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Hello friends, welcome all of you once again in Sushma's Kitchen, today we are going to show you how to make delicious Malpua at home. In this video, I will tell you the whole way of making Mala Pua. I can say to all of you with great confidence that once you make goods from this method, your family will make you such goods again and again. First of all, let us tell you what are the goods? Mal Pua is a famous Indian dish which is found often in villages but nowadays it is also very much liked in cities as well. In reality, I too tasted a lot when I ate Mallpua for the first time in my childhood. You too must prepare it at your home once and feed your family members spontaneously. This is such a dish that you can hardly find in any hotel, restaurant or any shop. This dish made from flour is very tasty. So there is no need to wait much, we tell you the method of making goods.

Hello and welcome to Our Newly made Youtube Chanel Sushma's Kitchen. Today we are going to tell you How to Make Kadhi pakora at home. So let's start what to do and what are the main materials you will have to contain with you before planning to make the Kadhi Pakora recipe at home. So collect the below given ingredients before going to start: 1 to 2 Tomatos (1 se 2 tamatar) 5 to 6 Garlic Pieces (5 se 6 lahsun ke dane) 1 to 2 Onions (1 se 2 pyaj) 2 to 3 Green Chilli (2 se 3 hari mirch) Spices As follows: Half tea spoon fenugreek (Aadha Chammach Methi) Half tea spoon cumin (aadha chammach jeera) Half to full tea spoon red chilli powder as per your taste (aadhe se 1 chammach lal mirch powder apne sawad ke anusar le) Half tea spoon turmeric (Half tea spoon haldi) Salt as per your taste (swad anusar namak) 150 grams Gram Flour which is suitable for 6 to 7 peoples. Use Half Litre lassi or curd. Properly heat the embroidery for 1 to 2 minute after that use 5 to 6 tea spoon of mustered oil into the embroidery. Leave the oil for 1 to 2 minutes to get its color something light golden. After that drop the cumin and fenugreek into the boiled oil. Put the garlic paste into the embroidery. In winter season you can also use the ginger paste to make your Kadhi Pakora recipe taste amazing. After 1 to 2 minute put the onion and boil it for next 2 to 3 minutes on medium flame. When the onion color get light brown then put tomato and green chilli. Now let the tomato boiled for next 2 to 3 minutes then mix turmeric powder, red chilli powder and dhaniya into it. Now mix the 100 grams gram flour into the curd and add 500 ml. to 700 ml water as well. Mix it properly for 2 to 4 minutes till then our spices get ready now add this into the embroidery and mix it slowly. Leave it boiling for the next 15 to 20 minutes at medium flame. Till then let prepare Pakora for our Kadhi. Mix the remaining gram flour into the water it must be some tight and boil 100 to 150 ml oil or Ghee into another