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Winter is a season when you yearn to curl up in your blanket and savor food that keeps you warm and healthy. All types of animal meat and their by-products including lean dairy items fall into the hearty and warming category. Comfort food, for many people, is any sort of chicken dish. Fortunately, there are several chicken dishes that you can make that will effortlessly warm you up during the cold winter days and nights. They are easy to make, provide warmth, and also provide you with the nutrients that are essential for the body during this season. During winters, no one likes to go to the market to shop for meat; which is why Chikmeat enables you to purchase fresh chicken pieces from the comfort of your home. You can recreate these recipes using the chicken pieces bought online in Pune through Chikmeat. 1. Chicken Chili Verde INGREDIENTS: 2 teaspoon olive oil 1 large onion, chopped 3 garlic cloves, chopped 1 teaspoon cumin ½ and ¼ teaspoon coriander and red chili powder respectively 820 g tomatoes, diced ¼ cup water 500 g beans Baby spinach 8 skinless, boneless chicken thighs, sliced METHOD: Heat a pot over a medium flame and then add the oil. Cook the onions until soft. Then add the garlic and spices and stir, 30 seconds. Reduce heat to medium-low. Add the tomatoes and simmer, 5 minutes. Stir in the water and chicken. Gently boil, stirring often, until chicken is cooked through, 7 to 8 minutes. Stir in beans and spinach until just wilted, 1 minute. Serve with desired toppings.

Seafood is anything that lives in the sea waters that is eatable and we consider as food. India is a land of exotic fishes and other seafood. This makes us the leading trader and exporter of seafood products in the world. Just like chicken dishes, seafood is also quite popular in India. It is the staple food of the coastal regions of the country. Goa and Kerala are especially famous for their seafood recipes. Seafood is perfect for every occasion and can be used in soups, salads, curries and numerous other dishes. You can find numerous different types of seafood across the world, some of which are more well known than the others. Here is a list of prevalent seafood in India that you must try. Oysters Though we are among the largest oyster producers in the world, this shelled seafood is only recently gaining popularity in the country. They are rarely eaten raw though, you will frequently find oyster recipes with fried or pickled oysters. The most famous dishes are the broiled oysters and deep fried oysters. Raw oysters with a dash of lemon or with a bit of ponzu sauce are also worth a try to expose your taste buds to a different piquant taste. Squid In the coastal regions, deep fried squid and squid gravy are commonly eaten dishes. This seafood is slowly seeping into recipes inland too and you can now find dishes like squid chilli fry and squid masala that are quite popular these days. Crabs Crab is one of the most widely used seafood for recipes across the country. Some of the most famous dishes are crab tandoori, crab soups and crab curry. The crab curry, which is made with coconut in it, helps combat the cold weather and is also good for your health. Prawns Shrimp dishes are the easiest to cook and take only a few minutes to be prepared. One of the most cherished dishes of prawn lovers is the tawa and masala prawns, which are made with olive oil, chilli and some signature Indian spices. Fish One of the most important ingredients in seafood cuisine i

good for those who are in a diet because they are high in protein and low in fat.

Fall denote the season for warm family social affairs over dinners loaded down with occasional top picks, for example, pumpkins, fruits, squash, and figs. Here are couple of approaches to help you locate the ideal wine to match harvest time's delightful sustenance determination.