Group items tagged

Sailors balanced out the weight by leaving behind their ships' ballast: stones, gravel and soil. They swapped English dirt for Virginia tobacco. That dirt very likely contained the common nightcrawler and the red marsh worm. So, almost certainly, did the rootballs of plants that the colonists imported.

In worm-free woodlands, leaves pile up in drifts on the forest floor. Trees and shrubs in wormless places depend on litter for food. When earthworms arrive, they quickly consume the leaf litter, packing the nutrients deep in the soil in the form of castings (worm excrement). Suddenly, the plants can no longer feed themselves; their fine, surface-level root systems are in the wrong place. Wild sarsaparilla, wild oats, Solomon's seal and a host of understory plants die off; grass-like species such as Pennsylvania sedge take over. Sugar maples almost stop growing, and ash seedlings start to thrive.

Transported in the bodies of sailors, malaria may have crossed the ocean as early as Columbus's second voyage. Yellow fever, malaria's frequent companion, soon followed. By the 17th century, the zone where these diseases held sway—coastal areas roughly from Washington, D.C., to the Brazil-Ecuador border—was dangerous territory for European migrants, many of whom died within months of arrival

Initially, American planters preferred to pay to import European laborers—they spoke the same language and knew European farming methods. They also cost less than slaves bought from Africa, but they were far less hardy and thus a riskier investment. In purely economic terms, the historian Philip Curtin has calculated, the diseases of the Columbian Exchange made the enslaved worker "preferable at anything up to three times the price of the European."

At the time, England and Scotland shared a monarch but remained separate nations. England, the bigger partner, had been pushing a complete merger for decades. Scots had resisted, fearing a London-dominated economy, but now England promised to reimburse investors in the failed Panama project as part of a union agreement. As Mr. McNeill wrote, "Thus Great Britain was born, with assistance from the fevers of Panama."

Eighteenth-century farmers who planted potatoes reaped about four times as much dry food matter as they did from wheat or barley. Hunger was then a familiar presence in Europe. France had 40 nationwide food calamities between 1500 and 1800, more than one every decade, according to the French historian Fernand Braudel. England had still more. The continent simply could not sustain itself. The potato allowed most of Europe—a 2,000-mile band between Ireland and the Ukraine—to feed itself. (Corn, another American crop, played a similar role in Italy and Romania.) Political stability, higher incomes and a population boom were the result. Imported from Peru, the potato became the fuel for the rise of Europe.

The sweet potato played a similar role in China. Introduced (along with corn) from South America via the Pacific silver trade in the 1590s, it suddenly provided a way for Chinese farmers to cultivate upland areas that had been unusable for rice paddies. The nutritious new crop encouraged the fertility boom of the Qing dynasty, but the experiment soon went badly wrong. Because Chinese farmers had never cultivated their dry uplands, they made beginners' mistakes. An increase in erosion led to extraordinary levels of flooding, which in turn fed popular unrest and destabilized the government. The new crops that had helped to strengthen Europe were a key factor in weakening China.

European ships accidentally imported the fungus-like organism, native to Peru, that causes the potato disease known as late blight. First appearing in Flanders in June 1845, it was carried by winds to potato farms around Paris in August. Weeks later it wiped out fields in the Netherlands, Germany, Denmark and England. Blight appeared in Ireland on Sept. 13.

the Columbian Exchange, like a biological Internet, has put every part of the natural world in contact with every other, refashioning it, for better or worse, at a staggering rate.

the mouth feel of soda and many other food items, especially those high in fat, is second only to the bliss point in its ability to predict how much craving a product will induce.

He organized focus-group sessions with the people most responsible for buying bologna — mothers — and as they talked, he realized the most pressing issue for them was time. Working moms strove to provide healthful food, of course, but they spoke with real passion and at length about the morning crush, that nightmarish dash to get breakfast on the table and lunch packed and kids out the door.

as the focus swung toward kids, Saturday-morning cartoons started carrying an ad that offered a different message: “All day, you gotta do what they say,” the ads said. “But lunchtime is all yours.”

When it came to Lunchables, they did try to add more healthful ingredients. Back at the start, Drane experimented with fresh carrots but quickly gave up on that, since fresh components didn’t work within the constraints of the processed-food system, which typically required weeks or months of transport and storage before the food arrived at the grocery store. Later, a low-fat version of the trays was developed, using meats and cheese and crackers that were formulated with less fat, but it tasted inferior, sold poorly and was quickly scrapped.

