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Welcome to Asian food near me 2017 - Asian food 2017 Yummy boiled crabs. Please enjoy with the Asian food videos Please help me like, comment and please subscribe to watch more videos about Asian foods and any things Special Thanks you for watching Channel Asian food 2017

Yummy boiled fresh crabs

Welcome to Asian food channel - Asian food 2017 - Chinese fried union cuisine, Chinese cuisine. Please enjoy with the Asian food videos Please help me like, comment and please subscribe to watch more videos about Asian foods and any things Special Thanks you for watching

Asian Yummy foods

Cow Food Cutting Machine. New Idea. New Look.

Perut buncit, pastilah membuat tidak nyaman untuk beraktifitas dan menggangu penampilan sehari-hari. Perut buncit juga menandakan bahwa kesehatan kita sedang terganggu atau memiliki penyakit tertentu, seperti kolestrol tinggi, hipertensi, diabetes dll. Hal ini bisa disebabkan oleh pola hidup yang tidak sehat, sering makan berlebih, mengkonsumsi junk food, minuman bersoda yang terlalu banyak, dan jarangnya olah raga.

How to prepare matar paneer recipe in Hindi lets know the complete process. Today we will tell you how to prepare pea and cheese recipe at home. Pea and cheese recipe is the most refined food in India. It is very much liked in all the villages and cities. If you also want to learn how to make cheese and pea vegetable, then watch the video till the end. You can also make good recipe from the hotel. Although Cheese vegetable is very much liked, Pea and cheese is itself a very Nutritious and delicious dish. The ingredients that we have taken for "Matar Paneer Sabji" in this recipe of our day are as follows: 300 grams of cottage cheese 250 grams peas 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon Coriander Powder Half a teaspoon garam masala Little green coriander 1 teaspoon salt 2 pinch Asafoetida (hing) 200 grams onion 250 grams tomatoes 5 to 6 garlic cloves Little ginger. Now heat the pan for a minute and add 1 tablespoon mustard oil to it. Let it heat up for about 1 minute. As soon as the oil gets hot, add cumin seeds. Now cook the cumin seeds till it turns red. As soon as our cumin becomes red, add garlic, onion and ginger paste to it. Mix these well and cook for 4 to 5 minutes. After 4 to 5 minutes, mix all the spices in it. What we have to mix in spices right now are red chillies, turmeric, coriander, salt and asafoetida. Now cook it for about 2 minutes and after that add 150 ml of water to it. After boiling for 2 minutes, add peas to it and cook slowly. After about 2 to 3 minutes, add paneer pieces to it and mix well. In the next 2 to 3 minutes our matar paneer sabji will be almost ready. After that add chopped coriander to it. Now our vegetable is ready. you can say it your dhaba style paneer matar sabji or matar paneer dhaba style sabji. Precautions: 1. Never keep the heat too fast. 2. Always buy cheese from a branded company like Amul or Mother Dairy otherwise make cheese at your home. You can also prepare cheese at your home find the co

Terror lurks in every corner as Universal Studios Singapore's Halloween Horror Nights 2 approaches!

Hello and welcome to Our Newly made Youtube Chanel Sushma's Kitchen. Today we are going to tell you How to Make Kadhi pakora at home. So let's start what to do and what are the main materials you will have to contain with you before planning to make the Kadhi Pakora recipe at home. So collect the below given ingredients before going to start: 1 to 2 Tomatos (1 se 2 tamatar) 5 to 6 Garlic Pieces (5 se 6 lahsun ke dane) 1 to 2 Onions (1 se 2 pyaj) 2 to 3 Green Chilli (2 se 3 hari mirch) Spices As follows: Half tea spoon fenugreek (Aadha Chammach Methi) Half tea spoon cumin (aadha chammach jeera) Half to full tea spoon red chilli powder as per your taste (aadhe se 1 chammach lal mirch powder apne sawad ke anusar le) Half tea spoon turmeric (Half tea spoon haldi) Salt as per your taste (swad anusar namak) 150 grams Gram Flour which is suitable for 6 to 7 peoples. Use Half Litre lassi or curd. Properly heat the embroidery for 1 to 2 minute after that use 5 to 6 tea spoon of mustered oil into the embroidery. Leave the oil for 1 to 2 minutes to get its color something light golden. After that drop the cumin and fenugreek into the boiled oil. Put the garlic paste into the embroidery. In winter season you can also use the ginger paste to make your Kadhi Pakora recipe taste amazing. After 1 to 2 minute put the onion and boil it for next 2 to 3 minutes on medium flame. When the onion color get light brown then put tomato and green chilli. Now let the tomato boiled for next 2 to 3 minutes then mix turmeric powder, red chilli powder and dhaniya into it. Now mix the 100 grams gram flour into the curd and add 500 ml. to 700 ml water as well. Mix it properly for 2 to 4 minutes till then our spices get ready now add this into the embroidery and mix it slowly. Leave it boiling for the next 15 to 20 minutes at medium flame. Till then let prepare Pakora for our Kadhi. Mix the remaining gram flour into the water it must be some tight and boil 100 to 150 ml oil or Ghee into another

We, a young, dynamic and public-spirited team of activists at Happiness Ville, are constantly brainstorming ideas and ways to bring about the change we always talk about and hardly put into action. Our aim is to eradicate the 'mal' out of malnutrition, 'ill' out of the illiteracy, 'in' out of the injustice and the 'issues' out of the environment.