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Dr Peter Alexander, at the University of Edinburgh, UK, was also impressed but noted: “There may be environmental benefits, eg for biodiversity, from sustainably managed grazing and increasing animal product consumption may improve nutrition for some of the poorest globally. My personal opinion is we should interpret these results not as the need to become vegan overnight, but rather to moderate our [meat] consumption.” Poore said: “The reason I started this project was to understand if there were sustainable animal producers out there. But I have stopped consuming animal products over the last four years of this project. These impacts are not necessary to sustain our current way of life. The question is how much can we reduce them and the answer is a lot.”

Emissions from livestock, largely from burping cows and sheep and their manure, currently make up almost 15% of global emissions. Beef and dairy alone make up 65% of all livestock emissions.

Meat consumption is on track to rise 75% by 2050, and dairy 65%, compared with 40% for cereals. By 2020, China alone is expected to be eating 20m tonnes more of meat and dairy a year.

agricultural emissions will take up the entire world’s carbon budget by 2050, with livestock a major contributor. This would mean every other sector, including energy, industry and transport, would have to be zero carbon, which is described as “impossible”. The Chatham House report concludes: “Dietary change is essential if global warming is not to exceed 2C.”

“This is not a radical vegetarian argument; it is an argument about eating meat in sensible amounts as part of healthy, balanced diets.”

preventing

Local farmers have also proven more reliable in a crisis than the industrial food supply chain. The longer the outbreak continues, the more likely consumers will have to reckon with diminishing agricultural supply, particularly for imported products and those processed in large plants with hundreds of on-the-floor workers who are unable to practice social distancing effectively.

Food waste in general has emerged as a major issue during the pandemic. At the same time that demand for groceries has surged, vast quantities of food produced by the service sector for now-closed restaurant chains, hotels and cafeterias are being discarded.

A supply chain reliant on a relatively small number of large factories to process and package food is a fragile one. Decentralized and localized systems are more resilient in the face of disruption – meaning more small-scale farms producing more food could be just what we need to protect our communities against future crises.

The pandemic has emphasized how valuable robust local food systems are. Supporting yours right now can start with contacting your community’s CSA and placing an order.

Fresh farm produce is healthy and delicious. Most of the time, that’s reason enough to sign up for a community-supported agriculture program (CSA), a system in which one pays to regularly receive goodie bags of whatever happens to be flourishing in nearby farmers’ fields, often along with optional local meat and dairy add-ons. Now, during the Covid-19 pandemic, bolstering local food systems is especially urgent – and there’s more at stake than just really good tomatoes.

"Brexit is having a very positive effect - we have farmers who are getting a much better milk price and we also have more interest from countries inside Europe and outside Europe for fresh British milk. We are trying to supply that need."He says the Chinese are interested in British milk because they see it as "pure". They also want to know exactly which farm the product is coming from.

increasingly affluent Indians develop a taste for meat, even the flesh of cows, which are considered sacred in Hinduism.

Bharatiya Janata Party, one of the country’s two major political parties, has demanded that laws against cow slaughter be strengthened.

The thieves can usually fit about 10 cows on a truck, and each fetches 5,000 rupees — about $94

“The social and religious status of cows has been under attack in India,”

three different factors that might be making harder for adults today to stay thin.

First, people are exposed to more chemicals that might be weight-gain inducing. Pesticides, flame retardants, and the substances in food packaging might all be altering our hormonal processes and tweaking the way our bodies put on and maintain weight.

Second, the use of prescription drugs has risen dramatically since the ‘70s and ‘80s. Prozac, the first blockbuster SSRI, came out in 1988. Antidepressants are now one of the most commonly prescribed drugs in the U.S., and many of them have been linked to weight gain.

the microbiomes of Americans might have somehow changed between the 1980s and now. It’s well known that some types of gut bacteria make a person more prone to weight gain and obesity. Americans are eating more meat than they were a few decades ago, and many animal products are treated with hormones and antibiotics in order to promote growth. All that meat might be changing gut bacteria in ways that are subtle, at first, but add up over time.