One of the company’s responses to criticism is that kids don’t eat the Lunchables every day — on top of which, when it came to trying to feed them more healthful foods, kids themselves were unreliable. When their parents packed fresh carrots, apples and water, they couldn’t be trusted to eat them. Once in school, they often trashed the healthful stuff in their brown bags to get right to the sweets.

This idea — that kids are in control — would become a key concept in the evolving marketing campaigns for the trays. In what would prove to be their greatest achievement of all, the Lunchables team would delve into adolescent psychology to discover that it wasn’t the food in the trays that excited the kids; it was the feeling of power it brought to their lives.

The prevailing attitude among the company’s food managers — through the 1990s, at least, before obesity became a more pressing concern — was one of supply and demand. “People could point to these things and say, ‘They’ve got too much sugar, they’ve got too much salt,’ ” Bible said. “Well, that’s what the consumer wants, and we’re not putting a gun to their head to eat it. That’s what they want. If we give them less, they’ll buy less, and the competitor will get our market. So you’re sort of trapped.”

at last count, including sales in Britain, they were approaching the $1 billion mark. Lunchables was more than a hit; it was now its own category

he holds the entire industry accountable. “What do University of Wisconsin M.B.A.’s learn about how to succeed in marketing?” his presentation to the med students asks. “Discover what consumers want to buy and give it to them with both barrels. Sell more, keep your job! How do marketers often translate these ‘rules’ into action on food? Our limbic brains love sugar, fat, salt. . . . So formulate products to deliver these. Perhaps add low-cost ingredients to boost profit margins. Then ‘supersize’ to sell more. . . . And advertise/promote to lock in ‘heavy users.’ Plenty of guilt to go around here!”

men in the eastern part of Finland had the highest rate of fatal cardiovascular disease in the world. Research showed that this plague was not just a quirk of genetics or a result of a sedentary lifestyle — it was also owing to processed foods. So when Finnish authorities moved to address the problem, they went right after the manufacturers. (The Finnish response worked. Every grocery item that was heavy in salt would come to be marked prominently with the warning “High Salt Content.” By 2007, Finland’s per capita consumption of salt had dropped by a third, and this shift — along with improved medical care — was accompanied by a 75 percent to 80 percent decline in the number of deaths from strokes and heart disease.)

I tracked Lin down in Irvine, Calif., where we spent several days going through the internal company memos, strategy papers and handwritten notes he had kept. The documents were evidence of the concern that Lin had for consumers and of the company’s intent on using science not to address the health concerns but to thwart them. While at Frito-Lay, Lin and other company scientists spoke openly about the country’s excessive consumption of sodium and the fact that, as Lin said to me on more than one occasion, “people get addicted to salt

the marketing team was joined by Dwight Riskey, an expert on cravings who had been a fellow at the Monell Chemical Senses Center in Philadelphia, where he was part of a team of scientists that found that people could beat their salt habits simply by refraining from salty foods long enough for their taste buds to return to a normal level of sensitivity. He had also done work on the bliss point, showing how a product’s allure is contextual, shaped partly by the other foods a person is eating, and that it changes as people age. This seemed to help explain why Frito-Lay was having so much trouble selling new snacks. The largest single block of customers, the baby boomers, had begun hitting middle age. According to the research, this suggested that their liking for salty snacks — both in the concentration of salt and how much they ate — would be tapering off.

Riskey realized that he and his colleagues had been misreading things all along. They had been measuring the snacking habits of different age groups and were seeing what they expected to see, that older consumers ate less than those in their 20s. But what they weren’t measuring, Riskey realized, is how those snacking habits of the boomers compared to themselves when they were in their 20s. When he called up a new set of sales data and performed what’s called a cohort study, following a single group over time, a far more encouraging picture — for Frito-Lay, anyway — emerged. The baby boomers were not eating fewer salty snacks as they aged. “In fact, as those people aged, their consumption of all those segments — the cookies, the crackers, the candy, the chips — was going up,” Riskey said. “They were not only eating what they ate when they were younger, they were eating more of it.” In fact, everyone in the country, on average, was eating more salty snacks than they used to. The rate of consumption was edging up about one-third of a pound every year, with the average intake of snacks like chips and cheese crackers pushing past 12 pounds a year

Riskey had a theory about what caused this surge: Eating real meals had become a thing of the past.

