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Javier E

Why I'm Not a Vegan - NYTimes.com - 0 views

  • we still have much to learn about the composition of plants and the aspects of them that are good for us[3] , although it’s becoming clear that they’re beneficial not so much as a combination of nutrients but as the right package of nourishment, which we might as well call real food. In other words, you’re better off eating a carrot than the beta-carotene that was once thought to be its most beneficial “ingredient.”[
  • there are non-dietary reasons to eat fewer animal products. Even if their nutritional profile were unambivalently beneficial, they use too many resources: land, water, energy and — not the least important — food that could nourish people
  • there are two other factors to consider: the industrial production of livestock is a major (if not the leading) contributor to greenhouse gases, and the rampant and nearly unregulated use of antibiotics in that production is making those drugs less effective while encouraging the development of hardier disease-causing germs.
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  • “why not go whole hog” (forgive me) “and advocate a strictly vegan diet?” Isn’t being a part-time vegan, the more strident demand, like being a little bit pregnant?
  • You might think of patterns of eating as falling on one point or another along a spectrum, and moving toward the plant-based end of that spectrum — as opposed to the end represented by Morgan Spurlock’s “super-sized” diet — is almost always beneficial.[7] It is about eating better, or well, not perfectly, and it must be said that “perfectly” has not yet been defined.
  • This much is known, now: We produce most animal products in deplorable conditions, and some of our health and environmental problems can be traced both to dominant production methods and our overconsumption. But we like to eat them, and they’re a pleasurable and even healthy part of many traditional diets and even sound agricultural practices.
knudsenlu

Avoiding meat and dairy is 'single biggest way' to reduce your impact on Earth | Enviro... - 0 views

  • Avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet, according to the scientists behind the most comprehensive analysis to date of the damage farming does to the planet
  • The new research shows that without meat and dairy consumption, global farmland use could be reduced by more than 75% – an area equivalent to the US, China, European Union and Australia combined – and still feed the world. Loss of wild areas to agriculture is the leading cause of the current mass extinction of wildlife.
  • A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use,” said Joseph Poore, at the University of Oxford, UK, who led the research. “It is far bigger than cutting down on your flights or buying an electric car,” he said, as these only cut greenhouse gas emissions
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  • Dr Peter Alexander, at the University of Edinburgh, UK, was also impressed but noted: “There may be environmental benefits, eg for biodiversity, from sustainably managed grazing and increasing animal product consumption may improve nutrition for some of the poorest globally. My personal opinion is we should interpret these results not as the need to become vegan overnight, but rather to moderate our [meat] consumption.” Poore said: “The reason I started this project was to understand if there were sustainable animal producers out there. But I have stopped consuming animal products over the last four years of this project. These impacts are not necessary to sustain our current way of life. The question is how much can we reduce them and the answer is a lot.”
Javier E

Opinion | Fake Meat Will Save Us - The New York Times - 0 views

  • At a moment when animal-based agriculture is near the top of planet-killing culprits, ditching meat for substitutes, faux or otherwise, is the most effective thing an individual can do to fight climate change, according to a study in the journal Science.
  • Vegans and vegetarians make only about 8 percent of the population, a static number.
  • Industrial agriculture to produce meat is the coal-mining of food production. Producing a single beef burger takes about 660 gallons of water — equivalent to a full week of water use by the average household in the United States
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  • More than 500 million years after life took hold on earth, humans are having such a drastic effect on it that we are now the dominant geologic force. This designation comes not from the usual concerned voices seeking recognition from distracted media and political elites, but from a key body within the international union of geological scientists. As these folks like to say: rocks don’t lie.
  • ollan is a fan, saying fake meatballs might help save the world.
  • the free market — judging by soaring sales and a bullish roar from Wall Street to Beyond Meat, a company that was briefly worth more than Macys or Xerox by market capitalization one day this week — is lining up with the environment on this one, as carnivores take notice.
Javier E