Kuk believes the proliferation of artificial sweeteners could also be playing a role.

“There's a huge weight bias against people with obesity,” she said. “They're judged as lazy and self-indulgent. That's really not the case

If our research is correct, you need to eat even less and exercise even more” just to be same weight as your parents were at your age.

While in the south lower caste members concentrated on economic development and education as a route to prosperity, in the north the chief aim of caste-based groups has been political power and its spoils. As a result India’s northern lower castes tend to be less educated and less prosperous than their southern counterparts.

Unlike northern India, where caste-based political movements are a fairly recent phenomenon, lower castes in southern India began agitating against upper-caste domination at the beginning of the 20th century. Because these movements arose before independence and the possibility of elected political power, they focused on issues like dignity, education, and self-reliance, Mr. Varshney said. Nadars created business associations to provide entrepreneurs with credit they could not get from banks. They started charities to pay for education for poor children. They built their own temples and marriage halls to avoid upper caste discrimination. “Our community focused on education, not politics,” said R. Chandramogan, a Nadar entrepreneur who built India’s largest privately owned dairy company from scratch. “We knew that with education, we could accomplish anything.”

The north put in place affirmative action policies, but because education was widely embraced, southern people from lower castes were better able to take advantage of these opportunities than northerners. When India’s economy liberalized in the 1990s, the south was far more prepared to take advantage of globalization, said Samuel Paul of the Public Affairs Center, a research institution that has looked closely at the growing divide between north and south India. “The south was ready,” Mr. Paul said.

the areas first and most affected by climate change are the poorest regions of earth, we are talking about the least seen, least represented group on our planet.

That’s something humanity has never done before.

Pessimism would be an ethical catastrophe. It leads only to despair, despair to inaction, and inaction to a future world David Attenborough has described as “the collapse of our civilizations and the extinction of much of the natural world.”

we have to stay positive; it’s the only moral response to this crisis.

“We have all the tools we need, today, to stop it all: a carbon tax and the political apparatus to aggressively phase out dirty energy, a new approach to agricultural practices and a shift away from beef and dairy in the global diet; and public investment in green energy and carbon capture.”

Global emissions could be cut by a third if the richest 10 percent of humanity cut their use of energy to the same level as affluent, comfortable Europe.

Climate change is “not just the biggest threat human life on the planet has ever faced but a threat of an entirely different category and scale,”

Even if collective action manages to keep us to 2 degrees Celsius of warming — a target it looks like we are currently on course to miss — we would be facing a world in which “the ice sheets will begin their collapse, global G.D.P. per capita will be cut by 13 percent, 400 million more people will suffer from water scarcity, major cities in the equatorial band of the planet will become unlivable

We will see migration on a scale the world has never experienced: United Nations and World Bank estimates of how many people will be forcibly displaced by the middle of this century range from the tens to the hundreds of millions.

“this is our best case scenario.”

All of this will affect the world’s poor far more than the world’s rich.

We are facing a call to action that we are, on the evidence of our behavior so far, likely to ignore, unless we directly feel its urgency

The science of global warming has been settled for 40 years, but we have not just continued to pollute, we have accelerated the rate at which we’ve been doing so

“We have done as much damage to the fate of the planet and its ability to sustain human life and civilization since Al Gore published his first book on the climate than in all the centuries — all the millenniums — that came before.”

It’s not just that we know what’s happening, it’s that we’ve known for years and done nothing.

So why didn’t they?

Scientists struggled to put across a clear message with sufficient force

The effect of all this was that the fight against climate change lost momentum at a critical point.

The greater part of responsibility for the failure, however, lies with politicians and energy companies

With American leadership, Rich writes, “warming could have been held to less than 1.5 degrees.”

Climate change is a tragedy, but Rich makes clear that it is also a crime — a thing that bad people knowingly made worse, for their personal gain

posterity will find it hard to believe, and impossible to forgive.