“We looked at this behavior, and said, ‘Oh, my gosh, people were skipping meals right and left,’ ” Riskey told me. “It was amazing.” This led to the next realization, that baby boomers did not represent “a category that is mature, with no growth. This is a category that has huge growth potential.”

The food technicians stopped worrying about inventing new products and instead embraced the industry’s most reliable method for getting consumers to buy more: the line extension.

He zeroed right in on the Cheetos. “This,” Witherly said, “is one of the most marvelously constructed foods on the planet, in terms of pure pleasure.” He ticked off a dozen attributes of the Cheetos that make the brain say more. But the one he focused on most was the puff’s uncanny ability to melt in the mouth. “It’s called vanishing caloric density,” Witherly said. “If something melts down quickly, your brain thinks that there’s no calories in it . . . you can just keep eating it forever.”

Frito-Lay acquired Stacy’s Pita Chip Company, which was started by a Massachusetts couple who made food-cart sandwiches and started serving pita chips to their customers in the mid-1990s. In Frito-Lay’s hands, the pita chips averaged 270 milligrams of sodium — nearly one-fifth a whole day’s recommended maximum for most American adults — and were a huge hit among boomers.

There’s a paradox at work here. On the one hand, reduction of sodium in snack foods is commendable. On the other, these changes may well result in consumers eating more. “The big thing that will happen here is removing the barriers for boomers and giving them permission to snack,” Carey said. The prospects for lower-salt snacks were so amazing, he added, that the company had set its sights on using the designer salt to conquer the toughest market of all for snacks: schools

The company’s chips, he wrote, were not selling as well as they could for one simple reason: “While people like and enjoy potato chips, they feel guilty about liking them. . . . Unconsciously, people expect to be punished for ‘letting themselves go’ and enjoying them.” Dichter listed seven “fears and resistances” to the chips: “You can’t stop eating them; they’re fattening; they’re not good for you; they’re greasy and messy to eat; they’re too expensive; it’s hard to store the leftovers; and they’re bad for children.” He spent the rest of his memo laying out his prescriptions, which in time would become widely used not just by Frito-Lay but also by the entire industry.

Dichter advised Frito-Lay to move its chips out of the realm of between-meals snacking and turn them into an ever-present item in the American diet. “The increased use of potato chips and other Lay’s products as a part of the regular fare served by restaurants and sandwich bars should be encouraged in a concentrated way,”

the largest weight-inducing food was the potato chip. The coating of salt, the fat content that rewards the brain with instant feelings of pleasure, the sugar that exists not as an additive but in the starch of the potato itself — all of this combines to make it the perfect addictive food. “The starch is readily absorbed,” Eric Rimm, an associate professor of epidemiology and nutrition at the Harvard School of Public Health and one of the study’s authors, told me. “More quickly even than a similar amount of sugar. The starch, in turn, causes the glucose levels in the blood to spike” — which can result in a craving for more.

If Americans snacked only occasionally, and in small amounts, this would not present the enormous problem that it does. But because so much money and effort has been invested over decades in engineering and then relentlessly selling these products, the effects are seemingly impossible to unwind.

Todd Putman, who worked at Coca-Cola from 1997 to 2001, said the goal became much larger than merely beating the rival brands; Coca-Cola strove to outsell every other thing people drank, including milk and water. The marketing division’s efforts boiled down to one question, Putman said: “How can we drive more ounces into more bodies more often?”

Just last Sunday, Trump announced to cheers of the right-wing audience at CPAC his plan to "get rid of" (aka "cancel") the 17 GOP members of Congress who voted to hold him accountable for his role in the January 6 attack on our Capitol.

Then there are the Republicans across the country trying to cancel access to the ballot box. In Pennsylvania, a battleground state Biden won, GOP lawmakers have announced proposals to "cancel" no-excuse mail-in ballots. The reason is obvious as Pennsylvania Democrats used mail-in ballots at three times the rate of Republicans in 2020.

In Arizona, a state Biden won by around 10,500 votes, GOP officials have alarmingly introduced a bill that would allow the GOP-controlled state legislature to "cancel" everyone's vote and award the state's electoral votes to the person of their choosing. Wow, talk about cancel culture!

