clear of it. Click here to see the levels of mercury found in shark compared to other fish.
  • A survey in 2006 by Wild Aid and the Chinese Wildlife Association showed that 35% of participants had consumed shark fin soup in the previous year. This equates to an immense number of sharks being taken from the ocean.
  • harks take anything from 7 to over 20 years to reach maturity, meaning that it takes populations a long time to recover; the current demand for their fins makes it impossible for populations to return to previous levels.
  •  
    It has a very high level of mercury and the United States Environmental protection agency advises women and young children to stay clear of it.
Harshil Asnani

Fast food business in India - 0 views

  • McDonald’s, Pizza Hut, Domino’s Pizza, and Nirula’s fast food chains have outlets in every nook and cranny of large cities
Harshil Asnani

Burger kids putting India on fast track to obesity - Hindustan Times - 0 views

  • Nearly half of the country’s 250 million adolescents are obese and experts blame the marketing muscle of fast food chains and quick-serve restaurants for it.
  • His study on 15,872 students from New Delhi, Mumbai, Agra, Jaipur and Allahabad reveals that 73 per cent children eat junk food because of taste; 68 per cent are tempted by the advertisements and 63 per cent children munch on snacks while viewing television.
  • most parents say they have a tough time getting their children to eat healthy.
Simran Fabiani

EBSCOhost: Starvation on the Web - 0 views

  • adolescent anorexics and their parents conducted by researchers at the Stanford University School of Medicine found that 39% of the kids were visiting pro-ana forums.
  • The adolescents in Peebles' and Wilson's study who entered pro-ana websites tended to do so without their parents' knowledge and, compared with their peers who didn't visit the sites, to spend less time on homework, more time on the Internet and more time in the hospital. But the study did not find major differences in body weight, duration of eating disorders, number of missed periods or bone density between anorexics who visited the sites and those who didn't.
Simran Fabiani

Media Images Contribute to Increase in Eating Disorders Among Women - 0 views

  • They found that women were less happy with their bodies and more likely to restrict their eating after seeing pictures of competitive women
  • because people in the west tend to gain weight as they get older, they have come to equate thinness with youth and attractiveness, and competitive advantages in general.
  • Media that show excessively thin women therefore send our competitive instincts into overdrive
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  • why are they still drawn to fashion and gossip magazines
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