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"Even if you're aerobically fit, it helps to be limber, too, so your body can easily adapt to physical stressors,"

Although countless studies have shown how beneficial exercise is for your body and mind (it may do everything from reducing the risk of some cancers to helping improve memory), less attention has been paid to flexibility.

"Flexibility is the third pillar of fitness, next to cardiovascular conditioning and strength training

Nerve cell communication gets better with use. A neuron’s electrical activity triggers other cells to come and slather on a protective coating that makes messages travel faster, a study published online August 4 in Science shows.Like rubber insulation around electrical wires, myelin wraps around message-sending axons, protecting and speeding electrical impulses. Specialized brain cells called oligodendrocytes wrap up to 150 layers of this insulation around a single axon.

When the team activated normal axons, boosting their glutamate production, oligodendrocytes produced more of the fatty proteins that make up the myelin coating.The results suggest one way that the brain quickly adapts and improves when a person practices new tasks such as playing the violin or juggling.

Regular exercise could help prevent brain damage associated with neurodegenerative diseases like Alzheimer's, according to research published this month in Elsevier's journal Brain, Behavior, and Immunity. "Exercise allows the brain to rapidly produce chemicals that prevent damaging inflammation", said Professor Jean Harry, who led the study at the National Institute of Environmental Health Sciences in the United States. "This could help us develop a therapeutic approach for early intervention in preventing damage to the brain."

exercise before the onset of damage modifies the brain environment in such a way that the neurons are protected from severe insults.

exercise could be used to affect the path of many human conditions, such as neurodevelopmental disorders and neurodegenerative diseases. In addition, as a chemical model of neuronal damage was used, it also raises the possibility that exercise could offer protection against the potentially harmful effects of environmental toxins.

Eating some kinds of berries can help your brain stay healthy by helping to clean out toxic material linked to mental decline, including age-related memory loss, a new study shows.

Experts have long known that as the body ages it suffers “oxidative damage” and is less likely to be able to protect itself against cancer, heart disease and age-related mental decline.

But Poulose and his colleague found that strawberries, blueberries and acai berries activate brain cells called microglia. These cells, according to the ACS, act as the brain’s “housekeeper.” In a process called autophagy, they clean out “biochemical debris that would otherwise interfere with brain function.”

Drinking wine in moderate amounts may reduce the risk of decline in thinking skills in some people and may even protect against dementia, a new study shows.

women who reported drinking wine at least four times over a two-week period were at reduced risk of scoring poorly on the tests, compared with women who had less than one drink during the period. In addition, women who didn't drink any alcohol scored lowest on the tests. The average age of people in the study was 58, and none had suffered a stroke.

“Exercise is a form of stress,” she pointed out. So is social isolation. Each, independently, induces the release of stress hormones (primarily corticosterone in rodents and cortisol in people). These hormones have been found, in multiple studies, to reduce neurogenesis. Except after exercise; then, despite increased levels of the hormones, neurogenesis booms. It’s possible, Dr. Stranahan said, that social connections provide a physiological buffer, a calming, that helps neurogenesis to proceed despite the stressful nature of exercise. Social isolation removes that protection and simultaneously pumps more stress hormones into the system, blunting exercise’s positive effects on brainpower.

"Our findings suggest that daytime sleep may offer cardiovascular benefit by accelerating cardiovascular recovery following mental stressors," wrote the researchers, Ryan Brindle and Sarah Conklin of Allegheny College in Meadville, Pa.

Blood pressure and pulse rates increased in both groups of students when they took the stress test, but the average blood pressure of those who slept for at least 45 minutes was significantly lower after the stress test than it was for those who did not sleep.

A daytime nap of at least 45 minutes may help stressed-out people lower their blood pressure and protect their heart, a new study suggests.The finding comes from a study that involved 85 healthy university students, divided into two groups. One group had an hour-long period during the day to sleep, and the others had no time to sleep.

More Americans say they are aware of the health benefits of functional foods, but there has been no increase over the past five years in the number of people who are eating them on a regular basis, according to a new survey from the International Food Information Council (IFIC). Functional foods are foods that may provide health benefits beyond basic nutrition. Examples include fish such as salmon, which are rich in heart-protective omega-3 fatty acids, and whole grains, which help maintain digestive health while potentially lowering the risk of colorectal cancer. Berries, dark green leafy vegetables like spinach and kale, and other colorful fruits and vegetables also are considered functional foods.

Ninety-five percent of the respondents believe that they have control over their own health. Nearly half said that heart disease was their most important health concern, followed by weight and cancer. And three-quarters of those who took the survey said that food plays the most important role in both maintaining and improving one’s overall health. “Nine out of 10 people can name at least one food and its associated health benefits,” Elizabeth Rahavi, RD, associate director of health and wellness at the IFIC, told reporters. That’s up from just under eight out of 10 in 1998. “That’s a really exciting trend.”

For example, 85% of the people surveyed recognized that omega-3 fatty acids offer cardiovascular benefits. But of those who are aware of those benefits, less than half report that they get omega-3s. There were similar findings for food components associated with overall health and well-being. While most of the respondents knew the value of protein and B vitamins, the survey reveals, only about half of those people make them a regular fixture at mealtimes.

Mitochondria, the cellular power plants that generate virtually all the energy your body requires, play a vital role in keeping organs youthful and healthy, too. So what can you do to keep those mitochondria powered up? Try reaching for the green -- like green pepper, green kiwifruit, and green parsley. Green-pigmented foods like these are rich in pyrroloquinoline quinone -- or PQQ for short -- a powerful antioxidant that shields mitochondria from oxidative damage in such vital organs as the brain and heart.

Dietary PQQ may not only shield these precious mitochondria from damage but also promote the formation of new mitochondria. Studies also suggest that PQQ may protect against neurological damage caused by the common environmental toxin methylmercury, which has been linked to Parkinson's and Alzheimer's disease

In addition to certain greens, a number of items in the native Japanese diet contain PQQ as well, including miso, tofu, and natto (soybean paste). Coldwater fish like salmon, sardines, and tuna also contain appreciable amounts of PQQ. Just choose wild rather than farmed fish -- and canned chunk-light tuna over albacore -- to avoid high levels of methylmercury.

“Slowing down in the heat could be a subconscious regulation to protect us from damage, such as heat stroke,”

In other words, you don’t slow down because your body has reached some critical temperature. Instead, your brain slows you down to prevent you from ever reaching that critical temperature. It’s a subtle difference – but as the cyclists in the study discovered, it means that our physical “limits” are more negotiable than previously thought.

“To obtain a substantial heat adaptation, core temperature must be elevated and high sweat rates need to occur,” Dr. Jay explains. “The best way to do this is to combine exercise with heat exposure.”The study volunteers had averaged just 18 minutes a day of “moderate” or “intense” physical activity outdoors. In contrast, researchers have found that proper acclimatization takes 45 to 60 minutes of moderate-intensity exercise in the heat, either for seven to 10 consecutive days, or four to five times a week for two to three weeks.