We ask not whether a given chemical might cause cancer but whether we’re certain that it does. Since it’s unethical to test the effects of new chemicals and food additives on humans, we rely on the indirect expedient of extensive and expensive animal testing

t the job of the F.D.A. should be to guarantee a reasonable expectation of protection from danger, not to wait until people become sick before taking products off the market

Even now, when it’s clear that more research must be done to determine to what degree glyphosate may be carcinogenic, it’s not clear whose responsibility it is to conduct that research.

Or — here’s an idea — how about Monsanto, which has made billions of dollars selling glyphosate and the associated seed technology.

While we’re at it, let’s finally start labeling products made with genetically engineered food

If G.M.O.s were largely beneficial to eaters, manufacturers would proudly boast of products containing them. The fact is that they have not.

We don’t need better, smarter chemicals along with crops that can tolerate them; we need fewer chemicals. And it’s been adequately demonstrated that crop rotation, the use of organic fertilizers, interplanting of varieties of crops, and other ecologically informed techniques commonly grouped together under the term “agroecology” can effectively reduce the use of chemicals.

The initial report presents a flexible daily diet for all food groups based on the best health science, which also limits the impact of food production on the planet

The Eat-Lancet report posits that the global food system is broken. From the numbers quoted alone, it is hard to disagree: more than 2 billion people are micronutrient deficient, and almost 1 billion go hungry, while 2.1 billion adults are overweight or obese

Unhealthy diets are, it says, “the largest global burden of disease”, and pose a greater risk to morbidity and mortality than “unsafe sex, alcohol, drug, and tobacco use combined”

we are not (yet) extinct, but we have an era named after us. And what we are eating has a lot to do with that. Food production, the report states, “is the largest source of environmental degradation”.

It has identified a daily win-win diet – good for health, good for the environment – that is loosely based on the much-lauded Mediterranean diet, but with fewer eggs, less meat and fish, and next to no sugar.

it does include a range of foodstuff types that are adaptable, in theory, to the cuisines (potato or cassava; palm-oil-based, say, or soy-rich) and primary dietary restrictions (omnivore, no pork, pescatarian, vegetarian, vegan) found across the world

the daily ration of red meat stands at 7g (with an allowable range of 0-14g); unless you are creative enough to make a small steak feed two football sides and their subs, you will only be eating one once a month.

you are allocated little more than two chicken breast fillets and three eggs every fortnight and two tins of tuna or 1.5 salmon fillets a week

Per day, you get 250g of full-fat milk products (milk, butter, yoghurt, cheese): the average splash of milk in not very milky tea is 30g

The diet functions on the basis of 2,500 kcal daily,

It is still more food – way, way more – than two billion people currently have access to.

The future served up on a plate Monday

Breakfast: Porridge (made with water) with 1 tbsp honey or maple syrup, topped with nuts and seeds, and one piece of fruit; one cup of tea or coffee with milk

Lunch: Fennel, avocado, spinach and broccoli salad with feta and mustard and plant-oil dressing with one slice of sourdough bread, plus one plain yoghurt pot with a handful of berries

Dinner: Roast red cabbage and red lentil dahl with rice

Snack: Sugar-free ricecakes with nut butter.

Tuesday Breakfast: Two eggs with two slices wholemeal toast and Marmite

Lunch: Barley or other wholegrain salad with smoked mackerel, seeds

radishes, celery, chickpeas, herbs, oil and lemon juice dressing; one piece of fruit.

Dinner: One baked sweet potato with salsa, cavolo nero, avocado, black beans, grated cheese and a dollop of sour cream.

Snack: One handful of roasted chickpeas.

Wednesday Breakfast: Two slices of wholemeal toast with one sliced banana and honey; one cup of tea or coffee with milk.

Lunch: Spicy miso noodle soup with tofu, radishes, leafy greens and poached egg (that’s your quota for two weeks used up: no eggs for you next week); small pot of plain yoghurt

Dinner: Steamed veg (kale, broccoli and carrot) with a yoghurt and fresh herb dressing and olive oil, root veg and bean mash.

Snack: Cannellini bean dip with red pepper sticks

The first known written record about kimchi itself was in the middle of the Koryeo Dynasty. Poet Lee Kyu-bo wrote the following:

both Japan and Korea went through major culinary changes.

The Portuguese introduced foods from the Americas, including potatoes, sweet potatoes, corn, and chile peppers.

It became the most popular style of kimchi, replacing the radish, cucumber, and eggplant

Historically, boom times are the exception, not the norm.

