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Jocelyn Chappell

Sustainable Frome, town in transition :: Main / HomePage - 0 views

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    Sustainable Frome, town in transition Welcome to the home of Sustainable Frome, exploring how to prepare for a carbon constrained, energy lean world. Sustainbale Frome meets every first Thursday of the month at the Masonic Hall, North Parade, Frome at 7pm. Come along ... and please bring some local food to share and £1 for the hall hire. SF strives to be inclusive, imaginative, practical and fun. Want to get involved? Why not join a project? It's fun and easy, you don't have to be an expert, you will meet lots of interesting people, strengthen your community, and learn new skills. What could be better than that? Please join us in conversation on our discussion forum. Our mission statement is; Creative solutions to power Frome in the future We want to create a vibrant and sustainable community unleashing the collective genius of Frome to face the twin challenges of Peak Oil and Climate Change. We believe a town using much less energy and resources than at present will be more resilient and can also be more abundant and pleasurable. Please join us and help to make this vision a reality.
Yamila Gonzalez

Permaculture Seed Saving - Part 1: Benefits of Permaculture Seed Saving | NaturalFreeCh... - 0 views

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    Seed saving is a good way to food sustainability and economy. Being food sustainable is an important part in permaculture. It reduces your garden expenses, you can control the quality, maturity dates, size of the fruit or vegetable, etc. When you save seeds, you save more for the future, and if you need another kind of seeds you could trade them with other people of the community.
Jocelyn Chappell

Sustainable Brampton - helping Brampton and the surrounding area to reduce its environm... - 0 views

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    Sustainable Brampton's purpose is to develop a local response to the environmental issues of the day and to promote more sustainable lifestyles in Brampton and surrounding area. Issues include carbon emmisions, food miles, organic food, saving energy and much more. There is a great deal our local community can do - buy local produce, recycle and use low energy bulbs.
Kamil Pachalko

The Simpler Way - Main Intro - 0 views

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    WORKING FOR TRANSITION FROM CONSUMER SOCIETY TO A SIMPLER, MORE COOPERATIVE, JUST AND ECOLOGICALLY SUSTAINABLE SOCIETY.
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    WORKING FOR TRANSITION FROM CONSUMER SOCIETY TO A SIMPLER, MORE COOPERATIVE, JUST AND ECOLOGICALLY SUSTAINABLE SOCIETY.
Jocelyn Chappell

Home - 0 views

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    SUSTAINABLE SEATON IS A CORE GROUP ESTABLISHED TO LOOK AT WAYS OF BUILDING RESILIENCE INTO SEATON WE WERE INSPIRED BY THE TRANSITION MOVEMENT AND WANT TO WORK ON A PLAN TO LEAD SEATON TOWARDS A SUSTAINABLE FUTURE FOR OUR TOWN AND ITS POPULATION
Kamil Pachalko

The Handbook of Sustainability Literacy - 1 views

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    In this ground-breaking book, leading sustainability educators are joined by literary critics, permaculturalists, ecologists, artists, journalists, engineers, mathematicians and philosophers in a deep reflection on the skills people need to survive and thrive in the challenging conditions of the 21st century.
Yamila Gonzalez

Permaculture Seed Saving - Part 3: Seed Harvesting | NaturalFreeChoice.com - 0 views

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    If you want to be food sustainable it is good to start harvesting your own seeds. One of the advantages of harvesting your own seeds is that you can choose the best ones, and at the same time saving for the future. When you consider harvesting you should choose disease free plants and observe them to see if they have the quality that you want like the size of the plant, the flavor of the fruit or vegetable, resistance to pests, harvest time, etc.
Yamila Gonzalez

Tips for a Permaculture Garden | NaturalFreeChoice.com - 0 views

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    f you are planning to be food sustainable a permaculture garden is an excellent idea. A permaculture gardencan be built in a rural or urban area. Just select the space you want your garden. In permaculture practices the place chosen to built the garden is often referred as "site" and the process is called "site design". Efficiency is a key in these designs, we should observe the conditions and patterns in the area so that with the minimum effort and resources we can obtain the best results or what is called "higher yields".
Yamila Gonzalez

Permaculture Design Principles | NaturalFreeChoice.com - 0 views

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    Permaculture designprinciples help us to design our own environment in a self sufficient human settlement which helps to maximize efficiency and production and at the same time leads to sustainability. Since every place is different, the techniques, plants, animals, etc. may vary according to the situation but the same principles apply. Regarding to the planning, observation of the natural patterns and cycles is used; you can make a drawing of the actual area and analyze what needs to be changed. For example you can make notes regarding to the areas where there is more shade or more sun, take notes about what time the sun falls and rise, study which are the best plants to grow and in which area to plant them so you can build an efficient system.
Yamila Gonzalez

Food Sustainability: Part 2: Preserving Shelf Life of Stored Food | NaturalFreeChoice.com - 0 views

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    By: NaturalFreeChoice.com When storing food it is necessary to verify how we are going to manage the shelf life of our food. Looking for the right conditions is essential to keep it in edible conditions so we stay healthy also during the time we consume this food. When choosing your food for storage make sure that is in good quality conditions. When choosing the place you should follow the following steps, so your food last longer: 1) Quality of Food - Be sure that you are buying or storing fresh food or food that is in good conditions 2) Rotate: Food that was stored first should be the food consumed first (First In First Out) or the one the one that expire first 3) Low Temperature: Try to low the temperature as much as you can in the area of storage since every increase of 18 degrees F cut by half the live of the food. Try to store in an area above 32 deg F and below 72 deg F.
Yamila Gonzalez

Food Sustainability - Part 1: Food Storage | NaturalFreeChoice.com - 0 views

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    By: NaturalFreeChoice.com Food storage can be used for long and short term planning. Having the right amount of food stored can provide us with enough supply in case that for some reason we are temporarily away from our regular food supply. You can buy the food already prepared for long term storing or you can do it by yourself by drying fruits, appropriate food canning, etc. Before obtaining the food that you are going to store (it does not matter if you are going to buy it already prepared for storing or are going to do it by yourself) you should follow some basic guidelines so you can have a successful plan
Kamil Pachalko

Taster - 0 views

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    Gaiaeducation Design for Sustainability online course
Phil Slade

Navitron Renewable Energy and Sustainability Forum - 0 views

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    "UK's most popular Renewable Energy Forum"
Phil Slade

wastewatts : Sustainable Technology Discussion Group - 0 views

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    "Energy security is rapidly becoming a major concern for citizens of both developed and developing countries. We have grown totally dependent on low cost oil and gas for our everyday lives. As increased pressure is put on the remaining reserves, prices are rising inexorably, and alternatives must be sought. This requires a change of lifestyle for the 21st Century. Wastewatts is a technology discussion forum that looks at ways in which we might change our fossil fuel dependent lifestyles, off-setting petroleum with renewable fuels or those derived from industrial or agricultural waste."
Phil Slade

Sendai OASIS - Thousand Rain Gardens - 0 views

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    "With aims of gradually forming a resilient environmental network over the city of Sendai, renovating existing water policy, providing new green public space that is more sustainable and efficient by using smart grid technology."
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