Group items tagged

"Touch reorients us to the fundamental condition of being - to the inevitability of others, human and nonhuman. In touching, we are most vulnerable because we are always also being touched back. The analogy that Merleau-Ponty uses in his posthumously published work, The Visible and the Invisible (1964), is this: when my one hand touches the other, which one is doing the touching, and which one is being touched? We have eyelids; we can pinch our noses and shut our ears; but there are no natural skin-covers. We cannot turn off our sense of touch. To be a human in the world is to be tactile, to always be touching and touched with every single pore of our bodies. Advertisement "

"For over a year now, London has been a simmering site of dormant musical gatherings and suspended physical proximities, prompting me to wonder what's happened to the visceral, tactile energies through which collective musical formations gain so much of their social and emotional force. As Ben Assiter points out, the migration of electronic dance music online during the pandemic accelerated currents that were already underway with the ubiquity of livestream platforms like Boiler Room. With physical assembly prohibited, the dematerialization of collective musical experience gave rise to a whole new level of face-to-screen "participation," as solitary DJs began broadcasting live from empty clubs to bedroom audiences, who in turn performed "ironic dance floor interaction[s]" in the chat boxes."

"Cooking sounds resonate between the interest they draw in contemporary culture and the neglect in which we have been under-hearing them for many years. It is addressed by Tara Brabazon, a researcher in Cultural Studies, in her article The Sounds of Food: Defamiliarization and the Blinding of Taste.[1] She indicates that in food literature, the attention given to sound is reduced and approaches the acoustics of food as an "oral history" of the obsolete, unheard, undocumented geographies created around food, questioning the cultural hegemony of the visual, the tactile, and the gustatory. Anna Harris is an anthropologist studying topics related with well-being and nutrition who wrote the article The Hollow Knock and Other Sounds in Recipes,[2] where she examines how sound has been used to communicate and instruct the preparation of a group of food recipes including bread loafs. "

"At the center of the conference is a specially built raised floor that is activated by low-frequency vibration. By sitting, standing, and lying on the floor, hearing and deaf participants are able to experience sound through their bodies. During the conference, presenters use the floor as a vehicle for tactile communication."

"In this article we look at how bass is felt rather than heard, and, after reviewing some of the research that has been done in this area, we investigate the points at which low frequencies go beyond sound and become a tactile sensation in an experiment of our own."

"A textile map plays back field recordings when touched."

"The ground is in motion. GROUND acts as a LOOKING GLASS, as an AMPLIFIER for what we normally can´t perceive - tectonic plates are continously shifting … the permutations of landscapes constitute an infinite process of becoming… geosphere is a complex system that interferes with biosphere but also with anthroposphere, that part of the environment, that is made and modified by humans."