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Katelyn Madigan

Is the Gut Microbiota a New Factor Contributing to Obesity and Its Metabolic Disorders? - 1 views

  • gut microbiota differs at the phylum level depending on weight status
  • human obesity is associated with a low abundance of intestinal Bacteroidetes and high abundance of Firmicutes
  • The mere presence of gut microbiota has recently been shown to contribute to obesity
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    With the further studies in ratios of gut microbes found in people of varying weights, there are different treatments also being performed on people that undergo bypass surgery to alter the gut microbes to sustain weight loss.
Megan Goldman

A framework for human microbiome research : Nature : Nature Publishing Group - 0 views

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    A variety of microbial communities and their genes (the microbiome) exist throughout the human body, with fundamental roles in human health and disease. The National Institutes of Health (NIH)-funded Human Microbiome Project Consortium has established a population-scale framework to develop metagenomic protocols, resulting in a broad range of quality-controlled resources and data including standardized methods for creating, processing and interpreting distinct types of high-throughput metagenomic data available to the scientific community. An ambitious article found in another article I enjoyed reading. Was incredibly interested to find out that the vaginal microbiota of pregnant women was significantly different from non-pregnant and to find that these microbiota are preparing the soon to be born baby with it's own microbiota!! (http://www.nytimes.com/2012/06/19/science/studies-of-human-microbiome-yield-new-insights.html?ref=microbiology)
Elijah Velasquez

A new way to lose weight? Study shows that changes to gut microbiota may play role in w... - 0 views

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    New research, conducted in collaboration with researchers at Massachusetts General Hospital, has found that the gut microbes of mice undergo drastic changes following gastric bypass surgery. This is quite an astounding discovery. Finding ways to manipulate microbial populations can potentially open doors for alternatives to weight loss and fighting off bacteria.
Casey Finnerty

Molecule in meat may increase heart disease risk | Genes & Cells | Science News - 3 views

  • Hazen’s group also found that blood levels of TMAO and L-carnitine could predict heart disease risk, which they learned by collecting blood samples from 2,595 patients and tracking their health for three years.
    • Casey Finnerty
       
      That is a fairly large sample size and long term study.
  • Molecules proposed as biomarkers for heart disease often look promising in initial studies but fizzle out clinically. “We’ve been down this road so many times before.”
    • Casey Finnerty
       
      Very true.
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    This is an interesting story on how the microbiota of our gut may play an indirect role in cardiovascular disease.
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