Young people 'failing to act on carbon concerns' - 0 views

  • Greta Thunberg may be the voice of a generation alarmed about climate change but she is also the voice of a generation failing to do much about it, research suggests.
  • young people are taking less action to lower their carbon footprint than older Britons and are much worse at taking simple steps to help the environment, such as recycling.
  • The YouGov survey of 1,008 Britons found that more than 80 per cent of 18 to 24-year-olds say they are worried about global warming compared with nearly 70 per cent of the over-65s
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  • A higher proportion of young people also believe that urgent action is required to deal with climate change.
  • nearly 90 per cent of the over-65s say they recycle as much as possible compared with only half of young people.
  • Retired Britons are also three times more likely than younger people to have installed energy-saving measure
  • The over-65s are also more likely to have reduced the number of flights they take, to take steps to save water, to repair items, to wash clothes at low temperatures and to choose a renewable energy tariff.
  • cross the population as a whole, 12 per cent of people say they are vegan or vegetarian.
  • young people have a long way to go to live up to their reputation as being concerned for the planet.
  • There are some areas where 18 to 24-year-olds are doing more than older people, however. Young people are more likely to walk or cycle than older people
  • and they are more likely to be vegetarian or vegan.
  • 17 per cent of 18 to 24-year-olds do not eat any meat compared with only 8 per cent of the over-65s
  • They are also more likely to turn the heating down and switch off lights in rooms they are not using.
  • Half of people questioned said that dealing with the cost of living is a greater priority than making changes to lower their environmental impact.
Javier E

Seeds, kale and red meat once a month - how to eat the diet that will save the world | ... - 0 views

  • By 2050, there will be about 10 billion of us, and how to feed us all, healthily and from sustainable food sources, is something that is already being looked at
  • The Norway-based thinktank Eat and the British journal the Lancet have teamed up to commission an in-depth, worldwide study, which launches at 35 different locations around the world today, into what it would take to solve this problem
  • Their solution is contingent on global efforts to stabilise population growth, the achievement of the goals laid out in the Paris Agreement on climate change and stemming worldwide changes in land use, among other things
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  • The initial report presents a flexible daily diet for all food groups based on the best health science, which also limits the impact of food production on the planet
  • The Eat-Lancet report posits that the global food system is broken. From the numbers quoted alone, it is hard to disagree: more than 2 billion people are micronutrient deficient, and almost 1 billion go hungry, while 2.1 billion adults are overweight or obese
  • Unhealthy diets are, it says, “the largest global burden of disease”, and pose a greater risk to morbidity and mortality than “unsafe sex, alcohol, drug, and tobacco use combined”
  • we are not (yet) extinct, but we have an era named after us. And what we are eating has a lot to do with that. Food production, the report states, “is the largest source of environmental degradation”.
  • It has identified a daily win-win diet – good for health, good for the environment – that is loosely based on the much-lauded Mediterranean diet, but with fewer eggs, less meat and fish, and next to no sugar.
  • it does include a range of foodstuff types that are adaptable, in theory, to the cuisines (potato or cassava; palm-oil-based, say, or soy-rich) and primary dietary restrictions (omnivore, no pork, pescatarian, vegetarian, vegan) found across the world
  • the daily ration of red meat stands at 7g (with an allowable range of 0-14g); unless you are creative enough to make a small steak feed two football sides and their subs, you will only be eating one once a month.
  • you are allocated little more than two chicken breast fillets and three eggs every fortnight and two tins of tuna or 1.5 salmon fillets a week
  • Per day, you get 250g of full-fat milk products (milk, butter, yoghurt, cheese): the average splash of milk in not very milky tea is 30g
  • The diet functions on the basis of 2,500 kcal daily,
  • It is still more food – way, way more – than two billion people currently have access to.
  • The future served up on a plate Monday
  • Breakfast: Porridge (made with water) with 1 tbsp honey or maple syrup, topped with nuts and seeds, and one piece of fruit; one cup of tea or coffee with milk
  • Lunch: Fennel, avocado, spinach and broccoli salad with feta and mustard and plant-oil dressing with one slice of sourdough bread, plus one plain yoghurt pot with a handful of berries
  • Dinner: Roast red cabbage and red lentil dahl with rice
  • Snack: Sugar-free ricecakes with nut butter.
  • Tuesday Breakfast: Two eggs with two slices wholemeal toast and Marmite
  • Lunch: Barley or other wholegrain salad with smoked mackerel, seeds
  • radishes, celery, chickpeas, herbs, oil and lemon juice dressing; one piece of fruit.
  • Dinner: One baked sweet potato with salsa, cavolo nero, avocado, black beans, grated cheese and a dollop of sour cream.
  • Snack: One handful of roasted chickpeas.
  • Wednesday Breakfast: Two slices of wholemeal toast with one sliced banana and honey; one cup of tea or coffee with milk.
  • Lunch: Spicy miso noodle soup with tofu, radishes, leafy greens and poached egg (that’s your quota for two weeks used up: no eggs for you next week); small pot of plain yoghurt
  • Dinner: Steamed veg (kale, broccoli and carrot) with a yoghurt and fresh herb dressing and olive oil, root veg and bean mash.
  • Snack: Cannellini bean dip with red pepper sticks
Javier E

