I find the summer months more difficult to diet than I do the winter months. I know, I know, I am not like most people as most people find it easier to diet during the summer months.
Like Oatmeal? Sprinkle a little cinnamon on your morning oatmeal or for those mid-afternoon sugar slumps sprinkle a little on whole-grain toast for that afternoon snack.
Whole grains can have a powerful impact on your health! Start shaping up for fall by adding a variety of whole grains to your diet. Since your body absorbs the nutrients from food easier than from vitamins, it's important to eat the foods with the most antioxidants. Here's how you can know the differences of the everyday grains we eat, and to get the most benefits from tasty whole grains!Why Are Whole Grains Good For You?Whole grains are loaded with essential vitamins and nutrients that our bodies need. Whole grains contain protein, fiber, B vitamins, antioxidants, iron, zinc, copper, and magnesium. Due to this, whole grains have been shown to prevent many types of illness including heart disease, type 2 diabetes, obesity, and cancer. Whole grains are linked to excellent amounts of fiber. Whole wheat contains the most fiber and brown rice has the least.The Food and Drug Administration (FDA) found that diets with whole grains that are low in fat, saturated fat, and cholesterol reduce heart disease and cancers. This applies to whole grain foods with at least 51% of whole grain ingredients. Shockingly enough, only 10% of Americans get enough whole grains a day. It's best to incorporate at least three serving's worth.Know the Difference Between 100% Whole Grains and 100% WheatA whole grain is the bran, germ, and endosperm of a grain. The most important thing is that all parts of the grain are still intact and in a healthy proportion.It gets tricky when you're at the grocery store with tons of options in front of you. Remember to steer clear of anything that's refined or processed. Similar names like "multigrain, 100% wheat, organic, pumpernickel, bran, and stone ground" are not necessarily whole grain! Especially beware of "100% wheat" bread. Why? Unfortunately, manufacturers strip the outermost later of bran off the wheat kernel and use refined wheat flour with molasses to fill it. Sadly this product does not count as 100% whole grain bread!You can
Vitamin D is known to be a great supplement to anyone's diet. And recent studies found that Vitamin D has got many different benefits and can actually cut your risk of cancer by 60 percent.
Hey, Did you watch 60 minutes this past Sunday? If so, what did you think of the segment about sugar and how it is considered to be a toxin to our bodies?
Do you have enough probiotics in your diet? Probiotics are good bacteria that confer a health benefit and are essential for many vital body functions including healthy digestion.
Chocolate has gotten a lot of press and media coverage over the last decade. And the reason is that the cocoa bean is rich in plant nutrients called flavonoids. Flavonoids help protect plants from environmental toxins and repair damage.
Digestion is much more important than you might think. The digestion process expels toxins from the body, and helps you absorb vital nutrients from the foods that you eat. The phrase "What's on the inside matters most" could not be truer! Digestive enzymes can help make the entire process more efficient. Find out why digestive enzymes are so important
So you are wondering why all the buzz about bee pollen, right? Well, aside from boosting your metabolism and suppressing your appetite, you can literally survive on this stuff.