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In this field trip opportunity, the students will receive the chance to go apple picking, go to a petting farm, go through a fun house, and watch an educational variety show. I chose this field trip location because it fits multiple topics that are learned in elementary science classes including nutrition and animal biology. I would like to go on this field trip at the end of a nutrition lesson and use it to lead into an animal biology lesson.

This would be such a great field trip after studying about how some of the food you buy in stores actually comes from a farm. The students would have the opportunity to walk around the farm and see different kinds of fruits that are grown on the farm, as well as, the students being able to do some apple picking! The tour includes apple or pumpkin picking, petting farm, educational variety show on the grand stage, tractor and wagon ride, and the students would enjoy free apple cider and one free apple per child. This field trip would give the students a visual of where different fruit comes from.

This is a fun little video that would be a great introduction to a fall science lesson. It talks about whether a pumpkin is a fruit of vegetable and how big the biggest pumpkin was. There is also a little quiz at the end. I like it because it is easy to understand and the pictures are bright and colorful. Also it kept the attention of my two year old so it should work in an elementary classroom.

I can see this being useful and relevant in a unit about fruits/vegetables and/or nutrition, especially if it was being taught in the fall, when pumpkins are prevalent. Good cultural connections, too.

This would be a great activity for my students if we had just finished talking about the different food groups, and what each one contains. I would have five plates per child, and have them label each plate "Dairy", "Grains", "Fruit", "Vegetable" and "Protein". I would have magazines available for each student to find pictures of food, and have them glue five under each category. This activity would allow me to see who understands how to group food under the correct category.

This activity is a little lengthy, but I would definitely use it with older elementary students. Students will build their own models of either a plant or animal cell by using Jell-O and fruit (or candy). If I were to use this in class I would modify the activity in a few ways. Making it a two day activity would allow for the students to pour their own molds, which would be kept in the refrigerator over night. Then students can label and stick the fruit into the finished mold on the next day. Either way, this activity is a great way to help students retain the different parts of a cell.

This lab activity teaches students about convergent and divergent plate boundaries, structure of the earth, and the differences between oceanic and continental plates. Students use a fruit roll-up to present the oceanic crust, a graham cracker to represent the continental crust, and frosting to represent the asthenosphere. This hands-on activity shows students convergent and divergent plate boundaries, structure of the earth, and the differences between oceanic and continental plates. There are questions that go along with the activity to check for understanding. Then let the students eat the activity!

This is a lesson plan all about DNA. The students will use a banana and extract DNA from it and observe it under a microscope. I think that this is a cool and fun, interactive way for students to obtain a better understanding of DNA.

DNA is so abstract that I think it would be better recommended for 6-12 than K-12.

In this activity, Students will try extracting DNA from a banana by following the simple instructions and can take the activity further with the use of a microscope. It is a fun, interactive way to get the students thinking about structure. I would consider incorporating this activity into my classroom because it involves very little cost (1 banana would provide enough DNA for a classroom-wide experiment). Also, the experiment is totally sanitary--you are not working with human/animal DNA, you're working with food. Finally, anytime you bring food into a classroom, healthy or not, the students are interested. It's a win-win-win-win. This is a great lesson because it can be easily modified and adapted based upon the grade level and needs of the students. I believe this lesson would provide a nice introduction of DNA to a Middle School science classroom. However, if the instructor would like to increase difficulty for an older grade, it is easy to do. The students could compare and contrast DNA from different fruits, research in-depth, etc.