The vast majority of waste — more than 80 percent — is generated by homes and consumer-facing businesses like grocery stores and restaurants.

The hype surrounding this movement is inflated by the public’s ignorance of the food supply chain.

Despite the dramatic anecdotes about truckloads of landfilled crops, little of farm waste is due to merely “cosmetic” blemishes. Much of it is bruised or weeping goods that can quickly break down and rot the entire crate. With many crops, misshapen produce knocks against its neighbors during transit, poking holes and jeopardizing entire bins. “Drops” (produce that’s fallen on the ground) are left behind because otherwise they tend to cause food-poisoning outbreaks. Farms till excessively damaged produce back into the soil along with the crop’s stems and leaves, recycling their nutrients.

North America’s packinghouses discard about 1 percent of the produce that enters their doors, according to the United Nations Food and Agriculture Organization — usually because it’s straight-up rotten.

For the most part, ugly-produce initiatives are simply gentrifying second-grade produce that was already being eaten — just not, perhaps, by upscale shoppers. It’s the food equivalent of Lyft “inventing” a bus.

The most effective ways to tackle that

“Approximately 20% of organic and conventional produce in the U.S. never leaves the farm just because it looks a little different. . . . We think that’s crazy.”

The single biggest source of U.S. food waste, accounting for 43 percent of the problem, is our own homes

Most of all, we should sync our shopping habits with our eating habits. Affluent shoppers waste the most produce because of how much of it they buy and then trash

The most important behavioral change consumers can make to address food waste isn’t to buy certain kinds of produce. It’s to actually eat what we bring home.

Homes, food service and grocery stores generate 7.8 million tons of food waste per year that can’t be salvaged, accounting for 12 percent of the problem. This waste needs to be recycled. The Environmental Protection Agency says that the United States composts only 5 percent of its food waste. (Compare that with 15 percent in the European Union.)

Biochar — made by heating inedible food and other organic waste until it becomes inert, odorless, nutrient-rich charcoal — could be a very effective way to recycle food waste, but it’s underutilized, because the equipment to do it at municipal scale is so new. Like composting, biochar can be used as a fertilizer, returning food waste’s nutrients back to the soil. Unlike composting, it can handle food waste that’s mixed with general nonhazardous trash — no need for costly separate collection and handling. Biochar also sequesters carbon for centuries.

But the infrastructure — donation matching software, cold storage and refrigerated trucks — to handle large donations of eggs, dairy, meat, bread and produce is still being built. Funding more food bank infrastructure, educating potential donors about liability laws, creating more donation tax incentives and standardizing food safety regulations would recover up to 996,000 tons of food, or 1.7 billion meals, per year, according to ReFED.

For certain crops like berries, tomatoes, leafy greens and cucumbers, farms can take advantage of state and federal funds that would help them switch from open-field to hoophouse or greenhouse methods. Already common in East Asia and Europe, these methods boost yields and dramatically reduce how much of the crop is too damaged to leave the farm

As long as we eat fresh food instead of shelf-stable nutrient bars, perishability is part of the bargain. The only way to completely eliminate food waste is to abolish fresh food. Beyond that, all we can do is manage the waste.

In Nevada, water levels have dropped so drastically in Lake Mead that officials are preparing for a serious shortage that could prompt major reductions in Colorado River water deliveries next year. In California, Gov. Gavin Newsom has placed 41 counties under a state of emergency.

Here in Oregon, conservationists, Native American tribes, government agencies and irrigators are squaring off, and local leaders fear that generations of tensions could escalate in volatile new ways.

During a drought in 2001, the federal Bureau of Reclamation initially planned for the first time to fully cut off water for farmers over the summer. That order spurred an uprising of farmers and ranchers who used saws, torches and crowbars to breach the facilities and open the canal head gates.

Ammon Bundy, who led an armed takeover of an Oregon wildlife refuge in 2016, said he was ready to bring in allies to help keep the gates open, saying that people need to be prepared to use force to protect their rights even if law enforcement arrives to stop them.

