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Would you eat meat grown in a lab to save the world? The $10 million award will enable the creation of the first-ever U.S. government-funded cultivated protein research center of excellence and represents U.S. Department of Agriculture (USDA)'s first investment in cultivated meat to date. USDA awarded the grant as a part of a $146 million investment in sustainable agricultural research projects announced by USDA Secretary Tom Vilsack on October 6.

"Improving the microbial quality of agricultural water through filtration can benefit small farms globally. The incorporation of zero-valent iron (ZVI) into sand filters (ZVI-sand) has been effective in reducing E. coli, Listeria spp., and viruses from agricultural water. This study evaluated ZVI-sand filtration in reducing E. coli levels based on influent water type and the percentage of ZVI in sand filters"

"For cities to catch up, they need to apply a data-driven approach similar to what farms are using to more effectively grow crops. Cities must start supporting urban agriculture in targeted ways that work with the urban agriculture industry to transform our current food production and distribution systems into smarter, more localized, and more resilient networks."

Rainforest Alliance is working worldwide with famers not just to reduce impact (sustainability), but to achieve regeneration in areas of biodiversity; waterways; climate-smart agriculture; integrated soil, weed, and pest management; and improved productivity and livelihoods.

"Given that 95 per cent of per capita calorie consumption worldwide comes from crops that grow directly in the soil or from food sources that indirectly rely on it, the symbolic maternal relationship between fertile soil and human life is profound...A system of agriculture, that places healthy soil at the foundation of bountiful and nutrient-rich crops, should form the basis of what 'The Power of the Plate' refers to as a model of "Regenerative Healthcare" in which neither soil nor humans are treated with toxic chemicals."

"The dirt beneath our feet is getting poorer and on many farms worldwide, there is less and less of it." "This article is part of a new multimedia series Follow the Food by BBC Future and BBC World News. Follow the Food investigates how agriculture is responding to the profound challenges of climate change, environmental degradation and a rapidly growing global population. Our food supply chains are increasingly globalised, with crops grown on one continent to be consumed on another. The challenges to farming also span the world."

"Excess release of phosphorus is the main culprit for the eutrophication of freshwater and marine ecosystems [1]. Phosphorus is a nonrenewable and irreplaceable element for plant growth, and its role is crucial in agricultural production [2]. The accelerated growth in food demand has also increased the demand for phosphate fertilizers, which has placed stress on phosphate rock sources and is exhausting existing deposits [3]. The phosphate mining industry is also facing serious challenges regarding water availability for the mining process and a decrease in the quality of phosphate rocks"

DRIVER-TREATMENT-POLITICS-POLLUTION The original 1948 statute (Ch. 758; P.L. 845), the Water Pollution Control Act, authorized the Surgeon General of the Public Health Service, in cooperation with other Federal, state and local entities, to prepare comprehensive programs for eliminating or reducing the pollution of interstate waters and tributaries and improving the sanitary condition of surface and underground waters. During the development of such plans, due regard was to be given to improvements necessary to conserve waters for public water supplies, propagation of fish and aquatic life, recreational purposes, and agricultural and industrial uses. The original statute also authorized the Federal Works Administrator to assist states, municipalities, and interstate agencies in constructing treatment plants to prevent discharges of inadequately treated sewage and other wastes into interstate waters or tributaries.

First, the dairy industry as we know it - where cows produce milk - 'will be gone', he says. This is because alternative plant milks, such as almond and soy, will take over. Or, they will be made using precision fermentation, a technology using microbial hosts as cell factories, in order to create an identical protein. One of the leaders in the dairy fermentation industry is Change Foods, a brand aiming to create 'mind-blowing animal-free foods' that are better for the planet. Secondly, Mellon predicts the meat industry will collapse. Half of it will consist of plant-based foods, or foods made using cellular agriculture, he claims. 'We already have the products. All we need is the scale, the money, and the will', he says. The views were shared in a TikTok video on Dubai Future Foundation. But the mogul has also been speaking out with a host of media outlets.