I Tried to Live Like Joe Rogan - The Atlantic - 0 views

  • Few men in America are as popular among American men as Joe Rogan. It’s a massive group congregating in plain sight, and it’s made up of people you know from high school, guys who work three cubicles down, who are still paying off student loans, who forward jealous-girlfriend memes, who spot you at the gym. Single guys. Married guys. White guys, black guys, Dominican guys. Two South Asian friends of mine swear by him. My college roommate. My little brother. Normal guys. American guys.
  • His interview last fall with Elon Musk has been viewed more than 24 million times on YouTube, and his YouTube channel, PowerfulJRE, has 6 million subscribers. An indifferently received episode will tend to get somewhere around 1 million views.
  • there’s no real way to describe “Joe Rogan fans.” They’re not aligned around any narrow set of curiosities or politics. They’re aligned around Joe.
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  • He knows that he is privileged by virtue of his gender and his skin color, but in his heart he is sick of being reminded about it. Like lots of other white men in America, he is grappling with a growing sense that the term white man has become an epithet
  • The bedrock issue, though, is Rogan’s courting of a middle-bro audience that the cultural elite hold in particular contempt—guys who get barbed-wire tattoos and fill their fridge with Monster energy drinks and preordered their tickets to see Hobbs & Shaw. Joe loves these guys
  • Why is he connecting so deeply with so many men, for such long stretches of time, at a moment when no one else can seem to hold anyone’s attention for more than two minutes?
  • There’s a tendency right now to make every single thing about Donald Trump, but if you don’t see the dotted line connecting the president to a wave of men who feel thwarted and besieged and sentenced to an endless apology tour, then you’re not paying attention.
  • The hard truth for some of Rogan’s critics in the media is that he is much better at captivating audiences than most of us, because he has the patience and the generosity to let his interviews be an experience rather than an inquisition.
  • how many mainstream entertainers routinely expose their audiences to Harvard biologists? Or climate-change experts? (The Uninhabitable Earth author David Wallace-Wells, episode No. 1259.) Or biosocial scientists? (The Yale professor Nicholas Christakis, episode No. 1274.) Or ethical-leadership lecturers? (The NYU Stern business-school professor Jonathan Haidt, episode No. 1221.)
  • “Learn, learn, learn, ladies and gentlemen,” Joe said at the start of one podcast episode this winter, wrapping up an ad read for the online education platform Skillshare. “That’s what I’m getting out of this. I think it’s very important to continue to challenge your mind.”
  • He’s right! It is! And don’t we want men thirsting for knowledge? Don’t we want them striving, setting goals, learning, learning, learning? Don’t we want more Joes?
  • Plenty of the role models that men choose for themselves draw eye rolls from everyone else, or dire warnings, or #cancel tweets
  • if we’re all going to make it through this era alive, men do need alternatives to look up to
  • the irony is that so many of the men who demonstrate a level of intelligence and empathy worth aspiring to—they’ve pretty much all been on Joe Rogan’s podcast
  • Free speech and its consequences, particularly the deplatforming of right-wing political provocateurs, is a push-button subject for Rogan, and it’s where he gets himself into the most trouble.
  • the same core stimulus: a plunging sense of self-worth caused by a rapidly changing society.
  • that’s not why people are obsessed with him. In reality, it’s because Joe Rogan is a tireless optimist, a grab-life-by-the-throat-and-bite-out-its-esophagus kind of guy, and many, many men respond to that.
  • like lots of other men in America, not just the white ones, he’s reckoning out loud with a fear that the word masculinity has become, by definition, toxic