Some landowners have openly talked about breaching the fence surrounding the dam property and forcing open the irrigation gates. Already, they have purchased property adjacent to the head gates and staged protests there.

For the United States, the Klamath Project became a keystone for settling and developing the region. Homestead opportunities for veterans after the two world wars helped to stimulate the economy and to build a new kind of community.

The region has a deep history rooted in violence and racial division. In 1846, U.S. War Department surveyors, led by John C. Frémont and Kit Carson, slaughtered more than a dozen Native Americans on the shores of Klamath Lake.

“These are not things that are going to get better if climate change continues to give us more uncertainty and less reliable supplies of water,” said William Jaeger, an economics professor at Oregon State University who specializes in environmental, resource and agricultural policy issues.

Lake levels fell below the minimum thresholds set by federal scientists, prompting litigation and spurring fears that algae blooms this summer could devastate the imperiled fish populations above the dam

Farmers generally have been split on how aggressively to push back against this year’s water shut-off. Ms. Hill said she disliked the idea of forcing open the gates, saying that option would do little to help. Other farmers have also called for ratcheting back the threats.

But on Friday night, about 100 people gathered under a large tent next to the head gates on property bought recently by two farmers, Dan Nielsen and Grant Knoll, who say they have a legal entitlement to the water behind the gates in Upper Klamath Lake under state water law.

Facing a similar standoff two decades ago, in 2001, the federal government relented with a limited delivery of water to farmers, but there was no sign that agencies, facing an already depleted lake, would budge this time.

US farmers get more access to the Canadian dairy market

Intellectual property and digital trade

Sunset clause

In June 2019, Mexico became the first country to ratify the deal. But in the US, Democrats on Capitol Hill refused to sign on to the deal without stronger enforcement of labor provisions, stricter environmental protections, and other changes.

Heiting says burning that methane is a way of reducing the greenhouse gas emissions that are currently contributing to climate change. Methane released from dairy farms, for example, has far more global warming potential than the carbon dioxide released when that methane is burned.

So the company would then mix that lower-carbon gas with hydrogen gas, which has no carbon emissions when it's burned.

"This is not going to happen without policy support," she says. "We need production tax credits for renewable natural gas and hydrogen just like we put in place for wind and solar."

"Hydrogen is pretty well suited to solve a lot of problems at once and really be this unifier between renewable energy and our society's energy needs," Ramsey says. "This is a big opportunity for oil and gas companies, but also for electric utilities and renewable developers."

“This is very weird, this exam,” said Komal Srivastava, an official for the India Knowledge and Science Society, a nonprofit educational group.

India is 80 percent Hindu, but it is also home to large Muslim, Sikh, Christian and other religious minorities. Since Mr. Modi came to power in 2014, his party has embarked on a steady, intense and divisive campaign to make India more of an overtly Hindu state.

Cows have become a special flash point. Since Mr. Modi came to power, Hindu nationalist lynch mobs have killed dozens of people in the name of protecting cows.

The material has chapters on cow entrepreneurship and sayings from Hindu scriptures.

The study material in the new course was designed by the cow commission, which falls under the Ministry of Animal Husbandry and Dairying, and was widely circulated online in several languages, including English.

In 2019, Mr. Modi’s government established the National Cow Commission with the express purpose of protecting cows. Its website lists, among other objectives, “proper implementation of laws with respect to prohibition of slaughter and/or cruelty to cows.”

The material that students were asked to absorb for the exam, however, made baseless claims, like one that inside the hump of the Indian cow “there is a solar pulse which is known to absorb vitamin D from the sun’s rays and release it in its milk.”

The test was not made mandatory, but India’s University Grants Commission, a federal agency, encouraged students — in fact, all citizens — to study the material and take the exam as an extracurricular activity.

Nivedita Menon, a professor of political theory at one of India’s premier educational institutions, Jawaharlal Nehru University, said the government was trying to “completely undo research and critical thinking.”

