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Whole grains can have a powerful impact on your health! Start shaping up for fall by adding a variety of whole grains to your diet. Since your body absorbs the nutrients from food easier than from vitamins, it's important to eat the foods with the most antioxidants. Here's how you can know the differences of the everyday grains we eat, and to get the most benefits from tasty whole grains!Why Are Whole Grains Good For You?Whole grains are loaded with essential vitamins and nutrients that our bodies need. Whole grains contain protein, fiber, B vitamins, antioxidants, iron, zinc, copper, and magnesium. Due to this, whole grains have been shown to prevent many types of illness including heart disease, type 2 diabetes, obesity, and cancer. Whole grains are linked to excellent amounts of fiber. Whole wheat contains the most fiber and brown rice has the least.The Food and Drug Administration (FDA) found that diets with whole grains that are low in fat, saturated fat, and cholesterol reduce heart disease and cancers. This applies to whole grain foods with at least 51% of whole grain ingredients. Shockingly enough, only 10% of Americans get enough whole grains a day. It's best to incorporate at least three serving's worth.Know the Difference Between 100% Whole Grains and 100% WheatA whole grain is the bran, germ, and endosperm of a grain. The most important thing is that all parts of the grain are still intact and in a healthy proportion.It gets tricky when you're at the grocery store with tons of options in front of you. Remember to steer clear of anything that's refined or processed. Similar names like "multigrain, 100% wheat, organic, pumpernickel, bran, and stone ground" are not necessarily whole grain! Especially beware of "100% wheat" bread. Why? Unfortunately, manufacturers strip the outermost later of bran off the wheat kernel and use refined wheat flour with molasses to fill it. Sadly this product does not count as 100% whole grain bread!You can

Do you want to know how to make low carb and low fat banana muffins? You are at the perfect place where you can get the delicious recipe for it.

The list of low calorie morning meal for your interest. Read how to cook winter nutritious breakfast, low calorie breakfast, low fat breakfast, list of low calorie meal for your healthy winter morning.Discover beauty & Style website for reading more remarkable articles at- www.beautyindia.in

Get here does eating foods based on their GI make a difference in your body? How low GI foods helpful in your weight loss efforts? Find out at Melting Away Fat.

Recent changes in food guidelines have meant an increase in the recommended daily consumption of fruits and vegetables. That is because eating nutrient rich, low calorie, low fat foods such as fruits and vegetables, has been shown to have a strong impact on overall health.

Making the best food choices is sometimes confusing. We all know that the foundation of healthy eating is a diet rich in fruits, veggies, whole grains, legumes and low fat dairy. But the next question many ask is should we be buying organic? Do organic foods contain more nutrition and is it worth the extra cost?

Blood sugar or blood glucose is the amount of glucose present in the bloodstream. Body makes glucose from the foods we eat or from our diet. Body produces blood glucose from the protein, fat and mostly carbohydrates. Blood glucose is body's fuel and it provides energy to all cells in the body. A healthy body maintains a balanced blood glucose level which is important for body's regular functions. High blood sugar level in the bloodstream can lead to hyperglycemia and low blood sugar level in the blood stream can lead to hypoglycaemia.

After mangoes, litchis are the second most popular summer delight. Litchi is a juicy tropical and subtropical fruit. It is a natural refresher packed with various health benefits. Litchi prevents growth of cancer cells, and is low on calories and it contains no cholesterol or saturated fats.