  • It’s a tough message for a very rich guy like Joe Rogan to sell, but he pulls it off because he has never stopped coming across as stubbornly normal. He’s from a middle-class Boston suburb, he’s bald, and for God’s sake, his name is Joe.
  • Rogan seems like a regular Joe, but he’s not. He is driven, inexhaustible, and an honest-to-goodness autodidact.
  • His brain is wicked absorbent, like Neo in The Matrix, uploading knowledge through a hot spear jammed into the back of his skull. He’s a freak of nature, and most of his fans cannot, in fact, be just like him.
  • a key thing Joe and his fans tend to have in common is a deficit of empathy. He seems unable to process how his tolerance for monsters like Alex Jones plays a role in the wounding of people who don’t deserve it.
  • At the very least, he shows too much compassion for bad actors, and not enough for people on the receiving end of their attacks.
  • In order to get at the truth of Joe’s beliefs, you have to ignore what he says and watch what he does. Rogan likes to say that he’s voted for a Democrat in every presidential election—aside from a brief ill-advised fling with Gary Johnson—and that he despises Trump.
  • More revealing is who he invites onto his podcast, and what subjects he chooses to feast on in his stand-up specials. And if you cast a wide enough net, clear patterns emerge. If there’s a woman or a person of color (or both) on Joe’s podcast, the odds are high that person is a fighter or an entertainer, and not a public intellectual.
  • if you look past the jokes themselves and focus on the targets he’s choosing, the same patterns emerge. Hillary, the #MeToo movement, why it sucks that he can’t call things “gay,” vegan bullies,
  • All the same, because of their core DNA and their comfort with getting booed, comedians still tend to be at the forefront of so many of these debates over language and identity, touching those electrical wires in ways other people wouldn’t dare. Joe touches them all the time
  • The competitive energy, the drive to succeed, the search for purpose, for self-respect. Get better every day. Master your domain. Total human optimization
  • Joe likes Jack. He likes Milo Yiannopoulos. He likes Alex Jones. He wants you to know that he doesn’t agree with much of what they say, but he also wants you to know that off camera they’re the nicest guys. If we all have fatal flaws, this is Joe’s: his insistence on seeing value in people even when he shouldn’t, even when they’ve forfeited any right to it, even when the harm outweighs the good.
  • It comes from a generous place, but it amounts to careless cruelty. He just won’t write people off, and then he compounds the sin by throwing them a lifeline at the moment when they least deserve it.
  • His invitation to Jones was indefensible, and his defense was even worse. I had assumed going in that Rogan would explain himself at the top, similar to what he’d done after booting the Jack Dorsey interview. But he didn’t. He went the other way. He promised a “fun” interview with Jones, as if it was a joyful, long-awaited reunion rather than offensive for even existing, and he assured his listeners that “you’re gonna love it.”
  • My Joe Rogan experience ended because he wore me out. He never shuts up. He talks and talks and talks. He doesn’t seem to grasp that not every thought inside his brain needs to be said out loud. It doesn’t occur to him to consider whether his contributions have value. He just speaks his mind. He just whips it out and drops it on the table.
  • And yet I came away more comfortable with Joe’s vision of manhood—and more determined to do the exact opposite.
  • I’m glad, though, that the men of America have Joe Rogan to motivate and inspire and educate them in limitless ways, including how to recognize a moron
  • Rogan’s podcast gushes like a mighty river of content—approximately three episodes a week, usually more than two hours per episode, consisting of one marathon conversation with a subject of his choosing. Over the course of about 1,400 episodes and counting, his roster of guests can be divided roughly three ways: (1) comedians, (2) fighters, and (3) “thinkers,”
Javier E

