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"Let's be blunt: The tongue is really dumb. Unlike the rest of our sensory organs, which are exquisitely sensitive, that lump of exposed muscle sitting in the mouth is a crude perceptual device, able to only detect five different taste sensations. (Your cochlea, in contrast, contains thousands of different hair cells, each of which is tuned to particular wavelengths of sound.)"

"As visitors strolled through a recent display of Madame de Pompadour's coffee grinder, an 1840s Sèvres porcelain coffee set, tea canisters, sugar bowls and other European decorative arts at the Detroit Institute of Arts, the scent of roasted coffee beans arose in one room. Bach's "Coffee" Cantata played in the background. Not far away, cocoa pods were not only on display but also meant to be touched. In the final gallery, a tasting station offered two kinds of liquid chocolate, one adapted from an Aztec recipe and the other from an 18th-century French formula. Museums usually aim to offer a feast for the eyes, but this Detroit museum had much more in mind for "Bitter|Sweet: Coffee, Tea & Chocolate," which just closed at the institute. Officials, who used art objects to illustrate how the introduction of those beverages to Europe in the 16th century from Africa, Asia and the Americas changed social and consumption patterns, wanted the exhibition to be a banquet for all five senses."

"A growing body of scientific evidence now shows that what people taste when evaluating a wine, and how much they enjoy the experience, can be influenced by the music that happens to be playing at the same time. "

"Stimulate your sense of taste, touch, smell and hearing in this immersive art experience at Tate Britain."

"THE NEUROLOGICAL LINK BETWEEN TASTE AND HEARING, OR WHY AIRPLANE PASSENGERS LIKE TO DRINK TOMATO JUICE"

Five ways of mapping the world. One story about people who make maps the traditional way-by drawing things we can see. And other stories about people who map the world using smell, sound, touch, and taste. The world redrawn by the five senses.

"The performative sensory environment Displace 2.0 takes place in the building of the recently dissolved platform TAG in the Hague for the 2012 TodaysArt festival. Displace 2.0 puts your sensory experience in the foreground. Groups of visitors progress through the three floors of the TAG building, encountering a series of environments and experience sensory-based actions that intermingle the senses of smell, taste, sight, sound and touch. At first, these sensory modalities are separated from each other, but then they grow over time to cause intense, almost hallucinatory sensations merging to the point of saturation."

"During the Covid-19 pandemic, comparisons have often been drawn between lockdown measures and prison, yet people with lived experience of prison have countered that such domestic confinement bears little resemblance to the pains of imprisonment. These different viewpoints suggest that the general public has little understanding of what happens behind prison walls. This blogpost considers how prisoner writing can describe prison to the non-prisoner reader (i.e. a reader who does not have lived experience of prison), bearing witness to the carceral experience. Drawing on examples of short stories about prison, written by current or former prisoners, I examine how these writers recreate sensory aspects of prison in their writing. Carceral texts commonly recount the sights, sounds, touches, tastes and smells of prison; but, in my experience of reading and analysing prisoner writing, it is the depiction of prison sound that is most powerful and affecting. In this blogpost, I examine how prisoner-writers translate the speech and sounds of prison into written form, to convey the carceral experience to those outside prison walls."

"Cooking sounds resonate between the interest they draw in contemporary culture and the neglect in which we have been under-hearing them for many years. It is addressed by Tara Brabazon, a researcher in Cultural Studies, in her article The Sounds of Food: Defamiliarization and the Blinding of Taste.[1] She indicates that in food literature, the attention given to sound is reduced and approaches the acoustics of food as an "oral history" of the obsolete, unheard, undocumented geographies created around food, questioning the cultural hegemony of the visual, the tactile, and the gustatory. Anna Harris is an anthropologist studying topics related with well-being and nutrition who wrote the article The Hollow Knock and Other Sounds in Recipes,[2] where she examines how sound has been used to communicate and instruct the preparation of a group of food recipes including bread loafs. "

"WV is an ongoing investigation into the politics of human sensuality, by way of commentary, reviews, field recordings, and artwork. Most posts include both text and media. Our emphasis is sonic, but we're not deaf to pictures, tastes, or feelings. The site was created out of a belief that how we sense the world is a crucial political problem. Sense is at the heart of consumption - of media, food, art, material objects - as well as engagements between individuals. Influencing sensual preferences en masse is a key to political and economic power. Consider flavor, cadence, leather interiors. "

"Artist Jana Winderen transports us underwater, to listen to the sonic wonders of the sea."

"A behind the scenes look at how peppercorns, cardamom, turmeric, paprika, cumin seeds, ginger, chilli and coriander became a physical music scale."