This study can be beneficial to my research. One of the purposes of this study was to examine the preferences of college students when given crackers with 2 different kinds of cream cheese, being high-fat and low-fat, spread on it. The results were not shocking, as students favored the taste of the high-fat cream cheese over the low-fat cream cheese. I could use these findings to support my research in that taste plays an important factor in food selection.
This article talks about how nutrition and the food items that are contained in the product are listed on the side of the product. This article is very interesting because it talks about how many labels over exaggerate exactly how health the product is. "fat free", or "low carb" foods are actually not healthy to eat. It discusses how looks can be deceiving when eating/buying certain products.