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Erin Fox

The Good Garden: How One Family Went from Hunger to Having Enough by Katie Smith Milway - 1 views

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    Katie Smith Milway and Sylvie Daigneault, The Good Garden: How One Family Went from Hunger to Having Enough (Tonawanda: Kids Can Press, 2010). Age Level: 8 and up Grade Level: 3 and up Publisher Description: From the best-selling author of One Hen comes the inspiring story of one struggling farming family in Honduras and their journey to growing enough food to meet their needs. Based on the real story of farm transformation underway in Honduras and many other countries, this book offers children ways they can be part of the movement to grow "good gardens" and foster food security. Eleven year old Mara Luz and her family live on a small farm. This year their crop is poor, and they may not have enough to eat or to sell for other essentials, such as health care, school uniforms and books. When Mara's father must leave home to find work, she is left in charge of their garden. Then a new teacher comes to Mara's school and introduces her to sustainable farming practices that yield good crops. As Mara begins to use the same methods at home, she too sees improvements, which allow her family to edge their way out of the grip of the greedy "coyotes" the middlemen who make profits on the backs of poor farmers. Little by little, the farms and the hopes of Mara and her neighbors are transformed as good gardens begin to grow. Organization Affiliation: CitizenKid
Erin Fox

One Hen by Katie Smith Milway and Eugenie Fernandes - 0 views

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    Katie Smith Milway and Eugene Fernandes, One Hen (Tonawanda: Kids Can Press Ltd., 2008). Age Level: 8 and up Publisher Description: Inspired by true events, One Hen tells the story of Kojo, a boy from Ghana who turns a small loan into a thriving farm and a livelihood for many. After his father died, Kojo had to quit school to help his mother collect firewood to sell at the market. When his mother receives a loan from some village families, she gives a little money to her son. With this tiny loan, Kojo buys a hen. A year later, Kojo has built up a flock of 25 hens. With his earnings Kojo is able to return to school. Soon Kojo's farm grows to become the largest in the region. Kojo's story is inspired by the life of Kwabena Darko, who as a boy started a tiny poultry farm just like Kojo's, which later grew to be the largest in Ghana, and one of the largest in west Africa. Kwabena also started a trust that gives out small loans to people who cannot get a loan from a bank. One Hen shows what happens when a little help makes a big difference. This help comes in the form of a microloan, a lending system for people in developing countries who have no collateral and no access to conventional banking. Microloans have begun to receive more media attention in recent years. In 2006 Muhammad Yunus, a Bangledeshi economist who pioneered microloan banking, won the Nobel Peace Prize.The final pages of One Hen explain the microloan system and include a list of relevant organizations for children to explore. Organization Affiliation: CitizenKid
Elizabeth Crawford

Back to the Start - animated video - 0 views

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    Willie Nelson, Coldplay, Chipotle and director Johnny Kelly have made a creative alliance with the Chipotle Cultivate Foundation to create BACK TO THE START, a short animated film highlighting the issue of sustainable farming. Chipotle founder Steve Ells met with Johnny Kelly in London to talk about his passionate efforts to source food on a more sustainable and ethical basis. Music legend Willie Nelson, well known for his support of family farmers, was a perfect collaborator for the music.
Elizabeth Crawford

Nutrients for All | Changemakers - 0 views

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    In a world of rapidly evolving agricultural technologies, two billion people, including a large number of farmers, remain malnourished - and an increasing proportion of those farmers are women. Misaligned incentives focused on quantity instead of content create significant harm to global health, wellness, and the environment. But it doesn't have to be this way. Increasingly, people are looking at nutrients as the core deliverable and designing direct nutrient interventions in ecosystems, farming, food production and wellness. "Nutrients for All" explores the steps we can all take to realize that future and the benefits if we do so.
Elizabeth Crawford

City Farm : PBS LearningMedia - 0 views

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    In this interactive game from WGBH, players learn about sustainable practices by growing crops, protecting them against unforeseen problems, and determining how best to conserve resources.
Elizabeth Crawford

Digital Green - 0 views

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    Digital Green's videos are produced by farmers, for farmers, and of farmers. All of the videos produced by the partners and communities that Digital Green works with are available for free on our online video library. Search and browse through them based on language, geography, subject, viewership, usage, and more!
Elizabeth Crawford

Zero Hunger Challenge - 0 views

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    This requires comprehensive efforts to ensure that every man, woman and child enjoy their Right to Adequate Food; women are empowered; priority is given to family farming, and food systems everywhere are sustainable and resilient. The challenge of Zero Hunger means: 1. 100% access to adequate food all year round 2. Zero stunted children less than 2 years 3. All food systems are sustainable 4. 100% increase in smallholder productivity and income 5. Zero loss or waste of food
Colleen Venters

Get Real: What Kind of World are YOU Buying? by Mara Rockliff - 0 views

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    Rockliff, Mara. Get Real: What Kind of World are YOU Buying? Philadelphia, PA: Running Press Kids, 2010. Age Range: 10 and up Publisher's Description: Rockliff outlines how mass consumerism is harming our planet, and specifically how teens can use their purchasing power to enact change. She cites examples of products that teens use frequently (high-tech electronics, clothing, junk food, etc.) and explains how their production often harms the people who make them, the environment, and, potentially, the end consumer. She explains that a chocolate bar was most likely made with cacao beans harvested by exploited workers, and that a cell phone contains enough heavy metals to seriously harm our groundwater. She covers (un)fair labor practices, environmental pillaging, factory farming, excessive marketing, local vs. corporate stores, and the pervasive throwaway mentality that drives the whole cycle. The author's in-your-face approach makes her points while still engaging readers-she is never didactic or overbearing. She encourages teens to make a difference in their world by making small changes to things they do already-buying fair-trade chocolate or saving up for an organic cotton T-shirt. The pop-art illustrations are clever and illustrative of many points. The impressive bibliography provides lists of documentaries, websites, books, articles, and other sources to help teens find out how their favorite products came to be (and came to be so cheap). Learning more about how these products are made just might make some teens think twice about their buying habits.
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