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Hemp is good for overall health when it is included as part of your daily diet. Hemp oil has a pleasant smell and taste, like nuts. It can be used to season pasta, rice or can be combined with other oils traditionally used. Hemp oil adds flavor to salad dressings, either in combination or by itself. Some believe it is tastier than olive oil or canola oil. Hemp oil helps with hormone balance. Hemp oil is the only edible seed containing gamma-linolenic acid. GLA is the precursor for the production of prostaglandin PGE1 protective and soothing that helps to regulate hormonal balance and menopausal health support. Thanks to its content of Omega 3 and Omega 6 fatty acids, hemp oil has a lipid-like makeup on the skin which makes it an excellent natural emollient and moisturizer. It is an ingredient in many skin and body care products. Hemp oil helps soothe irritated skin. It energizes the skin. Moisturizing, regenerating and revitalizing, hemp oil is especially useful for dry skin, tiredness or dehydration. Regeneration of the skin and hydration of matured dry skin are improved by the use of hemp oil. It increases the elasticity of the skin and the water retention capacity in the tissues. It has the ideal combination of fatty acids. Hemp oil is the only vegetable oil containing Omega 3 and Omega 6 fatty acids in the ideal ratio of 3 to 1, optimal for the needs of the body. Hemp oil improves a vegetarian diet. Achieving the right balance of omega-3 fatty acids and omega-6s can be a challenge for vegetarians and vegans. These fatty acids are not made by our body and must be obtained from foods or supplements. Hemp oil has the optimal ratio of omega 3 and omega 6 fatty acids for our body to absorb and use. And much more...

Green beans, also known as French beans, Runner beans and String beans belong to the genus Phaseolus vulgaris. All the beans including pinto beans, black beans, kidney beans and green beans are the part of Fabaceae family. Green beans are picked up in immature state and mostly eaten in fresh, including the pods. The fresh and young green beans are selected for their great taste and high nutritional values.

The powerhouse of nutrients- green peas belong to the Fabaceae family of the genus Pisum. They are extremely health friendly and beneficial to fight against several dangerous diseases. Green peas are strong source of high quality and some unique phytonutrients. These nutrients prevent and lower the chances of developing any deadly disease including cardiovascular disease.