The effects of rising food prices have been felt unevenly around the world. Asia has been largely spared because of a plentiful rice crop. But parts of Africa, the Middle East and Latin America that are more dependent on imported food are struggling.

But economists and agricultural experts say that while these efforts help at the margin, there may be little the government can do to combat a phenomenon that is both complex and global.

In the United States, food prices rose 6.3 percent in December compared with a year ago, while the price of restaurant meals rose 6.0 percent and the price of meat, poultry, fish and eggs jumped 12.5 percent, according to the Bureau of Labor Statistics.

Joseph Siegle, the director of research at National Defense University’s Africa Center for Strategic Studies, estimated that 106 million people on the continent are facing food insecurity, double the number since 2018.

Overloaded shipping companies have been refusing to send their steel boxes to the Midwest to pick up agricultural products, instead preferring to ship them back to Asia to carry more lucrative cargo.

With both their costs and their sales prices increasing, many farmers are making similar margins to what they earned before, Mr. Edgington said. But “huge swings” in the price of corn, soybeans and fertilizer were still putting their finances at risk.

Leaders in the deeply conservative Utah say they need the law to protect women's sports. As cultural shifts raise LGBTQ visibility, the lawmakers argue that, without their intervention, more transgender athletes with apparent physical advantages could eventually dominate the field and change the nature of women's sports.

he team is also partially owned by NBA all-star Dwyane Wade, who has a transgender daughter.

The looming threat of a lawsuit worries school districts and the Utah High School Athletic Association, which has said it lacks the funds to defend the policy in court. Later Friday, lawmakers are expected to change the bill so state money would cover legal fees.

But the ban won support from a vocal conservative base that has particular sway in Utah's state primary season. Even with primaries looming, however, some Republicans stood with Cox to reject the ban.

Friday's deliberations came after more than a year of debate and negotiation between social conservatives and LGBTQ advocates. Republican sponsor Rep. Kera Birkeland worked with Cox and civil rights activists at Equality Utah before introducing legislation that would require transgender student-athletes to go before a government-appointed commission.

The proposal, although framed as a compromise, failed to gain traction on either side. LGBTQ advocates took issue with Republican politicians appointing commission members and evaluation criteria that included body measurements such as hip-to-knee ratio.

The group Visit Salt Lake, which hosts conferences, shows and events, said the override could cost the state $50 million in lost revenue. The Utah-based DNA-testing genealogy giant Ancestry.com also urged the Legislature to find another way. The American Principles Project is confident that states with bans won't face boycotts like North Carolina did after limiting public restrooms transgender people could use. It focused on legislation in populous, economic juggernaut states like Texas and Florida that would be harder to boycott, Schilling said.

Ready for more bad infectious diseases news? There's an outbreak of bird flu making its way into U.S. poultry flocks. If the virus continues to spread, it could affect poultry prices — already higher amid widespread inflation. The price of chicken breasts this week averaged $3.63 per pound at U.S. supermarkets — up from $3.01 a week earlier and $2.42 at this time last year, the Agriculture Department says.

The latest data from the USDA show 59 confirmed sites of avian flu across commercial and backyard flocks in 17 states since the start of the year. That figure includes chickens, turkey and other poultry. The USDA identified a case of avian flu in a wild bird in mid-January, the first detection of the virus in wild birds in the U.S. since 2016. Wild birds can spread the virus to commercial and backyard flocks. By Feb. 9, the virus had been identified in a commercial flock in Indiana.

The last major avian flu outbreak in the U.S. was from December 2014 to June 2015, when more than 50 million chickens and turkeys either died from highly pathogenic avian influenza (HPAI) or were destroyed to stop its spread.

Whether the 2022 avian flu will affect the price of eggs and poultry depends on how widespread it becomes, says Ron Kean, a poultry science expert at the University of Wisconsin-Madison Department of Animal and Dairy Sciences. "In 2015, we did see quite an increase in egg prices," Kean told Wisconsin Public Radio. "The chicken meat wasn't severely affected at that time. We did see quite a loss in turkeys, so turkey prices went up. So, we'll see. If a lot of farms contract this, then we could see some real increases in price."

