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The normal resting heart rate for an adult ranges from 60 to 100 beats per minute. But some researchers believe it may be time to re-examine what’s considered normal.Researchers have found that a resting pulse at the upper end of “normal” may indicate a higher risk of stroke and heart disease. Some have linked it to a greater risk of diabetes and obesity. Instead of drawing the line at 100 beats per minute, some say, anything above 90 — and perhaps even 80 — may be considered cause for concern.

In one study published in The Journal of Epidemiology & Community Health, scientists followed 50,000 healthy men and women over two decades, looking at whether a resting heart rate at the upper end of normal increased the risk of dying of a heart attack. Just more than 4,000 of the subjects died of heart disease, and the authors found that resting heart rate was a good predictor: For each rising increment of 10 heart beats per minute, the risk of dying of a heart attack increased 18 percent among women and about 10 percent in men.Another study, published in The American Journal of Hypertension, found that a large group of adults who started out with resting heart rates above 80 beats a minute were more likely to become obese and develop diabetes after two decades.To lower the heart rate, try stepping up your cardio exercise, particularly with interval training, which is known to increase the amount of blood the heart pumps with each beat.

Hospitalized patients diagnosed with coronary artery disease who had a positive outlook about their recovery were less likely to die over the next 15 years and had better physical functioning after one year, according to a new study. Previous studies have found that heart patients’ optimism and expectations have positively influenced their functional status and return to work. But researchers say this study takes it a step further by showing how patient beliefs affect their health over the long term and ultimate survival. The findings are published in the Archives of Internal Medicine.

Researchers at Duke University Medical Center followed 2,818 heart patients after they had coronary angiography to evaluate blood flow in the coronary arteries of the heart. They measured how patient expectations affected their recovery and ability to perform normal physical activities. Patients completed a questionnaire about their future lifestyle (e.g. “My heart condition will have little or no effect on my ability to do work,” “I expect that my lifestyle will suffer because of my heart condition”) and their future outcome (e.g. “I can still live a long and healthy life,” “I doubt that I will ever fully recover from my heart problems”).

the death rate of patients with the highest expectations was 31.8 deaths per 100 patients, compared to those with the lowest expectations at 46.2 deaths per 100 patients.

People with a history of heart disease who are prone to negative thinking, gloom, and inhibition -- a personality profile known as Type D (for "distressed") -- are nearly four times more likely to experience heart attack, heart failure, heart rhythm disorders, death, and other negative outcomes compared to heart patients with a different personality profile, the study found.

"There is a clear connection between heart risk and psychological risk factors, and those people who have this personality and lack social support have higher risk of health problems,"

Type D personalities are "characterized by negative emotions like anxiety, frustration, and anger, and at the same time score high on social inhibition, meaning that they are less likely to disclose emotions," Denollet says.

A new study to be presented at the American Academy of Neurology 63rd Annual Meeting in April shows that people with an elevated heart disease risk in middle age were more likely to have associated memory and other cognitive problems. Researchers found that people who have a 10% higher risk of cardiovascular disease were more likely to have lower cognitive function and a faster rate of cognitive decline, compared to people with the lowest risk of heart disease.

The study looked at heart disease risk and cognitive function in more than 4,800 middle-aged men and women in the U.K. who participated in a long-term British study. The participants had their blood pressure, cholesterol, and other heart disease risk factors measured three times over a 10-year period and were also tested on various areas of cognitive function. Researchers found that middle-aged men and women with a 10% higher than average heart disease risk scored lower on all cognitive areas except reasoning for men and fluency for women. For example, a 10% higher heart disease risk was associated with a 2.8% lower score on memory tests among men and a 7.1% lower score among women.

A growing body of research shows that working out with weights has health benefits beyond simply bulking up one's muscles and strengthening bones. Studies are finding that more lean muscle mass may allow kidney dialysis patients to live longer, give older people better cognitive function, reduce depression, boost good cholesterol, lessen the swelling and discomfort of lymphedema after breast cancer and help lower the risk of diabetes. "Muscle is our largest metabolically active organ, and that's the backdrop that people usually forget," said Kent Adams, director of the exercise physiology lab at Cal State Monterey Bay. Strengthening the muscles "has a ripple effect throughout the body on things like metabolic syndrome and obesity."

Strength training often takes a back seat to cardiovascular training, but it can benefit the heart in ways that its more popular cousin can't. During cardio exercise, the heart loads up with blood and pumps it out to the rest of the body: As a result, Potteiger said, "the heart gets better and more efficient at pumping." But during resistance training, muscles generate more force than they do during endurance exercises, and the heart is no exception, Potteiger said. During a strength workout, the heart's muscle tissue contracts forcefully to push the blood out. Like all muscles, stress causes small tears in the muscle fibers. When the body repairs those tears, muscles grow. The result is a stronger heart, not just one that's more efficient at pumping. Another big advantage of working out with weights is improving glucose metabolism, which can reduce the risk of diabetes. Strength training boosts the number of proteins that take glucose out of the blood and transport it into the skeletal muscle, giving the muscles more energy and lowering overall blood-glucose levels. "If you have uncontrolled glucose levels," Potteiger said, "that can lead to kidney damage, damage to the circulatory system and loss of eyesight."

