Veg.ca - Meat production's environmental toll - 0 views
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Between 1950 and 1994, global meat production increased nearly fourfold, rising faster than the human population. During this period, production rates jumped from 18 to 35.4 kilograms per person
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Each person has needs for food, water, shelter, heating/cooling and transportation. To a large extent domesticated animals have the same needs.
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In United States, farm animals outweigh their human brethren by a factor of four to one, effectively making the US "population” balloon from 295 million to 1.2 billion.
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In Canada, farm animals also outweigh people by a factor of four to one. On a given day there are approximately 14.6 million beef and dairy cattle, 13 million pigs, 8 million turkeys, 96 million chickens, and 30 million people alive in Canada.3