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Hello friends, welcome all of you once again in Sushma's Kitchen, today we are going to show you how to make delicious Malpua at home. In this video, I will tell you the whole way of making Mala Pua. I can say to all of you with great confidence that once you make goods from this method, your family will make you such goods again and again. First of all, let us tell you what are the goods? Mal Pua is a famous Indian dish which is found often in villages but nowadays it is also very much liked in cities as well. In reality, I too tasted a lot when I ate Mallpua for the first time in my childhood. You too must prepare it at your home once and feed your family members spontaneously. This is such a dish that you can hardly find in any hotel, restaurant or any shop. This dish made from flour is very tasty. So there is no need to wait much, we tell you the method of making goods.

Fried Rice Recipe is going to be made by all of you today. Although different types of rice dishes are made, but today we are going to see you frying rice in Indian style. Rice is a very useful dish. We are going to tell you to make all the rice dishes in our India recipe series, but today we will show you by making your special fried recipe. So let's start and know what material we are going to take in: Material: 500 grams of rice 150 grams onion 100 grams cucumber 100 grams tomato sauce 2 to 3 green chilies 100 grams soybean 4 to 5 black pepper Spices for frying rice are as follows: 1 teaspoon red chilli Half a teaspoon turmeric powder Half teaspoon cumin seeds How to make Fried Rice: First of all, soak the soybean in a separate bowl. Let them soak for about 20 minutes. After that drain all the rice water and squeeze the soybean well. Now boil 1 teaspoon of salt in about 2 liters of water. After boiling the water, add 1 teaspoon of desi ghee so that our rice does not dissolve. Boil it for 12 to 15 minutes. When our rice is boiled and ready, drain all the water. Now put 50 ml mustard oil in the pan and cook it for 1 minute. After cooking the oil, add cumin seeds and after 10 seconds, add onion and garlic. Now cook it for about 2 to 3 minutes. When the color of onion is golden, add legume and cucumber and cook it 3 to 4 minutes. After this add tomato sauce in it. Cook it for 3 more minutes. After cooking 3 to 4 minutes, add spices to it. Cook it for about 3 to 4 minutes. Now our spices are ready and mix the rice in it. Now our rice is fried. So you too can make fried rice recipe at your home and enjoy it.

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How to prepare matar paneer recipe in Hindi lets know the complete process. Today we will tell you how to prepare pea and cheese recipe at home. Pea and cheese recipe is the most refined food in India. It is very much liked in all the villages and cities. If you also want to learn how to make cheese and pea vegetable, then watch the video till the end. You can also make good recipe from the hotel. Although Cheese vegetable is very much liked, Pea and cheese is itself a very Nutritious and delicious dish. The ingredients that we have taken for "Matar Paneer Sabji" in this recipe of our day are as follows: 300 grams of cottage cheese 250 grams peas 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon Coriander Powder Half a teaspoon garam masala Little green coriander 1 teaspoon salt 2 pinch Asafoetida (hing) 200 grams onion 250 grams tomatoes 5 to 6 garlic cloves Little ginger. Now heat the pan for a minute and add 1 tablespoon mustard oil to it. Let it heat up for about 1 minute. As soon as the oil gets hot, add cumin seeds. Now cook the cumin seeds till it turns red. As soon as our cumin becomes red, add garlic, onion and ginger paste to it. Mix these well and cook for 4 to 5 minutes. After 4 to 5 minutes, mix all the spices in it. What we have to mix in spices right now are red chillies, turmeric, coriander, salt and asafoetida. Now cook it for about 2 minutes and after that add 150 ml of water to it. After boiling for 2 minutes, add peas to it and cook slowly. After about 2 to 3 minutes, add paneer pieces to it and mix well. In the next 2 to 3 minutes our matar paneer sabji will be almost ready. After that add chopped coriander to it. Now our vegetable is ready. you can say it your dhaba style paneer matar sabji or matar paneer dhaba style sabji. Precautions: 1. Never keep the heat too fast. 2. Always buy cheese from a branded company like Amul or Mother Dairy otherwise make cheese at your home. You can also prepare cheese at your home find the co