Members of the Farming First coalition believe that:
Agriculture generally, and farmers especially, are vital to mitigate and adapt to climate change.
Increasing farm productivity in a sustainable way and decreasing waste and losses can significantly mitigate the effects of climate change, prevent deforestation, and protect biodiversity.
Adopting proven sustainable agricultural practices reduces greenhouse gas (GHG) emissions and enhances the effect of natural carbon sinks.
Further research and innovation are essential to invent the necessary adaptation and mitigation solutions.
Therefore, farmers must be involved in implementing climate change mitigation and adaptation strategies. To support them, we must create sound and reliable incentives; we must share knowledge; and we must make adequate tools and technologies accessible to deliver both food and energy security.
As key stakeholders in agriculture, the world’s farmers, agronomists, scientists, engineers and industries are working together through an open coalition, to provide innovative solutions which reduce emissions from agriculture and adapt to climate change while increasing agricultural productivity to meet growing food needs.