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Matti Narkia

Enzyme kinetics hypothesis to explain the U-shaped risk curve for prostate cancer vs. 2... - 0 views

www3.interscience.wiley.com/...HTMLSTART

2004 September study reply response letter review humans Vieth vitamin_D 25ohd prostate_cancer prostate cancer PCa nordic countries Tuohimaa U-shaped risk curve U-shape nutrition medline enzyme kinetics hypothesis explain explanation

shared by Matti Narkia on 05 Sep 09 - No Cached
  • Matti Narkia on 05 Sep 09
     
    Enzyme kinetics hypothesis to explain the U-shaped risk curve for prostate cancer vs. 25-hydroxyvitamin D in nordic countries. Vieth R. Int J Cancer. 2004 Sep 1;111(3):468; author reply 469. PMID: 15221979 DOI: 10.1002/ijc.20218
Matti Narkia

How to Optimize Vitamin D Supplementation to Prevent Cancer, Based on Cellular Adaptati... - 0 views

www.slideshare.net/...ion-and-hydroxylase-enzymology

2009 September ar Vieth study review humans how-to howto optimize vitamin_D supplementation optimal prevent cancer prevention nutrition cellular adaptation hydroxylase enzymology enzymes enzyme 25ohd fluctuation medline prostate pancreatic kinetics

shared by Matti Narkia on 06 Dec 09 - Cached
  • Matti Narkia on 06 Dec 09
     
    How to optimize vitamin D supplementation to prevent cancer, based on cellular adaptation and hydroxylase enzymology. Vieth R. Anticancer Res. 2009 Sep;29(9):3675-84. Review. PMID: 19667164
Matti Narkia

How to Optimize Vitamin D Supplementation to Prevent Cancer, Based on Cellular Adaptati... - 0 views

ar.iiarjournals.org/...3675.abstract

2009 September ar Vieth study review humans how-to howto optimize vitamin_D supplementation optimal prevent cancer prevention nutrition cellular adaptation hydroxylase enzymology enzymes enzyme 25ohd fluctuation medline prostate pancreatic kinetics

shared by Matti Narkia on 05 Oct 09 - Cached
  • Matti Narkia on 05 Oct 09
     
    How to optimize vitamin D supplementation to prevent cancer, based on cellular adaptation and hydroxylase enzymology. Vieth R. Anticancer Res. 2009 Sep;29(9):3675-84. Review. PMID: 19667164
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