Veg.ca - Meat production's environmental toll - 0 views
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Between 1950 and 1994, global meat production increased nearly fourfold, rising faster than the human population. During this period, production rates jumped from 18 to 35.4 kilograms per person
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Overpopulation puts pressure on the earth's resources
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Each person has needs for food, water, shelter, heating/cooling and transportation. To a large extent domesticated animals have the same needs.
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