yet although the Amersfoort was the first ship to bring a whole cargo of slaves to the Cape
Contents contributed and discussions participated by ncamisilenzuza9
July 1871 - Document - Gale Primary Sources - 3 views
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gale submi.pdf - 2 views
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Page 3 of this PDF talks about 'Madagascar still recognizing slavery'. So, Madagascar was connected to the Indian Ocean slave trade, particularly it was connected with the Cape Colony, because slaves were transported to the Cape from a wide range of areas in the Indian Ocean world, including Madagascar. Some of the slaves transported were owned by the VOC, a Dutch owned company, and labored on Company farms, outposts, and docks. The majority were sold to settlers and worked as domestic servants in Cape Town or as laborers on the grain, wine, and pastoral farms of the Cape interior. Moreover, slaves laborer more on wine farms, there were also wheat farms which required the labor of slaves. The economy of the Cape colony was mostly built on slaves just as the saying goes : " Wealth in people". So, the economy of the Cape boomed mostly because of slaves. Furthermore, slavery continued in the Cape for years until the abolishment of slavery was implemented which placed a challenge for the economy of the Cape, because the shortage of slaves meant that less work was done on the farms. However, even though slavery was abolished we still have traces of it left today.
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The First Slaves at the Cape | South African History Online - 3 views
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he Dutch East India Company (VOC)
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hese few souls, who arrived at the Cape in dribs and drabs
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Most of the personal slaves who arrived at the Cape with VOC officials were women
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Slaves, Workers, and Wine: The 'Dop System' in the History of the Cape Wine Industry, 1... - 2 views
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Providing wine to workers ‘as partial remuneration’ was unequivocally made illegal in 1809
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Providing wine as remuneration to slave workers was part of the idea of cheap labor, because slaves worked hard in the farms at the Cape only to be cheated by their slave owners by being paid back with a glass of wine. Therefore, to slaves the banning of wine as being a remuneration was aa win for slaves, because it was an unjust act towards them.
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lavery and wine continued to provide the economic foundation for the Cape under the British and Batavia
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The Cape wine industry was built on the labour of slaves
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The Cape Colony is dominated by vineyards, especially in the western Cape, so the rapid increase in wine export meant more slaves were needed for labor at the farms. The increase in slaves meant that the wine industry was being dominated by slaves, which proves that the wine industry was built on the labor of slaves.
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an van Riebeeck arrived at the Cape as Commander of the Company settlement on 6 April 1652
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1657, van Riebeeck released nine Company servants (knechten) from the Company’s service as freemen (vrije luiden).
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slaves and their masters producing wine and wheat
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Khoi were in a position to resist labour discipline and avoid hard manual labour.
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Khoisan's were hunter gathers so they were used to manual labor, so the VOC saw them as a good investment to turn them into slaves, but as hunter gathers the Khoisan's were not always available. They did not stay in one place, because of hunting they would move from one place to another. Which is why they had a chance to resist hard manual labor as slaves.
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Burghers
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expected the Company to discipline errant slaves brutally and to ensure their return to their owners
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ports of slaves were insufficient to meet the year-round needs of arable and livestock farmers. Khoi provided most of the labour for stock farme
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children of slave fathers and free mothers – would be apprenticed (‘ingeboek’) to serve the master of the slave until the age of 25
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The abolition of the slave trade in 1808 preceded the export-led and tariff-assisted expansion in wine production between 1815 and 1830
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The ‘Caledon’ Proclamation of 1809
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ottentot’
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e Ordinance was intended to establish a ‘proper relation between master and servant’
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And, adding tobacco, the Ordinance also ‘enacted, that no Liquor or Tobacco shall be admitted as Money due for Wages, or in any manner charged in account against any such Hottentot or free Person of Colour
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The Slave Proclamation
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Slavery formally ended on 1 December 1834
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reed slaves left their former owners when they were emancipated ‘to escape the bonds of farm labou
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Emancipatio
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Slaves had commonly been given garden plots. Farmers found themselves pushed into extending this provision by granting their freed workers ‘lodging’ and ‘plots for sowing and gardening’ where their wives and children could meet the families’ food needs.
Full article: Slaves, Workers, and Wine: The 'Dop System' in the History of the Cape Wi... - 1 views
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The Making of a Colonial Elite: Property, Family and Landed Stability in the Cape Colon... - 3 views
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Cape Colony, c.
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Wayne Dooling
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ed its settler population into four classes. Fir
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The division of people into classes is what contributed to slavery, because if people were all viewed as belonging to one class or as equals then each person would have been respected to be not seen as a slave or potential slave. The division of people into classes also shows that the distribution of power and wealth was racially structured by society.
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gentry
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was in the initial heartland of colonial settlement that dispossession of indigenous populations was most complete and where slavery formed the basis for the exploitation of land and lab
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Their wives and grown-up children or the female slaves put the plants into the soil. In
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there were the poorer stock farmers of the far interior
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The Cape Colony is known to be the producer of wine, so slavery played a huge role in developing the economy of the Cape commercially. For about two decades the colonial government, in alliance with the western Cape gentry of slave-owning farmers and officials promoted wine as the main export commodity. So, the poorer stock farmers were the ones who were mostly burdened with working in the wine farms.
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lived well off large farms or plantations worked by scores of slaves.'10
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the VOC (most
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During its period as a slave-importing colony, the Cape was an integral part of the Vereenigde Oost-Indische Compagnie ( 'Dutch East India Company' ,known as the VOC) trading network in the Indian Ocean. It drew slaves from a wide range of Asian and southwestern Indian Ocean regions. However, when the Cape Colony fell under the control of the British around 1795, the increase in imported slaves came from Mozambique and other regions of southeastern Africa.
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geographical boundaries
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1834 There is little doubt that Cape settler society grew increasingly complex as slave and settler numbers grew and agricultural output increased
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Slavery was a mainstay of the labor force of the Cape Colony which is part of the reason why there was an increase in the number of slaves, because slave owners realized that the more slaves they owned, the more wealth and status they would gain. Which is why throughout the 18th century slaves outnumbered settlers.
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state inventories of arable farmers from the middle of the eighteenth century clearly point to the disparities of wealth that existed amongst the Colony's sett
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an Blignault owned eighteen slaves and no fewer than seven properties (mostly located in the fertile Drakenstein distr
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In March 1825
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itain withdrew its protection of the wine indust