We must transform our lives and values to save this burning planet | Susanna Rustin | O... - 0 views

  • global carbon emissions last year rose to a record 37.1bn tonnes.
  • In October, UN scientists warned that within 12 years a target of 1.5C of global heating would be out of reach
  • temperature increases are predicted to cause colossal disruption: 10 million more people displaced as a consequence of higher sea levels; greatly increased risk of fires, drought and extreme weather of all kinds; shrinkage of plant and insect habitats with massive effects on agriculture as well as nature; the extinction of coral.
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  • f taken to extremes, the focus on personal habits can even become a distraction. Turning vegan or giving up flying are good and important things to do. But they will not save the world
  • It is extremely difficult to see a safe way through the next few decades that does not involve a drastic reorientation of global priorities, towards wildlife and away from consumption
  • If the world is to come together as we need it to, human values will have to assert themselves over the forces of capital
  • Richard Powers’ recent Booker-shortlisted novel The Overstory focused on the immense psychological challenge, for humans, of making wildlife a priority above the struggles between ourselves that so preoccupy us all.
  • US activist Emily Johnston takes as a starting point her sense of “despair” about the state of the oceans, but goes on to argue that “the only sane thing to do is to radically change our agriculture and our forestry to help stabilise the climate”
  • everyone who is serious about addressing what Thunberg rightly calls an “existential crisis” must be honest about what the process of getting there will entail.
  • the number of British adults who regard climate as a priority remains small: only 27% see it as one of the top three issues. That figure doubles among 18- to 24-year-olds.
  • when it comes to the environment, as the Indian writer Arundhati Roy has argued, imagination is at the heart of it; and the question of whether we can see the future clearly enough to prioritise it over short-term gain
anniina03

Nestle adds sausages to its plant-based menu - CNN - 0 views

  • Nestlé is adding vegan sausages to its lineup of imitation meat products, as the world's largest food company moves to secure its position in the booming market for plant-based foods.The Swiss company said Friday that it will sell soy-based bratwurst and chorizo-style sausages in 11 European markets under its Garden Gourmet brand starting in March.
  • American shoppers will be able to purchase pea protein-based Sweet Earth sausages in April that come in habanero cheddar, Asian ginger scallion and chicken apple flavors. Nestlé (NSRGY) will also offer a range of plant-based alternatives to deli meats in the United States.The products are the latest additions to Nestle's growing range of meat substitutes, which already includes burgers and schnitzel.
  • Nestle was named one of the world's worst corporate plastic polluters by lobby group Break Free From Plastic last year. On Thursday, the company said it was planning to spend over $2 billion to create a market for recycled plastics for food packaging.
Javier E

How a Scottish Moral Philosopher Got Elon Musk's Number - The New York Times - 0 views