For producers who suspect their flock may be affected by avian flu, the USDA has a guide to the warning signs, including a sudden increase in bird deaths, lack of energy and appetite, and a decrease in egg production. If a flock is found to be infected by bird flu, the USDA moves quickly — within 24 hours — to assist producers to destroy the flock and prevent the virus from spreading.

A new Virginia state law prohibiting mask mandates in public schools does not apply to 12 students with disabilities whose parents challenged the law, a federal judge has ruled. Last month, the parents of 12 students across Virginia asked the court to halt enforcement of the law, saying it violated their rights under the federal American with Disabilities Act. The law, signed by newly elected Republican Gov. Glenn Youngkin, went into effect March 1; it gives parents a say over whether their children should wear masks in school.

The group of parents have children whose health conditions range from cystic fibrosis to asthma that put them at heightened risk for COVID-19.

The American Civil Liberties Union, which was one of several legal organizations that filed on behalf of the plaintiffs, said the injunction served as a "blueprint."

In a statement, Virginia Attorney General Jason Miyares said the ruling affirms that "parents have the right to make choices for their children."

When Judge Katanji Brown Jackson entered the Senate chamber this week to face questions on her readiness to join the Supreme Court, she did so as the first Black woman in the nation's history to be nominated to that position. For many Black law students and professionals, including a group of 150 who traveled from across the country to watch the historic hearing, Jackson's rise to likely associate justice gives a message of profound hope for what they too might one day be able to accomplish.

Dudley was one of 100 law students selected nationwide to attend a series of events and watch parties for Jackson's nomination, hosted by the progressive organization, Demand Justice. The group also included 50 public defenders — a nod to Jackson's own background in that field. "I see a lot of myself in her. I see a lot of my friends in her, and I wanted to be there to support," Dudley said, calling Jackson "overly qualified to sit on the Supreme Court."

The cohort of legal professionals cheered on Jackson as she faced questions from Republicans about her past cases, particularly those relating to child sex abuse, and on what school of thought she would bring to determining the constitutionality of high-profile cases. Republicans had vowed to oppose President Joe Biden's nominees to the court, and when news of Justice Stephen Breyer's imminent retirement broke, the GOP quickly mobilized to attack potential nominees who might replace the longtime liberal justice on the bench.

Particularly, some sentencing decisions in child pornography cases drew GOP fire. But Jackson's measured responses throughout the three days of questioning solidified the support of many onlookers, who reveled in what it would mean to have a Black woman sit on the bench for the first time in the court's 233-year history. "The fact of the matter is that I'm the father of three black girls, right? And to be able to tell them that finally, someone who is Black — female nonetheless — is finally on the precipice of a mountain that has never been climbed before by any other Black woman, is huge," said Edrius Stagg, a third-year law student at Southern University Law Center in Baton Rouge.

Sen. Joe Manchin of West Virginia — whose break from Democrats on a number of politically fraught votes had worried some as to whether he would support Biden's nominee — announced on Friday he would vote in favor of Jackson's confirmation, all but assuring her path to join the bench.

For some, the optics of seeing Jackson — a Black woman — defend her credentials to a group of largely white, predominantly male detractors, was a familiar scene. It has played out, students said, in workplaces the world over and across the socioeconomic spectrum.

Booker called the attacks on Jackson's record "dangerous" and "disingenuous," noting the complexities of cases that had been boiled down to their basest points in order to damage Jackson's image.

"I'm not gonna let my joy be stolen," he continued. "Because I know, you and I, we appreciate something that we get that a lot of my colleagues don't." And while Jackson's opponents peppered her with politically polarizing questions, her supporters grew even more convinced that Jackson was qualified for the job. "To see her hold her composure and just answer the questions just to the best of her capabilities was just really great to see," said Jasmine McMillion, a third-year law student at Florida Agricultural and Mechanical University College of Law.