Over the past two centuries, per capita incomes in all advanced economies, from Sweden to Japan, have grown at compound rates of around 1.5% to 2% a year

these distinctly non-euphoric averages mean that most of the time, over the long sweep of history, people’s incomes typically take about 40 years to double.

looking from one year to the next, the improvements in living standards that come from higher incomes are glacial. The data may show that life is getting better, but average families feel no reason to break out the champagne.

that is no longer good enough. Americans expect the economy to be buoyant, not boring. Yet this expectation is shaped not by prosaic economic realities but by a most unusual period in history: the quarter-century that began in the ashes of World War II, when the world economy performed better than at any time before or since.

The Golden Age was the first sustained period of economic growth in most countries since the 1920s. But it was built on far more than just pent-up demand and the stimulus of the postwar baby boom. Unprecedented productivity growth around the world made the Golden Age possible. In the 25 years that ended in 1973, the amount produced in an hour of work roughly doubled in the U.S. and Canada, tripled in Europe and quintupled in Japan.

Many factors played a role in this achievement.

The workforce everywhere became vastly more educated.

As millions of laborers shifted from tending sheep and hoeing potatoes to working in factories and construction sites, they could create far more economic value.

New motorways boosted productivity in the transportation sector by letting truck drivers cover longer distances with larger vehicles. Faster ground transportation made it practical, in turn, for farms and factories to expand to sell not just locally but regionally or nationally, abandoning craft methods in favor of machinery that could produce more goods at lower cost.

Six rounds of tariff reductions brought a massive increase in cross-border trade, putting even stronger competitive pressure on manufacturers to become more efficient.

Above all, technological innovation helped to create new products and offered better ways for workers to do their jobs.

The 1973 oil crisis meant more than just gasoline lines and lowered thermostats. It shocked the world economy.

But it wasn’t the price of gasoline that brought the long run of global prosperity to an end. It just diverted attention from a more fundamental problem: Productivity growth had slowed sharply.

The consequences of the productivity bust were severe. Full employment vanished. It would be 24 years before the U.S. unemployment rate would again reach the low levels of late 1973

and the infinitesimal unemployment rates in France, Germany and Japan would never be reached again. Through the rest of the 20th century, the jobless rate in 28 wealthy economies would average nearly 7%.

the world’s overall economic growth rate dropped from 4.9% a year from 1951 through 1973 to an average of just 3.1% for the balance of the century.

With economic planners and central bankers unable to steady their economies, voters turned sharply to the right

Conservative politicians such as Margaret Thatcher in the U.K., Ronald Reagan in the U.S. and Helmut Kohl in West Germany swept into power, promising that freer markets and smaller government would reverse the decline, spur productivity and restore rapid growth.

But these leaders’ policies—deregulation, privatization, lower tax rates, balanced budgets and rigid rules for monetary policy—proved no more successful at boosting productivity than the statist policies that had preceded them

Some insist that the conservative revolution stimulated an economic renaissance, but the facts say otherwise: Great Britain’s productivity grew far more slowly under Thatcher’s rule than during the miserable 1970s, and Reagan’s supply-side tax cuts brought no productivity improvement at all.

It is tempting to think that we know how to do better, that there is some secret sauce that governments can ladle out to make economies grow faster than the norm. But despite glib talk about “pro-growth” economic policies, productivity growth is something over which governments have very little control

2) Every single day there were dozens of demonstrations going on around the country somewhere or another, some big, some small. But they weren’t demonstrations like today, they were confrontations.

3) Bernie v Hillary? Small potatoes. Half of dems despised LBJ; I would say a lot worse than how Dems felt about GWB (yes).

Whatever some crackpot percentage of conservatives think about Hillary, multiply it by 10 to get a sense of how half of the country (many Republicans, too) felt about Dick.

4) Trump? People claim Trump is like Wallace. In ’68 there was actual Wallace, and Trump is a pussycat compared to him

Race relations aren’t great but they are indisputably improving over the years. Then: No one really knew how things would break. The south was still very very raw and not far removed from lynchings, half of the public was proudly & openly racist and the good half mostly thought “gee, why are those negroes so angry all the time.”

You hear nitwit RWers howl that BLM is like the Black Panthers; back then were the actual Black Panthers, and whatever we think today of their size & scope, they were openly espousing violence and walking Main Streets (esp in the lax gun law West) armed to the teeth.

6) And then of course there were MLK and RFK killed within 2 months of each other.

