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Would you eat meat grown in a lab to save the world? The $10 million award will enable the creation of the first-ever U.S. government-funded cultivated protein research center of excellence and represents U.S. Department of Agriculture (USDA)'s first investment in cultivated meat to date. USDA awarded the grant as a part of a $146 million investment in sustainable agricultural research projects announced by USDA Secretary Tom Vilsack on October 6.

The USDA released a study highlighting barriers that SNAP participants face when trying to eat a healthy diet. Nearly 90% percent identified barriers, with 66% stating that healthy food is not affordable. Additionally, SNAP participants' responses around preparing and storing food were identified as barriers related to food insecurity.

USDA's 2020 Household Food Security Report - "This report provides statistics on food security in U.S. households throughout 2020 based on the Current Population Survey Food Security Supplement data collected in December 2020. An estimated 89.5 percent of U.S. households were food secure throughout the entire year in 2020, with access at all times to enough food for an active, healthy life for all household members. The remaining households (10.5 percent, unchanged from 10.5 percent in 2019) were food insecure at least some time during the year, including 3.9 percent with very low food security (not significantly different from 4.1 percent in 2019). "