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shared by krystalxu on 23 Oct 17 - No Cached

Korea is also mountainous with a few fertile plains.
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The grains back then consisted of barley and millet. Rice was introduced much later.
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“The people of Koguryeo are very good at making fermented foods such as wine, soybean paste, and chotkal (salted and fermented fish).”
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The first known written record about kimchi itself was in the middle of the Koryeo Dynasty. Poet Lee Kyu-bo wrote the following:
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both Japan and Korea went through major culinary changes.
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The Portuguese introduced foods from the Americas, including potatoes, sweet potatoes, corn, and chile peppers.
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It became the most popular style of kimchi, replacing the radish, cucumber, and eggplant
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