7) Finally, *your* biz. While we all blab about being media saturated today, you can avoid news you don’t like if that’s what you want.

In ’68, people over 30 (who lived thru the golden postwar years) were barraged with changes & uncertainty unlike anything they had ever imagined -- re feelings about the country, about their leaders, about the military & our place in the world, about women’s roles, about civil rights, etc., etc.

the Ryan plan worsens our trillion-dollar structural deficit and the Obama plan amounts to small potatoes, at best. Worse, we are about to descend into class war because the Obama plan picks on the rich when it should be pushing tax increases for all, while the Ryan plan attacks the poor when it should be addressing middle-class entitlements and defense.

The tension could rise to a new level on Sunday, when the country will go to the polls in a vote that is strikingly noncompetitive by Bangladeshi standards. The opposition has refused to participate, leaving more than half of the seats in Parliament uncontested.

The country’s main opposition party, the Bangladesh National Party, called the boycott after the government refused to put in place an impartial caretaker government ahead of the elections, which has been customary in Bangladesh since 1996 and is seen as a guard against government manipulation. Protesters have set fire to vehicles and hurled bricks and homemade explosives, demanding that the government hold new elections on terms the opposition accepts.

Street protests often accompany elections in Bangladesh, but political violence intensified in 2013, resulting in around 150 deaths, according to Human Rights Watch.

The violence increased in part when the government began prosecuting figures from Bangladesh’s 1971 war of independence for war crimes, handing down death sentences to several leaders of Jamaat-e-Islami, the country’s largest Islamic political party. The Awami League has also hardened its view of Begum Khaleda Zia, the Bangladesh National Party’s leader and a two-time prime minister, accusing her of links to Islamist militants.

“We are just protecting her safety. In her house, she is very safe.” Asked what threat Mrs. Zia faced, he said: “Nobody knows. Some miscreants can just shoot at her.”

A low turnout could pressure the government to begin preparing for fresh elections, something that happened after a similar opposition boycott in 1996. Gowher Rizvi, an adviser to Prime Minister Sheikh Hasina, said it was “almost without doubt” that Mrs. Hasina would call new elections ahead of schedule, noting that an election “loses its luster” when a major party does not take part.

“Is it one year? Is it nine months? Is it 15 months? I can’t tell you,” he said.

Before antibiotics, and with the new crowding and population explosion brought on by the Industrial Revolution, cholera, measles, diphtheria, whooping cough, tuberculosis and typhoid were looming threats. And with no regulation of the advertising industry, manufacturers could claim pretty much anything.

the potato blight meant that huge numbers of English citizens were also starving. Goodman notes that the poor were markedly shorter than the wealthy, and several inches shorter than the average Londoner today. “It takes a lot of hunger to do that to people,” she adds. But even when money wasn’t an issue, self-abnegation was. In many homes children were sent to bed without dinner not as a punishmen

Here are the things you don’t think about when you’re watching something like “The Forsyte Saga.” The choking air pollution from all the coal fires. The atrophy of a woman’s stomach and chest muscles from years of relying on a corset for shape and posture. The fact that a country that saw its population almost triple within a few decades had no real sewage system, which meant that by 1858, the Thames was overflowing with human waste.

drugs that did nothing might have been preferable to the “tonics” that did work, which often contained laudanum or mercury. It was speculated that as much as a third of the infant mortality rate in Manchester had to do not with disease but with drugging children. Popular tonics like Mrs. Winslow’s Soothing Syrup and Street’s Infant Quietness did indeed stop children from being pesky, as they were filled with opiates. Unfortunately they also stopped children from wanting to eat,

Turns out no two ears are alike—raising the possibility that the figures are based on a real army of warriors. Knowing for sure will take time: There are over 13,000 ears to go.

That food waste in landfills generates carbon dioxide and methane, a greenhouse gas 28 to 36 times more effective at trapping heat in the atmosphere than carbon dioxide

you are not just wasting calories and money. You are wasting all the resources that went into growing, packaging and transporting that food.

The FDA, researchers and the grocery manufacturing industry largely agree on an initial solution to this particular part of the food waste problem: clearer package-date labels.

