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By: NaturalFreeChoice.com When storing food it is necessary to verify how we are going to manage the shelf life of our food. Looking for the right conditions is essential to keep it in edible conditions so we stay healthy also during the time we consume this food. When choosing your food for storage make sure that is in good quality conditions. When choosing the place you should follow the following steps, so your food last longer: 1) Quality of Food - Be sure that you are buying or storing fresh food or food that is in good conditions 2) Rotate: Food that was stored first should be the food consumed first (First In First Out) or the one the one that expire first 3) Low Temperature: Try to low the temperature as much as you can in the area of storage since every increase of 18 degrees F cut by half the live of the food. Try to store in an area above 32 deg F and below 72 deg F.

By: NaturalFreeChoice.com Food storage can be used for long and short term planning. Having the right amount of food stored can provide us with enough supply in case that for some reason we are temporarily away from our regular food supply. You can buy the food already prepared for long term storing or you can do it by yourself by drying fruits, appropriate food canning, etc. Before obtaining the food that you are going to store (it does not matter if you are going to buy it already prepared for storing or are going to do it by yourself) you should follow some basic guidelines so you can have a successful plan

We are a Portobello, Edinburgh based, community run, environmental group. We believe that Portobello can and should re-localise. This means, for example: growing more of our food; generating our own energy; creating a wider range of jobs close to home, finding ways to get to 'zero waste'… We'll all get more out of living here - and help the planet at the same time. Rather than hoping that governments might act in time, we are working now to re-localise, and to help other communities do the same. We believe that the huge wave of communities becoming Transition Towns, Going Carbon Neutral, making Community Buy Outs, kicking out plastic bags or getting more local food bought and sold, are showing that people have had enough of the way we've been doing things - and that there is another way - or lots of them! The huge challenges of Climate Change and Peak Oil have galvanised people into action, and we have huge potential to make a fundamental difference to how we live in a way that government so far has not managed, and individuals on their own often feel is beyond them. We started the process of working towards becoming a Transition Town in 2005, just as our community was celebrating its victory in a long battle against the Superstore. Inspired by Rob Hopkins' description of the work done by his permaculture students in Kinsale, Ireland, we decided that we were ready to follow their example and develop our own Energy Descent Action Plan (EDAP) and to begin to take steps to implement it. We've gone some way towards this; learned a great deal; run several public events; and have two energetic groups (Food and Land Reform) with projects on the go up and running. Clearly there's plenty more to be done, but we feel that we've made a great start, have inspired other communities in our turn, and you are welcome to join us.

WE NEED TO PLAN FOR OIL PRICE RISES ... ASAP !!! Many years ago these rises were predicted to start between 2006 and 2012. They will dramatically affect ferry prices and therefore food and other products brought over from the mainland, AND will isolate the Island by reducing commuting and 'exporting' of our own products. Globally, they will change transport, plastics, pharmaceuticals and how we grow & distribute food. This issue is called 'Peak Oil'. Climate Change is another set of changes that will affect us all - perhaps more than Peak Oil, but probably many years later. Much needs to be done to deal with the implications for food, disease, building, heating, etc. To survive these challenges and use the opportunities, we need local plans for sustainable lifestyles that use skills rather than machines.

"The software behind localfoodsystems.org is now available for download, use, adaptation and enhancement. It was developed using Drupal, which is also open source software, through a USDA Specialty Crops Research Initiative Regional Partnerships for Innovation grant, and is now available to the public to ensure that social networking tools are freely available to those developing food systems and innovations related to specialty crops. Please share this message with programmers or those in charge of websites for organizations working on food system development who may have an interest in offering social networking tools to their members."

"Volunteer Master Gardeners offer food growing advice to local people and communities. Volunteers are fully trained and supported by Garden Organic, the UK's leading organic growing charity. This three-year pilot programme is funded by the Big Lottery Fund's Local Food scheme, Sheepdrove Trust and local authorities in four areas: Warwickshire, Islington, South London and Norfolk. We aim to develop and sustain these programme areas and more nationally to follow the success of Garden Organic's Master Composter network."

Seed saving is a good way to food sustainability and economy. Being food sustainable is an important part in permaculture. It reduces your garden expenses, you can control the quality, maturity dates, size of the fruit or vegetable, etc. When you save seeds, you save more for the future, and if you need another kind of seeds you could trade them with other people of the community.

"The Garden Age is coming and you are bringing it! WELCOME TO THE WORLD'S FIRST MAP OF SMALL FOOD GARDENS! "

Sustainable Brampton's purpose is to develop a local response to the environmental issues of the day and to promote more sustainable lifestyles in Brampton and surrounding area. Issues include carbon emmisions, food miles, organic food, saving energy and much more. There is a great deal our local community can do - buy local produce, recycle and use low energy bulbs.

local, natural food labeling

Video about How to dehydrate and store food

Video about Getting Started in Food Storage

By: NaturalFreeChoice.com A LETS system is a non - profit locally initiated exchange network backed by good and services and there is no need of coins, paper money or tokens of any kind. Transactions are recorded in a local central location and open to all members. Good and services can include the following: food, health services, clothing, repairs, housing, transport, legal services, equipment, business services, entertainment etc., through the operation of a credit economy that is community based and the use of dollars are reduced or not used. The LETS system work in the following manner: 1) Community people set up an organization 2) Anyone on the community can join the organization 3) Good and services are set by a directory of members 4) The transactions are kept on record and updated regularly 5) Services or good are paid by a note or cheque for an agreed amount of LETS units.

By: NaturalFreeChoice.com If we want a healthy soilit is good to know itsPH. PH is refers to the indication of alkalinity or acidity of a solution. A soil with good condition has a neutral PH, if it is acidic the nutrients will quickly leach out of the soil, and if it is alkaline it will be difficult for the plant to absorb nutrients. Most of the food crops prefer a neutral PH, but other prefers an acidic or an alkaline soil.