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By: NaturalFreeChoice.com When storing food it is necessary to verify how we are going to manage the shelf life of our food. Looking for the right conditions is essential to keep it in edible conditions so we stay healthy also during the time we consume this food. When choosing your food for storage make sure that is in good quality conditions. When choosing the place you should follow the following steps, so your food last longer: 1) Quality of Food - Be sure that you are buying or storing fresh food or food that is in good conditions 2) Rotate: Food that was stored first should be the food consumed first (First In First Out) or the one the one that expire first 3) Low Temperature: Try to low the temperature as much as you can in the area of storage since every increase of 18 degrees F cut by half the live of the food. Try to store in an area above 32 deg F and below 72 deg F.

By: NaturalFreeChoice.com Food storage can be used for long and short term planning. Having the right amount of food stored can provide us with enough supply in case that for some reason we are temporarily away from our regular food supply. You can buy the food already prepared for long term storing or you can do it by yourself by drying fruits, appropriate food canning, etc. Before obtaining the food that you are going to store (it does not matter if you are going to buy it already prepared for storing or are going to do it by yourself) you should follow some basic guidelines so you can have a successful plan

Seed saving is a good way to food sustainability and economy. Being food sustainable is an important part in permaculture. It reduces your garden expenses, you can control the quality, maturity dates, size of the fruit or vegetable, etc. When you save seeds, you save more for the future, and if you need another kind of seeds you could trade them with other people of the community.

Sustainable Frome, town in transition Welcome to the home of Sustainable Frome, exploring how to prepare for a carbon constrained, energy lean world. Sustainbale Frome meets every first Thursday of the month at the Masonic Hall, North Parade, Frome at 7pm. Come along ... and please bring some local food to share and £1 for the hall hire. SF strives to be inclusive, imaginative, practical and fun. Want to get involved? Why not join a project? It's fun and easy, you don't have to be an expert, you will meet lots of interesting people, strengthen your community, and learn new skills. What could be better than that? Please join us in conversation on our discussion forum. Our mission statement is; Creative solutions to power Frome in the future We want to create a vibrant and sustainable community unleashing the collective genius of Frome to face the twin challenges of Peak Oil and Climate Change. We believe a town using much less energy and resources than at present will be more resilient and can also be more abundant and pleasurable. Please join us and help to make this vision a reality.

Sustainable Brampton's purpose is to develop a local response to the environmental issues of the day and to promote more sustainable lifestyles in Brampton and surrounding area. Issues include carbon emmisions, food miles, organic food, saving energy and much more. There is a great deal our local community can do - buy local produce, recycle and use low energy bulbs.

If you want to be food sustainable it is good to start harvesting your own seeds. One of the advantages of harvesting your own seeds is that you can choose the best ones, and at the same time saving for the future. When you consider harvesting you should choose disease free plants and observe them to see if they have the quality that you want like the size of the plant, the flavor of the fruit or vegetable, resistance to pests, harvest time, etc.

f you are planning to be food sustainable a permaculture garden is an excellent idea. A permaculture gardencan be built in a rural or urban area. Just select the space you want your garden. In permaculture practices the place chosen to built the garden is often referred as "site" and the process is called "site design". Efficiency is a key in these designs, we should observe the conditions and patterns in the area so that with the minimum effort and resources we can obtain the best results or what is called "higher yields".

WE NEED TO PLAN FOR OIL PRICE RISES ... ASAP !!! Many years ago these rises were predicted to start between 2006 and 2012. They will dramatically affect ferry prices and therefore food and other products brought over from the mainland, AND will isolate the Island by reducing commuting and 'exporting' of our own products. Globally, they will change transport, plastics, pharmaceuticals and how we grow & distribute food. This issue is called 'Peak Oil'. Climate Change is another set of changes that will affect us all - perhaps more than Peak Oil, but probably many years later. Much needs to be done to deal with the implications for food, disease, building, heating, etc. To survive these challenges and use the opportunities, we need local plans for sustainable lifestyles that use skills rather than machines.

"Volunteer Master Gardeners offer food growing advice to local people and communities. Volunteers are fully trained and supported by Garden Organic, the UK's leading organic growing charity. This three-year pilot programme is funded by the Big Lottery Fund's Local Food scheme, Sheepdrove Trust and local authorities in four areas: Warwickshire, Islington, South London and Norfolk. We aim to develop and sustain these programme areas and more nationally to follow the success of Garden Organic's Master Composter network."

Permaculture designprinciples help us to design our own environment in a self sufficient human settlement which helps to maximize efficiency and production and at the same time leads to sustainability. Since every place is different, the techniques, plants, animals, etc. may vary according to the situation but the same principles apply. Regarding to the planning, observation of the natural patterns and cycles is used; you can make a drawing of the actual area and analyze what needs to be changed. For example you can make notes regarding to the areas where there is more shade or more sun, take notes about what time the sun falls and rise, study which are the best plants to grow and in which area to plant them so you can build an efficient system.

Video about How to dehydrate and store food

Video about Getting Started in Food Storage

By: NaturalFreeChoice.com A LETS system is a non - profit locally initiated exchange network backed by good and services and there is no need of coins, paper money or tokens of any kind. Transactions are recorded in a local central location and open to all members. Good and services can include the following: food, health services, clothing, repairs, housing, transport, legal services, equipment, business services, entertainment etc., through the operation of a credit economy that is community based and the use of dollars are reduced or not used. The LETS system work in the following manner: 1) Community people set up an organization 2) Anyone on the community can join the organization 3) Good and services are set by a directory of members 4) The transactions are kept on record and updated regularly 5) Services or good are paid by a note or cheque for an agreed amount of LETS units.

By: NaturalFreeChoice.com If we want a healthy soilit is good to know itsPH. PH is refers to the indication of alkalinity or acidity of a solution. A soil with good condition has a neutral PH, if it is acidic the nutrients will quickly leach out of the soil, and if it is alkaline it will be difficult for the plant to absorb nutrients. Most of the food crops prefer a neutral PH, but other prefers an acidic or an alkaline soil.

Soil is the basis of our food production. If we want to grow healthy plants it is good to know the benefits of soil improvement. There are various types of soil like clay, loam, and sand. The one that is generally preferred is loam. To get better results from our soil we need to make some improvements, even if it is loam, it can be improved to make it better.

"The Garden Age is coming and you are bringing it! WELCOME TO THE WORLD'S FIRST MAP OF SMALL FOOD GARDENS! "

For Berkhamsted to be a successful Transition Town it needs to involve everyone who lives or works in Berkhamsted - businesses, schools, residents, local organisation, public bodies. With this support we can build a strong sustainable community for the future, which can take practical actions to lower our carbon emissions and reduce our dependence on fossil fuels. These actions are key to us developing a community that is resilient to future changes in prices and availability of fuel. The benefits of us working together to build this self reliance could be: a healthier fitter way of life where we know our neighbours where we can let our children play on the newly pedestrianised streets where we grow our own food work locally protect ourselves against rising gas, electricity and petrol prices.

Plan for our Rocket-Powered hot water system for the Basecamp shower + bath block Spending all your day gathering sticks for a hot shower is just no fun. No