In 2017, the grocery industry, led by the Grocery Manufacturers Association and the Food Marketing Institute, announced a voluntary standard on food-date labeling. They narrowed the plethora of date-label terms down to two: “best if used by” and “use by.” “Best if used by” describes product quality, meaning the product might not taste as good past the date but is safe to eat. “Use by” is for products that are highly perishable and should be used or tossed by that date

while the FDA is encouraging manufacturers to use “best if used by” as a best practice, it is still not required by law. There is no federal law that requires dates on food, except for infant formula.

to have an effect, these changes need to be federally mandated.

“They’re trying to bring clarity to the descriptor of the date. Okay that’s great, that’s better than what we have now,” he said. “But I think some things just shouldn’t be dated."

The typical Irish Catholic arrival in New York or Boston was a peasant with little formal education and few material resources.

In the Trump era, there are only two ways to toast the achievements of the Irish in America. One of them is tacitly racist. It relies on a silent distinction, an assumption that the Irish are somehow different from, say, today’s migrants from Latin America. But what is that distinction? It is not that the Irish were wealthier or better educated by contemporary standards, or more highly skilled or harder working. It is simply that they were white and their whiteness gave them a right to be in the United States.

people of Irish descent must celebrate their heritage in a radically different way: as the ultimate rebuke to a paranoid frenzy about immigration. We Irish are not Know Nothings. We know something important: what it’s like to be feared, to be discriminated against, to be stereotyped. We know from our own family histories that anti-immigrant hysteria is founded on lies. And we know that, over time, those lies are exposed. Yesterday’s alien is today’s workmate; yesterday’s pariah is today’s patriot.

The Irish belong, not because they are better or worse than any other group of migrants, now or in the past. They belong because they are exactly the same: hopeful people doing their best to build dignified lives.

Americans are suffering: While the hyper-wealthy may be thriving, the pandemic has widened already extreme American inequality into a yawning chasm; while liberal Democrats want to tax ultra-millionaires and billionaires and more moderate ones want to increase corporate taxes to get some assistance to the many who are struggling, Republican lawmakers who spent their time in power supporting Trump's tax cuts for the rich now say we can't afford a relief package.

These are not real stories. Taking Aunt Jemima off of a syrup bottle, rebranding Mr. Potato Head or changing the name of the Washington football team, doesn't tell us anything foreboding about our culture other than the fact that, like all cultures, it evolves.

An 11-year-old boy froze to death in Texas last month when the state's power system failed; the Biden administration is currently worried that their infrastructure package will face vast right-wing opposition. Our health care system is so broken that a 7-year-old girl in Alabama has started a lemonade stand to pay for the brain surgery she needs; the GOP continues to attack the Affordable Care Act and undermine any effort to move toward a universal health care system.

But the American Rescue Plan Act, closely following proposals from Senator Michael Bennet, reinstates significant aid for children. Moreover, unlike most of the act’s provisions, this change (like enhanced Obamacare subsidies) is intended to outlast the current crisis; Democrats hope and expect that substantial payments to families with children will become a permanent part of the American scene.

On the other hand, the new program will be far less intrusive than A.F.D.C., which constantly required that parents prove their need; there were even cases where aid was cut off because a caseworker discovered an able-bodied man in the house, claiming that he could and should be supporting the children. The new aid will be unconditional for families earning less than $75,000 a year.So no, this isn’t a return to welfare as we knew it; nobody will be able to live on child support. But it will sharply reduce child poverty. And it also, as I said, represents a philosophical break with the past few decades, and in particular with the obsessive fear that poor people might take advantage of government aid by choosing not to work.True, some on the right are still flogging that horse. The ever-shrinking Marco Rubio denounced plans for a child tax credit as “welfare assistance.” Wonks at the American Enterprise Institute warned that some unmarried mothers might somewhat reduce working hours, although their estimate looks pretty small — and since when is working a bit less to spend time with your kids an unadulterated evil?In any case, these traditional attacks, which used to terrify Democrats, no longer seem to be resonating. Clearly, something has changed in American politics.To be honest, I’m not sure what provoked this change. Many expected major change under President Barack Obama, elected in the wake of a financial crisis that should have discredited free-market orthodoxy. But although he achieved a lot — especially Obamacare! — there wasn’t a big paradigm shift.But now that shift seems to have arrived. And millions of American children will benefit.The Times is committed to publishing a diversity of letters to the editor. We’d like to hear what you think about this or any of our articles. Here are some tips. And here’s our email: letters@nytimes.com.Follow The New York Times Opinion section on Facebook, Twitter (@NYTopinion) and Instagram.