The brain may get a boost from the body's extra muscle as well. A 2010 study in Archives of Internal Medicine found that women ages 65 to 75 who did resistance training sessions once or twice a week over the course of a year improved their cognitive performance, while those who focused on balance and tone training declined slightly. One reason for the improvement, researchers believe, may be that strength training triggers the production of a protein beneficial for brain growth.

A big new article in the Journal Of The American Heart Association seems to have a little good news for everyone, and maybe the most for women who are heavy exercisers. Distance running reduces heart-attack risks. The article, a meta-analysis of past studies, is the first paper to quantify the dose-response relationship between leisure time physical activity (i.e., exercise as opposed to walking around on the job) and heart disease.

men and women who perform 150 minutes of moderate exercise a week have, on average, a 14 percent lower risk of heart disease than similar groups who perform virtually no exercise. If you exercise 300 minutes a week, your risk reduction increases to 20 percent. At 750 minutes, the risk reduction is about 25 percent.

Exercise helped women prevent heart disease more than it did men, particularly at high exercise levels. The researchers admitted they could not explain this differential. They also, thank goodness, converted their findings from minutes of exercise per week to calories burned during exercise per week. Since many runners burn about 100 calories per mile covered, it's easy to turn your weekly mileage into weekly calories burned. For example, if you run about 20 miles a week, that's about 2000 calories burned.

analyzed data on more than 8,600 adults aged 20 or older who participated in the National Health and Nutrition Examination Survey conducted between 1988 and 1994.

common allergies and heart disease frequently paired up

there was a 2.6-fold increased risk of heart disease with wheezing and a 40 percent increased risk with rhinoconjunctivitis, compared to no allergies. The association was mainly seen in women younger than age of 50.

n any given day participants with both depression and heart disease were nearly five times more likely to die than their healthy peers. Depression alone doubled mortality risk, and heart disease increased risk by only two thirds.

at least 20 percent of the 17 million Americans with heart disease also suffer from depression

Eating a diet rich in fruits and vegetables and low in saturated fats can significantly lower the risk of heart attack for people with mildly elevated blood pressure, Johns Hopkins University researchers say.

The diet they examined — called the DASH diet (dietary approaches to stop hypertension) — was designed to lower blood pressure and cholesterol. In this new study, it reduced the risk of heart attack by almost 20%, the researchers said.

The diet also calls for reducing fats, red meat, sweets and sugary beverages, and replacing them with whole grains, poultry, low-fat dairy products, fish and nuts.

Every minute, there's a death due to cardiovascular disease in women, says Gregg Fonarow, director of the Ahmanson-UCLA Cardiomyopathy Center at the David Geffen School of Medicine at UCLA, who was not an author."This constitutes 422,000 deaths a year — more than cancer, respiratory disease, Alzheimer's and accidents combined," Fonarow says.The guidelines recommend that women:•Avoid smoking and exposure to environmental smoke.•Be physically active, getting 150 minutes a week of moderate exercise or 75 minutes a week of vigorous exercise.•Establish a comprehensive risk-reduction regime if diagnosed with heart disease or have a heart event.•Achieve a healthy body weight.•Eat a diet rich in fruits and vegetables; choose whole-grain, high-fiber foods; eat oily fish at least twice a week; limit saturated fat, cholesterol and sugar; avoid trans-fatty acids.•Consume omega-3 fatty acids by eating fish, or in capsule form if they have high cholesterol.

More Americans say they are aware of the health benefits of functional foods, but there has been no increase over the past five years in the number of people who are eating them on a regular basis, according to a new survey from the International Food Information Council (IFIC). Functional foods are foods that may provide health benefits beyond basic nutrition. Examples include fish such as salmon, which are rich in heart-protective omega-3 fatty acids, and whole grains, which help maintain digestive health while potentially lowering the risk of colorectal cancer. Berries, dark green leafy vegetables like spinach and kale, and other colorful fruits and vegetables also are considered functional foods.

Ninety-five percent of the respondents believe that they have control over their own health. Nearly half said that heart disease was their most important health concern, followed by weight and cancer. And three-quarters of those who took the survey said that food plays the most important role in both maintaining and improving one’s overall health. “Nine out of 10 people can name at least one food and its associated health benefits,” Elizabeth Rahavi, RD, associate director of health and wellness at the IFIC, told reporters. That’s up from just under eight out of 10 in 1998. “That’s a really exciting trend.”