  • a Scottish moral philosopher.The philosopher, William MacAskill,
  • his latest book, “What We Owe the Future,” became a best seller after it was published in August.
  • His rising profile parallels the worldwide growth of the giving community he helped found, effective altruism. Once a niche pursuit for earnest vegans and volunteer kidney donors who lived frugally so that they would have more money to give away for cheap medical interventions in developing countries, it has emerged as a significant force in philanthropy, especially in millennial and Gen-Z giving.
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  • In a few short years, effective altruism has become the giving philosophy for many Silicon Valley programmers, hedge funders and even tech billionaires. That includes not just Mr. Bankman-Fried but also the Facebook and Asana co-founder Dustin Moskovitz and his wife, Cari Tuna, who are devoting much of their fortune to the cause.
  • “If I can help encourage people who do have enormous resources to not buy yachts and instead put that money toward pandemic preparedness and A.I. safety and bed nets and animal welfare that’s just like a really good thing to do,” Mr. MacAskill said.
  • Mr. Musk has not officially joined the movement but he and Mr. MacAskill have known each other since 2015, when they met at an effective altruism conference. Mr. Musk has also said on Twitter that Mr. MacAskill’s giving philosophy is similar to his own.
  • Mr. MacAskill was one of the founders of the group Giving What We Can, started at Oxford in 2009. Members promised to give away at least 10 percent of what they earned to the most cost-effective charities possible.
  • The rise of this kind of thinking, known as longtermism, has meant the Effective Altruists are increasingly associated with causes that have the ring of science fiction to them — like preventing artificial intelligence from running amok or sending people to distant planets to increase our chances of survival as a species
  • Traditionally, effective altruism was focused on finding the lowest-cost interventions that did the most good. The classic example is insecticide-treated bed nets to prevent mosquitoes from giving people malaria.
  • Mr. MacAskill argues that people living today have a responsibility not just to people halfway around the world but also those in future generations.
  • If the movement has an ur-text, it is the Australian philosopher Peter Singer’s article, “Famine, Affluence and Morality,” published in 1972. The essay, which argued that there was no difference morally between the obligation to help a person dying on the street in front of your house and the obligation to help people who were dying elsewhere in the world, emerged as a kind of “sleeper hit” for young people in the past two decades,
  • The two men first met in 2012, when Mr. Bankman-Fried was a student at M.I.T. with an interest in utilitarian philosophy.
  • Over lunch, Mr. Bankman-Fried said that he was interested in working on issues related to animal welfare. Mr. MacAskill suggested that he might do more good by entering a high-earning field and donating money to the cause than by working for it directly.
  • Mr. Bankman-Fried contacted the Humane League and other charities, asking if they would prefer his time or donations based on his expected earnings if he went to work in tech or finance. They opted for the money, and he embarked on a remunerative career, eventually founding the cryptocurrency exchange FTX in 2019.
  • Bloomberg recently estimated that Mr. Bankman-Fried was worth $10.5 billion, even after the recent crash in crypto prices. That puts Mr. Bankman-Fried in the unusual position of having earned his enormous fortune on behalf of the effective altruism cause, rather than making the money and then searching for a sense of purpose in donating it.
  • Mr. Bankman-Fried said he expected to give away the bulk of his fortune in the next 10 to 20 years.
  • Mr. Moskovitz and Ms. Tuna’s net worth is estimated at $12.7 billion. They founded their own group, Good Ventures, in 2011. The group said it had given $1.96 billion in donations
  • Those two enormous fortunes, along with giving by scores of highly paid engineers at tech companies, mean the community is exceptionally well funded.
  • Mr. MacAskill said that he got to know Mr. Musk better through Igor Kurganov, a professional poker player and effective altruist, who briefly advised Mr. Musk on philanthropy.
  • In August, Mr. Musk retweeted Mr. MacAskill’s book announcement to his 108 million followers with the observation: “Worth reading. This is a close match for my philosophy.” Yet instead of wholeheartedly embracing that endorsement as many would, Mr. MacAskill posted a typically earnest and detailed thread in response about some of the places he agreed — and many areas where he disagreed — with Mr. Musk. (They did not see eye to eye on near-term space settlement, for one.)
  • Mr. MacAskill accepts responsibility for what he calls misconceptions about the community. “I take a significant amount of blame,” he said, “for being a philosopher who was unprepared for this amount of media attention.”
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