In Nevada, water levels have dropped so drastically in Lake Mead that officials are preparing for a serious shortage that could prompt major reductions in Colorado River water deliveries next year. In California, Gov. Gavin Newsom has placed 41 counties under a state of emergency.

Here in Oregon, conservationists, Native American tribes, government agencies and irrigators are squaring off, and local leaders fear that generations of tensions could escalate in volatile new ways.

During a drought in 2001, the federal Bureau of Reclamation initially planned for the first time to fully cut off water for farmers over the summer. That order spurred an uprising of farmers and ranchers who used saws, torches and crowbars to breach the facilities and open the canal head gates.

Ammon Bundy, who led an armed takeover of an Oregon wildlife refuge in 2016, said he was ready to bring in allies to help keep the gates open, saying that people need to be prepared to use force to protect their rights even if law enforcement arrives to stop them.

The region has a deep history rooted in violence and racial division. In 1846, U.S. War Department surveyors, led by John C. Frémont and Kit Carson, slaughtered more than a dozen Native Americans on the shores of Klamath Lake.

For the United States, the Klamath Project became a keystone for settling and developing the region. Homestead opportunities for veterans after the two world wars helped to stimulate the economy and to build a new kind of community.

Some landowners have openly talked about breaching the fence surrounding the dam property and forcing open the irrigation gates. Already, they have purchased property adjacent to the head gates and staged protests there.

“These are not things that are going to get better if climate change continues to give us more uncertainty and less reliable supplies of water,” said William Jaeger, an economics professor at Oregon State University who specializes in environmental, resource and agricultural policy issues.

Lake levels fell below the minimum thresholds set by federal scientists, prompting litigation and spurring fears that algae blooms this summer could devastate the imperiled fish populations above the dam

Farmers generally have been split on how aggressively to push back against this year’s water shut-off. Ms. Hill said she disliked the idea of forcing open the gates, saying that option would do little to help. Other farmers have also called for ratcheting back the threats.

But on Friday night, about 100 people gathered under a large tent next to the head gates on property bought recently by two farmers, Dan Nielsen and Grant Knoll, who say they have a legal entitlement to the water behind the gates in Upper Klamath Lake under state water law.

Facing a similar standoff two decades ago, in 2001, the federal government relented with a limited delivery of water to farmers, but there was no sign that agencies, facing an already depleted lake, would budge this time.

Even so, Ms. Harris and her advisers have warmed to the task, according to several people familiar with her thinking in the White House. They say it will give her a chance to dive squarely into foreign policy and prove that she can pass the commander-in-chief test, negotiating with world leaders on a global stage to confront one of America’s most intractable issues.

Foreign aid is often a difficult, and at times flawed, tool for achieving American interests abroad, but it’s unclear whether there are any simple alternatives for the Biden administration.

From 2016 to 2020, 80 percent of the American-financed development projects in Central America were entrusted to American contractors, according to data provided by the U.S. Agency for International Development. The upside is that these companies have big offices capable of meeting the strict oversight requirements involved in handling millions of taxpayer dollars. The downside, critics say, is that a lot of the money disappears into those bureaucracies instead of reaching the people they’re trying to help.

One, called the Rural Value Chains Project, spent part of its $20 million in American aid building outhouses for potato farmers — many of which were quickly abandoned or torn apart for scrap metal.

Then, it seemed that everyone Ms. Monzón knew had left the area, spread across a mountain range where coffee fields bask in a perfect mix of sun and rain. On clear days, you can see Mexico from the dirt road that snakes through town.Ms. Monzón’s husband was already in the United States, and her son, then 14, begged her to take him there. When she wouldn’t, he left on his own and, his mother said, made it safely across the border.

The Obama administration tackled the dicey politics of immigration in part by removing undocumented workers, earning the president the nickname “deporter in chief” from critics. But he also oversaw an infusion of new aid money that would, in theory, make countries like Guatemala more bearable for the poor. Mr. Biden was tapped to help disburse $750 million to the region.Since then, at least three programs that won more than $100 million in U.S. funding in all have come to San Antonio Huista, hoping to make life better.

The farmers of San Antonio Huista say they know quite well what will keep their children from migrating. Right now, the vast majority of people here make their money by selling green, unprocessed coffee beans to a few giant Guatemalan companies. This is a fine way to put food on the table — assuming the weather cooperates — but it doesn’t offer much more than subsistence living.