Group items tagged

Continued improvements in occupational health can only be ensured if decisions regarding the implementation and continuation of occupational health and safety interventions (OHS interventions) are based on the best available evidence. To ensure that this is the case, scientific evidence should meet the needs of decision-makers. As a first step in bridging the gap between the economic evaluation literature and daily practice in occupational health, this study aimed to provide insight into the occupational health decision-making process and information needs of decision-makers.

Objective: The introduction of Canada's Medicare in 1966 established precedence for a universally accessible and equitable healthcare system. Although Canada has been a leader in building the foundations of socialized medicine, it has stalled short of fulfilling a vision promulgated by its architects of a system that operates on a continuum of care. The aim of this review was to examine whether the expansion of publicly funded services under the Canada Health Act would be an economically and socially viable policy option.

Management of stone artifacts requires understanding the driving forces for change, whether natural or anthropogenic, in order to implement effective conservation strategies. Physical, chemical and biological processes of stone decay must be understood in order to remediate the damage they cause. It is not merely the stone itself which is to be conserved, however, but also the cultural, social, religious or artistic ideas that it represents; these values are changeable and must be defined in the context of contemporary heritage processes. Cemetery stone in Kentucky, USA, provides an example of the importance of a holistic approach to stone conservation, which integrates scientific knowledge of decay processes with conservation theory and the needs of stakeholders.

Management of stone artifacts requires understanding the driving forces for change, whether natural or anthropogenic, in order to implement effective conservation strategies. Physical, chemical and biological processes of stone decay must be understood in order to remediate the damage they cause. It is not merely the stone itself which is to be conserved, however, but also the cultural, social, religious or artistic ideas that it represents; these values are changeable and must be defined in the context of contemporary heritage processes. Cemetery stone in Kentucky, USA, provides an example of the importance of a holistic approach to stone conservation, which integrates scientific knowledge of decay processes with conservation theory and the needs of stakeholders.

In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.

Communities of Practice (CoPs) are promoted in the healthcare sector as a means of generating and sharing knowledge and improving organisational performance. However CoPs vary considerably in the way they are structured and operate in the sector. If CoPs are to be cultivated to benefit healthcare organisations, there is a need to examine and understand their application to date. To this end, a systematic review of the literature on CoPs was conducted, to examine how and why CoPs have been established and whether they have been shown to improve healthcare practice.

Ways to estimate food deserts from high, medium and low. This research also includes time duration from home to supermarket and cost of food.

The designed, built environment is the most obvious expression of urbanization, but cities are made of people, too. Any efforts to design resilient or sustainable cities must therefore take into accou