Soybean has been cultivated from the ancient times and this legume is native to Asia. Soybean was first cultivated in China and it was a major crop in China, Japan, and Korea. Soybean first arrived in America in 1765, brought by Samuel Bowen- a seaman employed by the East India Company. Today soybean is one of the most favourable foods in the world and cherished for its taste. But most importantly soybean is a great health food. It is one of the most well-researched health foods and known for its health enhancing abilities.
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Soybean Candles
Soybean candles are becoming increasingly popular. Many people love these candles for their excellent features. They have a better burn quality and are derived from natural sources.
The soybean, a seemingly unremarkable legume related to clover and alfalfa, is an fact an extraordinary food product. In aaddition to its use as a food source
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