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Curious about how leading CPG firms are elevating their presence in food service? Check out this insightful report on how one major player boosted its market share from 17% to new heights. In partnership with Jasper Colin, they tackled industry challenges head-on, exploring innovative strategies for growth and visibility. Learn about their market assessment, portfolio diversification, channel partnerships, and impactful marketing initiatives that fueled their success.

Ever wondered how a small pet food brand surged amidst industry giants? Jasper Colin partnered with this underdog brand, crafting a strategy tailored to captivate conscious pet parents. The results were remarkable, with increased trial engagements and record-breaking in-store conversions. Know the key elements such as strategic sampling, retail activations, and digital strategies, teasing a game-changing move that surprised many. Curious to learn the secret to pet brand success? Dive into the report.

Our collaboration with a food brand was all about making waves with their latest product launch. Their goals were ambitious-increasing in-store velocity, driving trials, acquiring new customers, and gathering authentic reviews. Without direct-to-consumer (DTC) marketing, getting genuine reviews was critical for success. This isn't just about a successful launch-it's about setting the stage for sustained growth.

A major F&B company faced the same challenge. They knew they needed healthier options, but how could they keep their indulgent taste? We unlocked the secret to guilt-free indulgence! Our research uncovered surprising consumer preferences that led to a 25% sales increase with new product lines. This could be the recipe for your brand's success too.

Base on research we have made we found out that the restaurant business is one of the surest businesses in Nigeria, which is as a result of the fast growth occurring in the food industry generally. Note that no matter how attractive it may seen, a great amount of care and caution needs to be applied in starting a restaurant business, because as the saying goes "good thing don't come easy". For you to be able to setup a very good and attracting restaurant you need a restaurant business plan.