For example, 85% of the people surveyed recognized that omega-3 fatty acids offer cardiovascular benefits. But of those who are aware of those benefits, less than half report that they get omega-3s. There were similar findings for food components associated with overall health and well-being. While most of the respondents knew the value of protein and B vitamins, the survey reveals, only about half of those people make them a regular fixture at mealtimes.

People with metabolic syndrome -- a cluster of risk factors for heart disease, stroke and type 2 diabetes -- have a better chance of reversing it if they stick to a healthy diet, a new study shows.

A person is considered to have metabolic syndrome if they have three or more of the following risk factors: excess belly fat; high triglyceride levels (a harmful blood fat); low levels of "good" HDL cholesterol; high blood pressure; and either high blood sugar levels or type 2 diabetes.

According to the National Heart Lung and Blood Institute (NHLBI), having metabolic syndrome doubles a person's risk of heart disease and quintuples their risk of developing type 2 diabetes. Nearly a quarter of US adults have the metabolic syndrome.

Middle-age men and women who have cardiovascular issues, such as high cholesterol and high blood pressure, may not only be at risk for heart disease, but for an increased risk of developing early cognitive and memory problems as well. That's according to a study released Feb. 21 that will be presented at the American Academy of Neurology's 63rd Annual Meeting in Honolulu April 9 to April 16, 2011.

For the study, 3,486 men and 1,341 women with an average age of 55 underwent cognitive tests three times over 10 years. The tests measured reasoning, memory, fluency and vocabulary. Participants received a Framingham risk score that is used to predict 10-year risk of a cardiovascular event. It is based on age, sex, HDL cholesterol, total cholesterol, systolic blood pressure and whether they smoked or had diabetes. The study found people who had higher cardiovascular risk were more likely to have lower cognitive function and a faster rate of overall cognitive decline compared to those with the lowest risk of heart disease. A 10-percent higher cardiovascular risk was associated with poorer cognitive test scores in all areas except reasoning for men and fluency for women. For example, a 10 percent higher cardiovascular risk was associated with a 2.8 percent lower score in the test of memory for men and a 7.1 percent lower score in the memory test for women. Higher cardiovascular risk was also associated with a 10-year faster rate of overall cognitive decline in both men and women compared to those with lower cardiovascular risk.

"--fish oil (The omega-3 fatty acids in fish oil, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), appear to be most effective at lowering triglycerides, an artery-clogging fat in the blood. ... Fish-oil supplements are probably safe for most people when taken in doses of 3 grams or less per day

--plant stanols and sterols (Those substances—which occur naturally in nuts, seeds, and whole grains—appear to reduce the amount of cholesterol the body absorbs from food.

--fiber (It's generally best to get fiber—which appears to lower LDL cholesterol, possibly by absorbing fat in the gut—from foods, such as beans, oats, produce, and whole grains.

Eating some kinds of berries can help your brain stay healthy by helping to clean out toxic material linked to mental decline, including age-related memory loss, a new study shows.

Experts have long known that as the body ages it suffers “oxidative damage” and is less likely to be able to protect itself against cancer, heart disease and age-related mental decline.

But Poulose and his colleague found that strawberries, blueberries and acai berries activate brain cells called microglia. These cells, according to the ACS, act as the brain’s “housekeeper.” In a process called autophagy, they clean out “biochemical debris that would otherwise interfere with brain function.”

A memory center in the brain called the hippocampus shrinks a little bit each year with age, but older adults who walked routinely for a year actually gained hippocampus volume, researchers report in a study to appear in the Proceedings of the National Academy of Sciences.

In the study, 60 adults aged 55 to 80 scaled up gradually until they walked for 40 minutes three times a week, enough to get their heart rates up. Sixty other participants did toning workouts that included weight training, yoga sessions and stretching for the same amount of time. After a year of toning, a part of these subjects’ brains called the anterior hippocampus lost a little over 1 percent of its volume. In contrast, a year of aerobic exercise led to about a 2 percent increase in anterior hippocampus volume. Study participants who got their heart rates up performed slightly better on a memory test and had higher levels of a brain-aiding molecule called BDNF, the researchers found.

"Our findings suggest that daytime sleep may offer cardiovascular benefit by accelerating cardiovascular recovery following mental stressors," wrote the researchers, Ryan Brindle and Sarah Conklin of Allegheny College in Meadville, Pa.

Blood pressure and pulse rates increased in both groups of students when they took the stress test, but the average blood pressure of those who slept for at least 45 minutes was significantly lower after the stress test than it was for those who did not sleep.

A daytime nap of at least 45 minutes may help stressed-out people lower their blood pressure and protect their heart, a new study suggests.The finding comes from a study that involved 85 healthy university students, divided into two groups. One group had an hour-long period during the day to sleep, and the others had no time to sleep.